Ukuba ukhe wabukela isiqephu se-'British Great Baking Show, 'amathuba okuba ukhe weva uMary Berry ebabiza ngeebisiki endaweni yeicookies, ukubhaka endaweni yeedessert, okanye isiponji endaweni yekhekhe. Ezinye ziyaziwa ngakumbi kunabanye, kodwa amagama okubhaka kunye nezithako zihlala zinamagama ahlukeneyo e-UK nase-US, kwaye oku kuyasebenza nakumgubo. Ngoku ka Kuhle ukwazi Isikhokelo kumagama aseBritane nawaseMelika okupheka, umgubo owomeleleyo yile nto kuthiwa ngumgubo wesonka eMelika. Umgubo waseBritane ocacileyo yi-US uflawo wezinto zonke , Umgubo waseBritane womgubo uphela ngumgubo wengqolowa wase-US, kunye nomgubo wokuzikhulisela wase-Bhritane ubizwa ngokuba ngumgubo wokuzinyusa eMelika
Kungakhathaza xa usazi ukuba awusifumani isithako ekhitshini lakho, kungasathethwa kwivenkile yakho yasekuhlaleni, ke kwixesha elizayo xa ufumana iresiphi efuna umgubo oqinileyo, akukho mfuneko yokuba uye kwivenkile enkulu yamazwe aphesheya yilandelele. Ngaphandle kwegama, umgubo wesonka kunye nomgubo oqinileyo ziyafana ngokufanayo: Uya kuyifumana ecaleni komgubo wokubhaka kuyo yonke indawo.
Kutheni umgubo owomeleleyo ubizwa ngokuba 'ngumgubo wesonka' e-US?
Umgubo owomeleleyo une-11-13% yeeprotein, ngelixa umgubo wokutya une-9-11% yeeprotein (nge Konwabele ukutya kwakho ). Kwiphepha kunokubonakala ngathi kungayenza umahluko omkhulu, kodwa kwisitya sokuxuba kunye nasehovini, kuyenzeka ngokuqinisekileyo. Kungenxa yokuba isixa seprotein kumgubo sihambelana ngqo nesixa segluten esenzeka xa senziwe sisebenze ngamanzi. 'UGluten unika ubume bezinto ezibhakiweyo-ngakumbi i-gluten,' yomelela 'umgubo,' utshilo uBon Appétit.
Zonke izinto ezibhakiweyo ezinegluten ephezulu zifuna umgubo oqinileyo, one-protein eninzi, kwaye isonka senzeka njengeyona ixhaphakileyo- yiyo loo nto ibizwa ngokuba ngumgubo wesonka e-US. I-Gluten ibaluleke kakhulu ekubhakeni kwesonka, kuba yintoni eyenza inhlama ilula kwaye i-elastic. Xa inhlama ixovwe, uthungelwano olubangelwa yimigca ye-gluten lubamba kwaye luvumela iipokotho zomoya ukuba zenze, ekugqibeleni zivelise ukuhlafuna okwetyebileyo kodwa oku-fluffy xa kubhakiwe. Lezo mingxuma ozibonayo kwii-baguettes kunye nezonka ze-ciabatta (eziboniswe ngasentla) zikhona kuphela ngenxa yexabiso le-gluten kwintlama.
Kufuneka ubhake nini ngomgubo owomeleleyo endaweni yawo wonke umgubo wokutya?
Nangona umgubo oqinileyo ubizwa ngokuba ngumgubo wesonka e-US, oko akuthethi ukuba kufuneka kusetyenziswe kuphela kwiiresiphi zesonka. Ngapha koko, ezinye izonka ezinje ngeebhiskiti kunye nesonka esine-Irish zibhetele ngomgubo wokutya, ngelixa ezinye iidessert zithanda Iisinamon rolls kwaye idonathi zingcono ngomgubo owomeleleyo. Yonke le nto ihla iye kubunono obufuna ukuyivelisa. Awuyi kufuna ukutya ikhekhe efana ne-bagel, okanye enye, i-bagel elula njengekhekhe. Kodwa kwiiresiphi ezinje nge-pizza intlama okanye ii-donuts, ungahamba ngayo nayiphi na indlela, kuxhomekeke kukhetho lwakho. Konwabele ukutya kwakho Umgaqo wesithupha, ke ngoko, ukusebenzisa umgubo owomeleleyo xa ufuna imveliso yokuphelisa ukutya, umgubo wokutya xa ufuna ukukhanya kunye nethenda, okanye umxube wazo zombini xa ufuna ibhalansi.
Ukuba ukhathazekile malunga ne-dessert yakho ifana nesonka, kodwa usafuna ukuba nobume be-chewier, qiniseka; ngoku ka Umfazi onguvulindlela , Umgubo owomeleleyo awuphumi ngaphezu komgubo wokutya. Ngaphandle kokuba uxovula intlama ukongeza imvubelo, idessert yakho ayizukujika ibe sisonka ngokusebenzisa umgubo owomeleleyo. Isiphumo esichaphazelekayo kukuthungwa.
Yintoni ongayifaka endaweni yomgubo oqinileyo?
Umgubo wekhekhe ngumgubo osetyenziselwa yonke into kunye ne-cornstarch, ngelixa umgubo wokuzinyusa ngumgubo osetyenziselwa yonke into kunye nomgubo wokubhaka kunye netyuwa, kodwa umgubo owomeleleyo akukho lula kangako ukuba ubeke endaweni okanye i-DIY ekhaya. Ngenxa yokuba iiresiphi ezifuna umgubo owomeleleyo zixhomekeke kakhulu kumxholo weprotheni, kubalulekile ukusebenzisa indawo enokuthi ifane nayo. MasterClass kucetyiswa ukuba kusetyenziswe nokuba ngumgubo opelweyo, umgubo we-00, okanye umgubo wengqolowa. Le mifula iphezulu kwiprotheni njengomgubo owomeleleyo; nangona kunjalo, azitshintshi ngokugqibeleleyo, kuba ziqulathe 'umlinganiso owahlukileyo we-gliadin kunye ne-glutenin kunengqolowa eqhelekileyo esemgangathweni esetyenziselwa ukwenza umgubo wesonka.' Xa kuthelekiswa nomgubo owomeleleyo, umgubo opelweyo yi-nuttier kwaye umgubo we-00 uthambile kancinci (kodwa hayi njengothambileyo njengeyona njongo). Umgubo wengqolowa uxinene kakhulu, nangona oku kunokulungiswa ngokongezwa kolwelo oluninzi kunye nexesha elide lokuphumla.
Yonke umgubo yahlukile, ke ukuba ufuna ukuzama ukubonwa kwezinto zakho ezibhakiweyo, umgubo owomeleleyo ngokuqinisekileyo sisitshixo. Nokuba awubhaka sonka, iseyolongezo olukhulu kwi-pantry yakho-qiniseka nje ukuba ujonga 'umgubo wesonka' endaweni yomgubo owomeleleyo ukuba use-US.
