Izithako
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1 (750 milliliter) ibhotile iwayini ebomvu eneziqhamo, efana neshiraz
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¾ indebe isiselo se-orenji
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⅓ indebe ibranti
isithako kumbethe wentaba
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2 phakathi iiorenji, ixolo lisikiwe liphele, libe lisiqingatha kwaye lisikiwe
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1 phakathi iapile, inqunyulwe ngekota kwaye yasikwa
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Iityhubhu zomkhenkce
Izalathiso
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Hlanganisa iwayini, ijusi yeorenji, ibranti, iiorenji kunye neapile kunye kwingqayi enkulu. Gubungela kunye nefriji ubuncinane kwiiyure ze-2 ukudibanisa i-flavour. Khonza phezu komkhenkce.
Ikhitshi lesihogo libekwe
Iingcebiso
Ukwenza phambili: Faka efrijini ukuya kuthi ga kwiiyure eziyi-8 okanye ubusuku bonke.