Izilayidi zeeSalmon ezineTangy Mustard Slaw

I-Cacringer Calculator

7801496.webpIxesha lokuLungiselela: 40 imiz Ixesha lilonke: 40 imiz Ukukhonza: 4 Isivuno: 4 iiservings Iprofayili yeSondlo: Isifo seswekile Iqanda elifanelekileyo leMandongomane-Ayikho Ukuguga okusempilweniTsibela kwiiNqaku zeSondlo

Izithako

Slaw

zingaphi iiklabhu zesam ezivalayo
  • 1 icephe imostade emdaka eqholiweyo

  • 1 icephe ioli yeeavokhado okanye ioli yecanola

  • 1 icephe iviniga emhlophe ehlanjululweyo

  • 1 icephe ubusi

  • ¼ icephe ipepile yomhlaba

  • 1 indebe ikhaphetshu ebomvu ekrazukileyo

  • 1 encinci I-bulb fennel, i-cored kwaye inqunyulwe kancinci

Isaladi

  • ¼ indebe amafutha aphantsi plain yoghurt yesiGrike

  • 2 amacephe ijusi yelamuni

  • 1 icephe idill entsha egayiweyo

    Olona mrhwebi ulungileyo weoyile yeoyile ye2016
  • ¼ icephe ityuwa

  • icephe ipepile yomhlaba

  • 2 phakathi iminqathe, ihlutshiwe kwaye inqunyulwe

  • 1 phakathi ikhukhamba, inqunyulwe kancinci

Islamoni

indlela yokukhusela inkomo yenkomo ngokukhawuleza
  • iiponti i-salmon fillet, i-skin-on

  • ¼ icephe ityuwa

  • ¼ icephe ipepile yomhlaba

    Iincasa ezingama-23 kwi-dr pepper
  • 1 icephe i-oyile ye-olivu

  • 8 Iibhanti zesilayidi okanye iiroli ezincinci zesidlo sangokuhlwa (bona iNgcebiso), kukhethwa ingqolowa epheleleyo, yahlulwe kwaye ithosiwe

Izalathiso

  1. Ukulungiselela i-slaw: Whisk mustard, ioli, iviniga, ubusi, kunye ne-1/4 tsp. ipepile kwisitya esiphakathi. Yongeza iklabishi kunye nefennel; phosa ukunxiba. Bekela ecaleni.

  2. Ukulungiselela isaladi: Whisk iyogathi, ijusi yelamuni, idile, ityuwa, kunye ne-1/8 tsp. ipepile kwesinye isitya esiphakathi. Yongeza izaqathe kunye nekhukhamba; jusa ukudibanisa. Bekela ecaleni.

  3. Ukulungiselela i-salmon: I-salmon ebomvu yomile ngeetawuli zephepha. Ixesha ngetyuwa kunye nepepper. Ukuba i-fillet inkulu kakhulu ukuba ingene epanini, yinqumle kwisiqingatha. Fudumeza i-oyile kwi-cast-iron enkulu okanye kwi-skillet ye-nonstick phezu kobushushu obuphakathi. Yongeza i-salmon, i-skin-side up, kwaye upheke imizuzu emi-4. Flip kwaye upheke de i-salmon flakes ngefolokhwe, imizuzu emi-5 ukuya kwe-6, kuxhomekeke kubukhulu.

  4. Yahlula i-salmon phakathi kwe-buns (okanye imiqulu) kwaye phezulu kunye ne-slaw egciniweyo. Ncedisa isaladi kwicala.

Iingcebiso

Ingcebiso: Ukuba akuzifumani iibhanti ezisi-8 okanye iiroli zedinala ezincinci (ezimalunga nee-intshi ezi-2 ububanzi), faka ezinye endaweni ezi-4 zesonka sengqolowa.

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