I-Burrata cheese iyintandokazi kubalandeli beeshizi kunye nokutya kwase-Italiya. Ibhola e-creamy yokutya okumnandi eyenziwe ngesingxobo se-mozzarella itshizi esigcwaliswa ngamaza e-mozzarella, ngokuyintloko i-mozzarella ngaphambi kokuba ixovwe kwaye yolulwe kulungelelwaniso lwayo oluqhelekileyo, kunye nekhrimu entsha (nge Ukutya ). Ingxowa itywinwe ukugcina kugcwaliswa ngaphakathi (nge Ngobungangamsha ).
Akukho ndlela ichanekileyo yokutya itshizi ye-burrata, kodwa kunoko, iindlela ezininzi ezilungileyo zokuyonwabela. Nangona kunjalo, kukho amanyathelo athile ekufuneka uwathathe ukuqinisekisa eyona mgangatho kunye nevumba.
IBurrata kufuneka ihanjiswe kubushushu begumbi. Ukufezekisa oku, yisuse kwifriji yakho malunga nemizuzu engama-30 ngaphambi kokuba usebenze. Kukwenziwa ngcono ukuba intsha, ke qiniseka ukuba awuyithengi kude kakhulu kwangaphambili. Eyona incasa intle, yitye kwangolo suku uyithengayo ngalo.
Emva kokuba une-burrata entsha kubushushu obufanelekileyo, zininzi iindlela zokuyisebenzisa. Enye yeendlela ezilungileyo zokonwabela i-burrata kukuyisebenzisa ngesonka okanye iitumato kunye nokufafaza ityuwa yolwandle okanye ioyile yomnquma kwindawo enencasa.
Olunye ukhetho olumnandi lwe burrata yakho
Olunye ukhetho kukutshintsha i-mozzarella kwi-caprese isaladi kunye ne-burrata, kwaye ungayisebenzisa kwiitya zepasta ngokukrazula i-burrata kwaye uyibeke ngaphezulu kwepasta. Icandelo elicocekileyo linokudibanisa kunye nokutya kwakho konke, kwaye i-mozzarella yangaphandle iya kudibana kakuhle nesitya sakho (nge Ukutya kunye newayini ).
Enye indlela ethandwayo yokusebenzisa i-burrata ikwi-pizza- konke okufuneka ukwenze kukongeza i-burrata kwakamsinya nje ukuba ipitsa isuswe ehovini. Utamatisi kunye nearugula zenza uthotho olukhulu. Isebenza kakuhle kwiprosciutto pizza.
IBurrata ihamba kakuhle noninzi lwemveliso, kwaye ungayidibanisa ngokukrazula iziqwenga zangaphandle ze-mozzarella kwaye uyongeze kwisaladi okanye izitya zepasta. Iyahamba neziqhamo, ezinje ngeepesika ezisikiweyo.
Abathandi be-Omelet banokonwabela i-burrata ngokongeza kwi-omelet kanye ngaphambi kokuba bagqibe ukupheka. Oku kuyakuvumela itshizi inyibilike kwi-omelet ukuze isasaze kakuhle incasa.
Ukufumana ubumnandi ngenene, sebenzisa i-burrata ukwenza itshizi eyosiweyo. Yongeza i-bacon, i-pesto, okanye i-tomato slices kwisandwich ukuyinika i-flavour ngakumbi kunye ne-crunch.
Nangona kunjalo uyilungiselela, i-burrata ngokuqinisekileyo iya kuba mnandi.
