Ixesha elisebenzayo: 20 imiz Lilonke Ixesha: 35 imiz Ukukhonza: 12Tsibela kwiiNqaku zeSondlo Izithako
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3 iiponti amazambane e-russet, ahlanjululwe kwaye anqunyulwe kwiinqununu ezi-2-intshi
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1 indebe ikrimu enzima
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4 amacephe (1/2 intonga) ibhotolo engaxutywanga, idayisi
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¼ indebe Entsha yaseMexico eRed Chile (bona iResiphi eDityanisiweyo)
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1¾ amacephe ityuwa
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½ icephe ipepile yomhlaba
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I-parsley entsha eqoshiwe yokuhlobisa
Izalathiso
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Beka iitapile kwimbiza enkulu kwaye wongeze amanzi ukuvala nge-intshi enye. Gubungela kwaye uzise kwi-thumba phezu kobushushu obuphezulu. Nciphisa ubushushu ukuze ugcine ubushushu kwaye upheke, ugqunywe, de iitapile zibe zithambile kakhulu, i-13 ukuya kwi-15 imizuzu.
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Okwangoku, hlanganisa ukhilimu, ibhotolo kunye ne-chile sauce kwi-sauce encinci. Yizisa kubushushu obuphakathi, uze uwususe ebushushwini.
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Gcoba amazambane kwaye ubuyele epanini. Hlaba ngemasher yetapile okanye uzidlulisele kwiricer yetapile. Yongeza umxube wekhilimu, ityuwa kunye nepepper. Gxuma ukudibanisa. (Bona iNcedo.) Ncedisa nge-parsley, ukuba uyafuna.
Ingcebiso
Ukugcina iifatata zifudumala de kube lixesha lokukhonza, gubungela ngephepha le-wax kwaye ubeke phezu kwepani yamanzi anqabileyo ukuya kwi-1 iyure.
