Iyakwazi ukuguqula amabhabhathane e-Instagramable kubisi olunomphunga, ukhumbule iodolo yakho yesiselo esisixhenxe, kunye nokugcina upholile xa ujongene nolayini wabathengi be-caffeine, ii-baristas zinokubonakala ngathi zingaphezulu komntu.
Kodwa ezi ngcwele zokuntywila ngekofu azenziwe ngentsimbi. Nokuba ezona baristas zibalaseleyo azinakuthintelwa kukukrala. Okanye ukungakhathali. Okanye ubukrwada obucacileyo. Emva koncumo lwabo oluchwayitileyo, ii-baristas zikhethwa ngeendlela ezithile zabathengi eziqhelekileyo-ezinye zazo unokuzibek 'ityala ngokungazi. (Kuyabonakala ukuba, ulinde de ufike kwirejista ukuze uthathe isigqibo ngento oyifunayo ukuze ubuze u-barista obalaseleyo, 'Gee, andinakugqiba! eyakho esona sithandwa sam? ' ayintle njengoko bendicinga.)
Kuya kwenzeka, uninzi lwethu oluneenjongo ezintle kodwa abathengi abangenazixhobo baqhuba iinqwelo zethu ze-baristas ukuya kwinqanaba apho bathontelana khona amaqonga onxibelelwano Ukutshixizela amazinyo nokuqalekisa amagama ethu. Siqokelele ezinye zezona ndawo zixhaphakileyo zevenkile yokuthengisa ikofu kuluhlu lwethu lwezinto u-barista wakho afuna ukuba uyeke ukuzenza.
Uku-odola ngelixa usemnxebeni
Nokuba u-odola ikofu, uhlawula izihlangu, okanye uthenga ipakethi yeRed Vines, imithetho yesimilo esisisiseko somntu inyanzelisa ukuba uyeke incoko yakho yefowuni xa unxibelelana nomnye umntu ophilayo, ophefumlayo, oziva. Ukuhlala emnxebeni ngelixa uhlebela i-oda yakho kwi-barista yakho kukrwada kubo bobarista bakho nakulo mntu uthetha naye. Kwaye kuqhelekile ukuba ezinye iivenkile beka imiqondiso ethintela ukusetyenziswa kweeselfowuni kwirejista.
Ke wenza ntoni ukuba usemgceni kwaye ufumana umnxeba ovela kuMat Damon ekubuza ngomhla okanye uMark Zuckerberg ekunikezela ngomsebenzi njenge-Facebook taster chocolate taster? Eli barista linamaxesha ibhlog yokuba yamkelekile ukuxelela omnye umntu emgceni ukuba abambe umzuzwana, beka phantsi ifowuni yakho, ubeke iodolo yakho, emva koko uphinde uqhubeke kwakhona. Ukuba awufuni ukubeka uphawu kuMark Zuckerberg, phuma emgceni ukugqiba incoko yakho.
Ukuphendula imibuliso yabo ngomyalelo wakho wokusela
Imibuzo yePop: Xa ufika kwirejista kwaye i-barista ikubuza ukuba uqhuba njani, uphendula uthini?
A) 'Ubisi lweAlmond cappuccino. Mde. '
B) 'Isiqingatha sabasebenzi. Phakathi. Thogo.'
C) 'Um, uyayiphaka ikofu apha?'
D) 'Ndilungile [igama kwigama labo-tag], kwaye ndiza kubulela nangakumbi ikomityi yekofu omnandi oza kuyilungiselela yona ngothando! Injani i wena ? '
Ukuba ukhethe u-D), udlulisile ukuba andinguye uvavanyo lweerobhothi olungenantliziyo! Ingabonakala icacile ngokwaneleyo, kodwa ukungahoyi ukubulisa kwakho kwe-barista kunye nokukhonkotha i-oda yakho kuqhelekile ngokwaneleyo ukuba ube ne-baristas bummed. Nini Ingqondo Floss udliwano-ndlebe nee-baristas kumnyhadala weKofi waseNew York, abathathi-nxaxheba bachaza ukuba ukungawuthobeli umbuliso wabo yindlela yomlilo eqinisekileyo yokuphawula u-barista wakho. Ngaba ufuna ukucaphukisa umntu oza kwenza i-elixir ye-caffeine ekufuneka uyenzile? 'Yiba mnandi kwii-baristas zakho, kungenjalo uya kutyhafa,' omnye umntu ekwenziwa udliwano-ndlebe naye walumkisa.
Ukungakulungeli xa lithuba lakho
Ubulinde imizuzu elishumi emgceni. Kukho imenyu enkulu yezinto phambi kobuso bakho. Sukumangaliswa xa ekugqibeleni ufikelela kwirejista kwaye kulindeleke ukuba uyazi ukuba ufuna uku-odola. Ngelixa usenza ingxoxo phakathi kwecwecwe elimhlophe, iti latte, okanye icaramel ejikeleza i-mocha efriziwe enekrimu eyotyiweyo, i-barista yakho kunye nabo bonke abathengi emva kwakho badubula ngengqondo imiqadi ye-laser entlokweni yakho.
Kuyafana nokulungiselela ukuhlawula. Ukuba ubulindile emgceni, lungisa isipaji sakho, njengoko u-barista ebongoza abathengi kwi Namhlanje ukutya udliwanondlebe. Ubusazi ukuba le ntengiselwano iyeza. Akufanele uqale ukomba ubhaka wakho omkhulu okanye wenze umdaniso wokubetha epokothweni emva i-barista yakho ikuxelela ukuba iyakuba yi- $ 4.95. Ngokukodwa ngexesha leeyure eziphezulu, ukuthatha imizuzu emihlanu eyongezelelweyo uku-oda kunye nokuhlawula kungathoba umgca kwaye wenze i-barista yakho (nawo wonke umntu osemva kwakho) ngaphakathi ukukuqalekisa kunye nomntwana wakho wamazibulo.
Ayicacisi ubungakanani
Imifanekiso kaGetty Le kubonakala engenabungozi ngokwaneleyo. Ufunde nje ezintlanu kwii-odolo zakho ezinzima, ezibandakanya iintlobo ezininzi zobisi kunye neesiraphu ezingenashukela. Ngokwenene uliqhawe. Ngaba ibalulekile into yokuba ulibale ukubalula ubungakanani besiselo?
Kwiibaristas, ekuthiwa kufuneka zibuze kangangesinye kwisithathu sabo bonke abathengi yeyiphi ubungakanani abayifunayo, iyenza. Ukuphinda 'ubungakanani ubungathanda?' ukuya kumthengi omnye kwabathathu imini yonke, imihla ngemihla, angakwazi ukuqhuba eyona nto iphambeneyo. Ungayichazanga eyokuba, ukuba kuya kufuneka babhale iodolo kwindebe, kuya kuba luncedo ukubanayo indebe phambi kokuba uqale ukudubula ngeenkcukacha zakho zeodolo.
Into yokugqibela malunga nobungakanani bekhofi: ukuba udidekile ngokhetho lobungakanani kwindawo efana ne-Starbucks edida ubungakanani bayo 'bude,' 'ubukhulu,' kunye 'ne-venti,' kulungile ukusebenzisa amagama aqhelekileyo anjenge 'encinci' kwaye 'ophakathi.' I-barista yakho iya kukuqonda ukuba uthetha ukuthini. Kwelinye icala, yenza hayi zama ukucela 'ubukhulu' okanye 'i-venti' kwezinye iivenkile ngaphandle kweStarbucks. Omnye u-barista oku kulingana 'nokubiza isithandwa sakho esitsha ngegama lomthandi wakho omdala'.
Ukubhengeza 'i-expresso'
Kunye ne-gyro, i-beignet, kunye ne-pho, i-espresso yenye yezona zininzi amagama okutya aqhelekileyo abizwa gwenxa . Oko kuthetha ukuba i-barista yakho ephakathi iva abantu be-odola i-'exsso 'rhoqo ngaphandle kokukwazi ukuthetha nantoni na, kuba' umthengi uhlala elungile 'nokuba bayaphazama kabuhlungu. Ukuchazwa gwenxa kuyabacaphukisa abalandeli bekhofi ngokwaneleyo ukuba kufaneleke eyabo Umtya weReddit , apho i-baristas igripe nokuba abantu abasebenza nabo abatsha baziwa ngokungalibizi igama.
Ukuqala kokungaqondi kakuhle kwaqala njani? Ezinye iingcamango abonisa ukuba abathetha ulwimi lwesiNgesi bacinga ukuba igama lihambelana 'nokubonisa,' kubhekiswa kwisantya esenziwe ngaso isiselo okanye inqanaba lokwazisa ngecaffeine emnandi, emnandi kwinkqubo yakho. Ngapha koko, igama livela kwigama lesiTaliyane lesiselo, Ikhefi ye-espresso , eguqulela 'ikofu ecofiweyo.' Inkqubo ye- ukubiza amagama ngokuchanekileyo ithathe indawo 'x' enesandi 's': cinezela-o. Yitsho nam. I-esssspresssso.
Uku-odola iziselo ezisekwe kubisi 'kushushu ngakumbi'
Njengoko elinye igqala le-barista licacisile Ushishino ngaphakathi Uku-odola isiselo esenziwe ngobisi esenziwe ngobisi 'kushushu ngakumbi' kungonakalisa incasa kunye nobisi lobisi. Ngenxa yokwenziwa kweekhemikhali zobisi, kulunge ngakumbi ukuhanjiswa phakathi kwe-145 ukuya kwi-165 degrees Fahrenheit. Ubisi olushushu ngokuchanekileyo kolu luhlu lobushushu luyinika isongo esityebileyo kunye nokuthungwa kwevelvet.
Kwelinye icala, ukuba uhambisa ubisi kumaqondo aphezulu obushushu, unokubangela ukuba iswekile yendalo iphule. Ngenxa yoko, ubisi aluyi kuba nencasa encinci kwaye lube lukhuni kwaye lome ekuthambekeni.
Awuzenzeli naziphi na izinto ezilungileyo ngoku-odola ubisi olungenalo ubisi ezinye iziselo ezisekwe kushushu, nokuba kunjalo. Njengoko le barista yase-Australia iyachaza , Ubisi lwe-soy lubuthathaka ngakumbi kumaqondo obushushu aphezulu, anokuthi aphule iiprotein kwaye zikhokelele kwi-latte yesoda egoso. Ukuncamathela phakathi kwe-130 kunye ne-140 degrees Fahrenheit kuyacaca ukuba kukukhohlisa ubisi lwe-soy olugudileyo.
Kuthiwani malunga nomzala wobisi lwe-soy o-non-dairy, ubisi lwe-almond? Kuxelwe ukuba, ubisi lweamangile lunokufudunyezwa ngaphezulu kancinci kunobisi lwe-soy, kodwa kufuneka lutshiswe kubushushu obuphantsi kunobisi lwenkomo (ngaphantsi kwe-150 degrees Fahrenheit) ukunqanda ukukhupha incasa ekrakra.
Uku-odola 'akukho-foam' cappuccino
I-cappuccino, ngokwenkcazo, yenziwa ngolungelelwano lwe i-espresso, ubisi olunomphunga, kunye negwebu lobisi . Yindibaniselwano yazo zonke izithako ezithathu ezenza ikappuccino icappuccino, kwaye inike isiselo ukutyikitywa kokutyikitywa kunye nencasa yekofu eyomelele kancinci.
Nge-cappuccinos, ubume begwebu lobisi ngokukodwa lubalulekile. I-foam yenziwa nge-wand yomoya enyanzela umphunga kunye neebhubhu ezincinci zomoya kubisi ukwenza utyikityo lwayo lube lukhuni. 'I-cappuccino emanzi' iza nobisi oluninzi kunye ne-foam encinci, ngelixa i-'cappuccino eyomileyo 'inobisi olungenamsi kwaye inogwebu ngakumbi.
Ke emva kwesi sifundo sincinci kwii-cappuccinos, unokusiqonda isizathu ezinye iReddit baristas zithi zifa kancinci ngaphakathi xa umntu esenza i-waltzes ukuya kwikhawuntara kwaye eyalela 'akukho-foam cappuccino'. Kufana noku-odola i-cheeseburger engekho. Okanye i-no-vodka vodka tonic. Okanye iijeans ezingezizo ezedenim.
Isalathiso sexesha elizayo, ukuba uyafuna ukusela iyelelene kwi icappuccino kodwa ngaphandle kwogwebu, zama uku-oda ' mhlophe tyaba . '
Ukuzama ukuqhekeza okanye ukukhwabanisa indlela yakho kwisiselo esingabizi
Kukho abathengi 'abambalwa' ekuthiwa basebenzise amanqaku eziselo zekofu zitshiphu. Umzekelo, kukho I-latte yendoda elihlwempu , okubandakanya uku-odola i-espresso emkhenkceni, emva koko uye kwi-condiment bar kwaye ugalele isiqingatha sekhonteyina kwikomityi yakho. Emva koko kukho ukukhwabanisa, okubandakanya ukuzisa iphepha elidala le-Starbucks okanye iikomityi zeplastiki kwi-cafe ukuze usebenzise i-Starbucks ' Umgaqo-nkqubo wokugcwalisa kwakhona we50 . Kwi ityala elinye elifanelekileyo , ubuqhetseba bekofu obabubandakanya umntu othenga amakhadi e-Starbucks angama-365 kwaye ewabhalisa kwi-intanethi ngeentsuku zokuzalwa ezahlukeneyo ukuze afumane isiselo sokuzalwa simahla yonke imihla yonyaka.
I-baristas yakho isenokungathethi nto. Kodwa bakumaqhinga akho kwaye bakugwebe buthule . Kuyinyani ukuba iinkampani ezinkulu ezinje nge-Starbucks zinokuphatha abantu abambalwa abenza i-DIY ice lattes ngokufaka yonke ikrimu kwindawo yabo ye-condiment bar (nangona ingayenzisi kakuhle) -kodwa ukutsala loo crap kunye nomama-kunye-pop wevenkile yekofu ngokuqinisekileyo ayipholisi, kwaye ayifanele ixabiso elincinci lotshintsho oligcinileyo.
Ukugalela ikofu enkunkumeni
Ukonwaba ngokwaneleyo, kukho isizathu sokuba ii-baristas zihlala zikubuza ukuba uyafuna na ukuba nekhrim. Kungenxa yokuba bafuna ukukuthintela kwinto wonke umntu kunye noomama abagqiba ukuyenza xa ikomityi yabo yekofu igcwele kakhulu: ukulahla ulwelo olugqithileyo kwindawo enenkunkuma. Isiko lixhaphake kangangokuba ezinye iivenkile zibeka imiqondiso ngaphezulu kwezitya ezibongoza abathengi ukuba bangazikhupheli iziselo zabo emgqomeni.
Isicelo sabo sokugcina ikofu ngaphandle kwenkunkuma sisengqiqweni ukuba ucinga ngayo. Ulwelo, ngakumbi imibhobho eshushu efana nekofu, inokukrazula kwaye ivuze ngengxowa yenkunkuma. Xa oku kusenzeka, umphefumlo ohlwempuzekileyo okhupha inkunkuma kufuneka urhuqe ibhegi enzima egcwele ulwelo kwaye ukhuphele umkhondo wekhofi endala emva koko- kunye nomntu kufuneka acoce ubundlobongela ezantsi kwenkunkuma engenanto.
Isisombululo: xelela i-barista yakho ukuba ungathanda igumbi elingakanani kwikofu yakho xa usayalela. Ukuba igcwele kakhulu, mbuze kakuhle ukuba athulule isinki.
Ukufikelela ngaphaya kwebar
Ungangxama. Usenokungaphinde uyikhumbule. Usenokucinga ukuba unguye ukunceda i-barista ngokufikelela ngaphezulu ukuze ubambe isiciko, icephe, umququ, umkhono, ibhotile yesiraphu ye-caramel, isinamoni shaker, njl. ngasemva kwebar ngokwakho.
Kodwa ukubamba nantoni na ngasemva kwebar kunokubangela iingxaki ezimbalwa, Ucacisa omnye u-barista . Ukuchukumisa ingqokelela yamabhodlela okanye inyanda yeendiza kungangcolisa ibhetshi iphela, inyanzelisa ikhefi ukuba iphose yonke inyanda ukuthintela ukusasazeka kweentsholongwane.
ingaba injani mahi mahi
Kwaye, cinga ngendlela ekucaphukisa ngayo ukuba i-barista yakho ibonakalise kwindawo yakho yeshishini kwaye ubambe iincwadana zamaphepha okanye waqala ukungcungcutheka ujonge intoyakho yokusela intaka into ehamba phezulu naphantsi. Ibha yebarista yindawo yabo yokusebenza, isitudiyo somculi wabo, iworkshop yabo apho benza khona i-creamy, caffeine yobugcisa. Bonisa intlonipho ngokungazifumani iinyawo zakho kwindawo yazo yonke. Ukuba ufuna into, linda ithuba lakho kwaye ubuze ngokuzithoba, kwaye i-barista yakho iya kukuvuyela ukunyanzela.
Ukuchaza ukuba ungxamile kwaye ufuna isiselo sakho kuqala
Kukho ithuba elihle lokuba phantse wonke umntu kwivenkile yekofu ngexesha lokubaleka kwasekuseni ungxamile. Ngokubanzi, abantu abalekele kwivenkile yekofu nge-7 kusasa ukuze beme emgceni kangangemizuzu eli-10. ikhafeyini kuba baceba ukuya kuthabatha ikhefu kancinane kwicandelo leedandelions.
Ke sukuzama ukukhawulezisa i-barista yakho ngokuchaza ukuba ungxamile kwaye ngokuqinisekileyo Sukucela ukuba benze isiselo sakho kuqala. Njengoko enye ye-Starbucks barista Icacisa, i-baristas yenza iziselo ngokulandelelana kwazo, ke kuya kufuneka ulinde ithuba lakho njengazo zonke iinyosi ezixakekileyo. Ukuba ufika emva kwexesha kumtshato kadade wenu, malunga nokuzala, okanye kwenzeke ukuba ube liqhawe eliphambili lokulwa nolwaphulo-mthetho ekufuneka lithintele ukuphanga ebhankini, ngekhe ulinde ikofu kwasekuqaleni.
