IWalnut-Stuffed Black Sea Bass

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IWalnut-Stuffed Black Sea Bass

Ifoto: Ukufota / uNico Schinco, Isimbo sokutya / uFrances Boswell, iProp Stylist / uPaige Hicks

Ixesha elisebenzayo: 25 mins Ixesha elipheleleyo: 35 mins Ukukhonza: Iprofayili ye-4 yeSondlo: I-Dairy-Free Egg Free Gluten-Free High-Protein Low Carbohydrate Soy-FreeTsibela kwiiNqaku zeSondlo

Izithako

  • 4 iirempu okanye iiscallions, zilungisiwe

  • ¾ indebe walnuts

  • 5 amacephe ioli ye-olive extra-virgin, yahlulwe

  • ¼ indebe itshizi ezintsha ezinqunqwe

  • 2 amacephe i-cilantro entsha eqoshiwe

  • 3 iicloves igalikhi, igayiwe

  • 1 icephe irharnati imolasses

  • 1 icephe amanzi

  • 1 icephe amagqabi omisiweyo efenugreek okanye 1/2 ithisipuni fenugreek powder

  • ½ icephe i-coriander yomhlaba

    isuphu yegadi yomnquma kunye nexabiso lesaladi
  • ¾ icephe ityuwa ye-kosher, yahlulwe

  • I-pinch ye-pepper ebomvu etyumkileyo

  • Ipinki yemisonto yesafron

  • 4 Iifillet ze-bass ezimnyama zolwandle ezi-5-ounce (malunga ne-intshi enye ubukhulu)

  • ¼ icephe ipepile yomhlaba

Izalathiso

  1. Preheat oven ukuya kwi-400°F.

  2. I-blanch ramps (okanye i-scallions) emanzini abilayo ngomzuzu we-1; tshintshela kwisitya samanzi e-ice ukupholisa.

  3. Hlanganisa i-walnuts, i-4 tablespoons yeoli, i-chives, i-cilantro, i-garlic, i-pomegranate molasses, i-1 tablespoon yamanzi, i-fenugreek, i-coriander, i-1/2 ithisipuni yetyuwa, i-pepper ebomvu kunye ne-safron kwiprosesa yokutya. Yibethe ide idityaniswe kakuhle.

    Ixabiso le-tuna le-bluefin ngeponti nganye
  4. Ixesha lentlanzi kunye ne-1/4 yetisipuni yetyuwa kunye nepepile eseleyo. Ukusabalalisa i-walnut paste phezu kweefayili ezi-2. Beka ezinye iifillet ezi-2 ngaphezulu. Ukubopha 'iisandwich' zentlanzi kunye nokuzalisa kunye, beka i-ramp (okanye i-scallion) malunga ne-1/4 yendlela ukusuka ekupheleni kwaye ubophe ngeqhina eliphindwe kabini, ukuba kunokwenzeka, ukuze iifillet zingahlehliswa.

  5. Fudumeza i-oyile ye-1 eseleyo kwi-oven enkulu ekhuselekileyo kwi-skillet phezu kobushushu obuphakathi. Yongeza intlanzi egayiweyo kwaye upheke kuze kube mnyama, malunga nemizuzu emi-2 kwicala lokuqala kunye nomzuzu we-1 kwicala lesibini. Dlulisa i-pan kwi-oven.

  6. Bhaka kude kube iintlanzi zeentlanzi kunye nokuzaliswa kufudumele, i-10 ukuya kwi-20 imizuzu, kuxhomekeke kubukhulu. Sika intlanzi nganye efakwe kwisiqingatha ukuze usebenze.

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