Ixesha lokulungiselela: 20 imizuzu Ixesha elongezelelweyo: 12 hrs Ixesha lilonke: 12 hrs 20 mins Ukukhonza: 8 Isivuno: 8 servingsTsibela kwiiNqaku zeSondlo Izithako
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Ukupheka ukutshiza
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10 iikomityi itswele elisikiwe nkqo (ukusuka kwi-5 itswele)
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2 amacephe ibhotolo engenatyiwa, inyibilika
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½ icephe ipelepele emnyama
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6 iikomityi inyama yenkomo engenatyiwa
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¼ indebe iwayini eyomileyo yaseMarsala
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1 icephe i-thyme entsha eqoshiwe, kunye nokunye ukuhlobisa
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¾ icephe ityuwa ye-kosher
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12 iiounces i-wheat-wheat baguette (jonga iNgcebiso), yinqumle ibe ngamaqhekeza angama-16
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5 iiounces Itshizi ye-Gruyère, i-shredded (malunga ne-1 1/4 iikomityi)
Izalathiso
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Yambathisa isitshizi esicothayo se-4-quart ngesitshizi sokupheka. Hlanganisa itswele, ibhotolo kunye nepepile kwisipheki esicothayo; gubungela kwaye upheke kwi-LOW de i-anyanisi ithambile kakhulu kwaye inzulu yegolide emdaka, malunga neeyure ezili-10.
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Hlanganisa isitokisi, i-marsala, i-thyme kunye netyuwa. Gubungela kwaye upheke kwi-HIGH kuze kube yilapho i-flavour idibene, malunga neeyure ze-2.
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Ukutshisa i-broiler kunye ne-oven rack 6 intshi ukusuka emlilweni. Beka iziqwenga ze-baguette kwiphepha lokubhaka, kwaye ufefe ngokulinganayo kunye neGruyère. Broil de i-Gruyère inyibilike, imizuzu emi-2 ukuya kwemi-3. Galela isuphu ezityeni. Phezulu kunye ne-cheese toasts. Gcoba nge-thyme eyongezelelweyo, ukuba unqwenela.
Iingcebiso
Ingcebiso: I-Gruyère toasts sisicelo esilumkileyo, esinencasa sesonka esiqala ukuphumelela. Ukuba unesonka esaneleyo sosuku, ungakhathazeki ngokuthenga isonka esitsha. Ukuyiqaba kucima nawuphi na umahluko kwincasa enaso kwisonka esitsha.
