Inyaniso malunga ne-5 Mother Sauces

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umfazi owenza i-bechamel sauce

Yintoni kwisosi? I-gravy okanye i-liquid enokuthi ibambe isitya sakho inokuthi ifike kwiindidi ezahlukeneyo kunye nokuthungwa. Inokuba nemisebenzi eyahlukeneyo nayo-ezinye iisosi zongeza ukungcamla okuhambelana okanye okwahlukileyo, ezinye zibolekisa ukufuma ekunciphiseni, kwaye kukho iisosi ezenza ukuba isitya sibonakale sinomtsalane ngakumbi (nge ICulinary Institute yaseMelika ).

Kunokumangalisa ukuba isosi iya kube ivele kwenye yeesosi ezintlanu zoomama. Iisosi zoomama (okanye 'iisosi ezinkulu' njengoko zibizwa njalo yiCulinary Institute of America) ziisosi ezinokulungiswa ngobuninzi, emva koko zinencasa yokwenza 'isosi encinci' (nge Ukutya i-Spruce ke iyahambelana nesitya esithile. Iisosi ezintlanu, IBechamel, iVeloute, iSpanish, iitumato, kunye IsiDatshi , babhaptizwa ngenkulungwane ye-19 nguMarie-Antoine Careme (nge Ukutya 52 ), othathelwa ingqalelo ngokubanzi njengomsunguli we-French gastronomy (nge IBritannica ).

Iine zesosi zoomama ezine zinesiseko esifanayo

izithako ze-Hollandaise isosi

Iisosi ezine zoomama ziqala ngomgubo kunye nebhotolo exutywe nobushushu obuphakathi- okanye 'i-roux' - ngaphambi kokuba ulwelo longezwe kancinci. Umxube uyaqina ngelixa ubilisa, ujike ube sisiseko se-sauce yakho. Iisosi ezine zoomama ezenziwe ngeroux zezi: bechamel (roux kunye nobisi okanye ukhilimu); Veloute (roux kunye nemfuyo emhlophe eyenziwe ngenkukhu, imifuno, okanye intlanzi); Spanish (i-roux kunye ne-brown stock eyenziwe nge-veal okanye inyama yenkomo); kunye ne-tomato (roux kunye neetamatato).

Kwiisosi zeroux, Ukutya i-Spruce utsho bechamel yeyona ilula, kwaye sisiseko sesosi emhlophe efana nekhrimu, kusasa, kunye neesosi zetshizi. Veloute sisiseko seNormandy, isiHungary kunye neBercy Sauces. Spanish Iyafuneka ekunciphiseni iwayini ebomvu (ekwabizwa ngokuba yi-Marchand de Vin Sauce), iwayini yezibuko, okanye isosi yamakhowa. Isosi yesosi yetumato sisiseko seCreole, iSpanish, kunye neProvencale Sauces.

Ngelixa inokwenziwa ngendlela eyahlukileyo, IsiDatshi isosi isisi isosi yomama. I-lemony, i-buttery sauce yenziwa ngokudibanisa kancinci ibhotolo ecacisiweyo kwii-yolk zeqanda ngaphambi kokuba kongezwe ijusi yelamuni. IHollandaise inokonwabelwa yodwa njengesausi yamaqanda uBenedict, kodwa isenokubangela ukuba kubekho iisosi ezincinci ezinjenge-béarnaise kunye neesosi zeDijon.

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