Izithako
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2 amacephe ipaprika
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1 icephe umgubo wegalikhi
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1 icephe i-oregano eyomileyo
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¾ icephe ityuwa ye-kosher
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½ icephe ipelepele emnyama
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2 amacephe i-oyile ye-olivu
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1 iponti i-wild-caught skin-on mahi-mahi fillets
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1¼ iikomityi iitumato zecherry, isiqingatha (malunga nee-ounces ezi-7)
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1¼ iikomityi itswele elibomvu elisikiwe elincinci (ukusuka kwi-1 itswele)
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Ukupheka ukutshiza
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8 (6 intshi) iitortilla zombona
Yintoni eyenza i-pop rock pop
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¾ indebe ukhilimu omuncu oncitshisiweyo
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1 indebe ikhaphetshu ecudiweyo (ukusuka kwintloko encinci e-1 okanye iphakheji enye [yeeounce ezili-10])
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½ indebe amagqabi e-cilantro amatsha
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1 ikalika, usikwe kwi wedges (Ngokuzikhethela)
Izalathiso
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Hlanganisa i-paprika, i-powder garlic, i-oregano, ityuwa, i-pepper, kunye ne-1 tablespoon yeoli kwisitya esincinci. Hlikihla yonke intlanzi. Beka iitumato kunye netswele kwi-5- ukuya kwi-6-quart yesipheki esicothayo esithanjiswe kancinci ngesitshizi sokupheka; fafaza nge-oyile eseleyo ye-1 yecephe, kwaye ngaphezulu ngentlanzi. Gubungela kwaye upheke kwi-LOW de iintlanzi ziphephe ngokulula ngefoloko, malunga neyure eli-1 kunye nemizuzu engama-30.
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Gcoba intlanzi ibe ngamaqhekeza amakhulu. Gcoba iintlanzi ngokulinganayo kwii-tortillas, kwaye udibanise utamatisi ophekiweyo kunye no-anyanisi, ukhilimu omuncu, iklabishi, kunye namaqabunga e-cilantro. Khonza nge-lime wedges, ukuba unqwenela.
Iingcebiso
Icebiso: Ukuqhola iitortilla zombona, fudumeza i-skillet engapheliyo phezulu. Gxuma i-tortilla emanzini abandayo kwaye uyibeke ngokuthe ngqo kwi-skillet eshushu. Emva kwemizuzwana engama-30 (okanye ixesha elide ukwenzela ukuthambisa ngaphezulu), flip it. Susa kwi-skillet kwaye ugqume ngetawuli yekhitshi. Phinda inkqubo kunye ne-tortilla eseleyo. Vumela i-tortilla egqunyiweyo ukuba iqhube malunga nemizuzu emi-5. Iitortilla ezigqityiweyo kufuneka zithambile kwaye zifume kunye namabala amdaka amdaka.