Enye yeengcebiso zokupheka ezingasebenziyo eziqhubekayo kwiingcali zokutya ekutyhaleni isixelela ukuba masingaze siphose amanzi ethu epasta. Ngaphandle kokuba unekhitshi elikhulu, ixesha elihle, ulungelelwaniso olwaneleyo, kunye nenye imbiza ekulungele, kunye nesitshisi sasimahla okanye ikhawuntari yokuyibeka, le isenokungabi yinto elula ukuyenza. Emva kwayo yonke loo nto, nini ipasta yenziwe, yenziwe, kwaye kuya kufuneka ukhuphe amanzi nge-ASAP ngaphambi kokuba ii-noodle zakho zijike kwi-mush engenakutyiwa. Eyona ndlela yokwenza oku kukucinezela ipasta ngokusebenzisa i-colander, kodwa khumbula, ujongana namanzi asondele kakhulu ekubiliseni kwaye eyona ndlela ikhuselekileyo yokuwalahla ngokukhawuleza kukuba galela loo manzi ezantsi esinkini .
Kulungile, ke amanzi amancinci wepasta anokunceda ekwenzeni iisosi zakho zibe mpuluswa kwaye zibe nesilika kwaye nayo yonke loo nto, kwaye ungayisebenzisa ukubhaka kwaye wenze ii-cocktails kunye ne-yada yada yada. Ngokuphathelene neehacks zokupheka ezikucebisa ukuba ugcine onke amanzi wepasta ngalo lonke ixesha kwaye uwenze ngumkhenkce ukuze uwasebenzise kwixa elizayo, nangona ... psshhh, ngubani onendawo yesikhenkcezisi? Kwiimeko ezininzi, konke okuya kukufuna ziicephe ezimbalwa zamanzi e-pasta, kunjalo ke, cwilisa ezi zinto ngaphambi kokuba yenziwe i-pasta yakho. Ukuba ulibale eli nyathelo, nangona kunjalo, akukho zinkxalabo. Unokwenza ngokulula uguqulelo lwe-DIY lwelo 'golide lingamanzi' ngaphandle kwengozi yokutshiza amanzi abilayo kuwe.
Uyenza njani i-DIY ipasta yamanzi
Xa enye yei Isitalato sobisi abafundi bebhlog yokupheka bebhlogi baqaphele ukuba akukho ayinagluten okanye ipasta yengqolowa epheleleyo ayivelisi uhlobo lwamanzi anesitatshi enceda ukujija isosi, abapheki babo bagxuma bangena ukulungisa le ngxaki ngokwenza indawo yamanzi yepasta ebingabandakanyi ipasta yokwenyani. Konke okufuneka ukwenze koku kukhetho zizithako ezibini kuphela: isitatshi sombona kunye netyuwa. Kwaye amanzi, ewe.
Uqala ngokuxuba i-1/4 itispuni nganye ye-cornstarch kunye netyuwa ye-kosher kwikomityi enye yamanzi (ibhlog yayo ithi iindlela zokupheka ezimbalwa zibonisa ukugcinwa kwamanzi), emva koko uzise emathunjini. Ukuba ufuna i-starchier water, nangona kunjalo, enokusetyenziselwa isosi etyebileyo, enencasa okanye esekwe kwisonka samasi, unokunyusa istarch corn ukuya kwi-1/2 itispuni. Bacebisa ukuba kusetyenziswe i-microwave: yi-nuke imizuzu emibini, uvuse, emva koko uyinike eminye imizuzu emibini yobushushu.
Ke amanzi okupheka e-DIY athelekiswa njani nesivumelwano sokwenyani? Abapheki besikolo abaphekileyo bathi balungiselele iiresiphi ezininzi zeepasta besebenzisa amanzi emveli epasta kunye nababambeleyo kwaye 'babafumana bengaziwa. Ke uya apho-kunye nale recipe phantsi kwebhanti lakho, ngoku ungaziva ukhululekile ukukhupha onke amanzi akho epasta ngaphandle kokufaka ingqumbo kaGiada De Laurentiis.
