Kukho into emnandi malunga nesitya seeflamed okanye i-clams esuswe kwibhotolo ngaphezulu kwepasta. Isidlo esilula, esilula esilula ukupheka kunye nesibini esidibanisa kakuhle ngeglasi yewayini emhlophe. Nangona kunjalo, ukuba i-clams ihambe kakubi, ayisiyonto umntu afuna ukuyifumana kwiiyure ezimbalwa emva kokuyitya. Ke, kubalulekile ukuba uqonde ubomi beshelfam yeefowuni kunye nendlela yokuxelela ukuba azisasebenzi.
Ukuqaqanjelwa okungahambi kakuhle kuhlala kufile. Xa i-mollusks efileyo efana ne-clams isifa, i-toxins iqala ukudibanisa ngaphakathi kuyo, kwaye okubi nangakumbi, ezo tyhefu zinokudluliselwa kuwe ukuba uyazipheka kwaye uzitya. Kungenxa yoko le nto kungabalulekanga ukuba ujonge kuphela iiflamu ngaphambi kokuba uzithenge, kodwa nokuzihlola kanye phambi kokuba uziphekele isidlo sangokuhlwa. Ukuba ngaphezulu kwesibini okanye isithathu kufuneka sikhutshelwe ngaphandle, iyonke ibhetshi inokuba yityhefu (nge Iveki ).
Khangela iiflam evulekile, engavaliweyo
Ukuthintela ukupheka iifom zetyhefu, kuya kufuneka uyazi ukuba ujonge ntoni. Isalathisi esiphambili sokuba ii-clams zilungile na okanye hayi xa zivulekile okanye zivaliwe. Iiflamu kufuneka zivuleke kancinci, kwaye ukuba ucofa kuzo, oonokrwece kufuneka bavale ngokukhawuleza. Ukuba oonokrwece bavaliwe okanye abavali xa ucofa kubo, imbaza ifile. Kulapho kuya kufuneka ubaphose emgqomeni.
Enye indlela onokuthi uxele ukuba ii-clams zifile ukuba ungathanda ukuphinda ujonge kukuziphosa kwisitya samanzi. Ukuba ii-clams ziyadada emanzini, zifile, ngokutsho Iveki . Phinda uzilahle kwaye ungazityi.
Ukuba uneeflamu ezintsha ezigcinwe kwifriji, kufuneka zihlala phakathi kweentsuku ezisixhenxe ukuya kwezili-10. Iimbumbulu ezineshell kunye neeflimu ezinqabileyo ezinokuhlala iintsuku ezine ukuya kwezintlanu kwifriji. Naluphi na uhlobo lwembaza, nokuba zintsha, zifakwe ishell, zifriziwe, okanye ziphekiwe zihlala zilungile kangangeenyanga ezintathu ukuya kwezintandathu kwisikhenkcezisi. Ke, qiniseka ukuba uwagcina efriziwe ukuba awucwangcisi ukutya ii-clams zakho ngaphakathi kweveki okanye ukuzithenga (nge Yitya Ngomhla ).
