Nokuba uyayithanda i-sushi eluhlaza, ethosiweyo, esongweni, okanye enqunqiweyo, ukuyitya kuzisa amava. Iintlanzi ezibandayo eziqinileyo kunye nezinobushushu ezigqibeleleyo zinika incasa eyahlukileyo kunye namandla xa zidityaniswe nenye yezithako zayo, njengolwandle, isosi, irayisi kunye neavokhado. Isitya esinye se-sushi siphantse santle kakhulu ukuba singatya kwaye sinzima ngakumbi kunesiqhelo, ngokwe Cuisine yaMazwe ngaMazwe .
Umqolo womnyama ngumqolo omhle we-sushi onemibala eyizisayo. I-Cuisine yaMazwe ngaMazwe ithi iyafana kakhulu nomqolo weCarlifonia odumileyo, ophakathi uzaliswe zizinto ezifanayo, oko kukuthi iavokhado, ikhukhamba, kunye nenyama yoononkala. Ukuba ifana kakhulu nomqolo waseCalifornia, yintoni eyenza ukuba ikhetheke kangaka? Ewe, iintlanzi ezifakwe ngokugqibeleleyo phezulu ziya kuba kutheni.
Indibaniselwano yokunambitheka ngaphakathi ebhangqiwe kunye nentlanzi eyoyisiweyo ngaphezulu iyenza enye yezona zitya zidumileyo zeSushi, ngokwe Ukupheka okufundiswayo . Masingene kwiinkcukacha ezinobungqingqwa balo mfanekiso ugqibeleleyo.
Zeziphi izithako zomqolo womnyama?
Umqolo womnyama, okwabizwa ngokuba ngumqengqele we-maki, uneentlanzi eziluhlaza ezimibalabala. Ngelixa ezinye iiresiphi zinokwahluka kancinci, iintlanzi eziqhelekileyo ezisetyenziswayo salmon, ityhuna, ibass yolwandle, okanye enye i-whitefish (nge Yamamori ). Iintlanzi ezahlukileyo ezinemibala kunye ne-avocado eluhlaza eqaqambileyo zezona ziphezulu kwisitya, zisinika umphumo womnyama.
Izinto eziqhelekileyo zirayisi, i-nori, i-avocado, kunye nekhukhamba, efana ne-California roll. Inye into eyenza ukuba le sushi ivelele kukuba ingaphakathi ngaphandle. Irayisi ingaphandle kwe-nori, kunokuba ibe ngaphakathi (nge IiTatatlas ). Isiseko salo msongo sihlanganisiwe emva koko sigcwaliswe ngamaqhekeza asikiweyo e-avokhado, ikhukhamba kunye nononkala.
Umlingo wenzeka xa izilayi ezincinci, ezichanekileyo zentlanzi kunye neavokhado zifakwe kwipatheni yemibala eyahlukeneyo. Nganye nganye, zibekwa ngaphandle kombala ofanayo ecaleni kwenye zize zihonjiswe nge-soy sauce, i-masago, okanye i-mayabiise ye-wasabi (nge-Yamamori).
Uvela phi umqolo womnyama?
ISushi yenye yezona zitya zaziwayo kwihlabathi liphela kwaye yayilandelwa yonke indlela ebuyela e-China. URoka Akor ithi emva kweMfazwe yesibini (II) yeHlabathi, i-sushi boom e-US yayidumile, kwaye iintsapho ezikumgangatho ophakathi zaqala ukuyitya rhoqo. Ngama-1960s, i-sushi yayisisidlo esiqhelekileyo.
Umqolo womnyama, ngokukodwa, uyindalo yaseJapan-Amerika evela e-Little Tokyo eLos Angeles (nge Ingqondo Floss ). Kwakungowokuqala kohlobo lwayo ukuba ngaphakathi ngaphakathi, kunye nori ngaphakathi. I-Mental Floss ithi i-sushi boom e-LA ikhokelele ekubeni abapheki bavule amabala e-sushi e-US iphela.
Uluhlu lomnyama lwaba yimpumelelo enkulu emva komqolo owaziwayo waseCalifornia, kwaye bobabini sele behleli izitya ezithandwayo zeSushi. Ungawufumana umnyama ngoku malunga nayo nayiphi na imenyu ye-sushi kuso nasiphi na isixeko onokundwendwela. Umqolo womnyama yenye yezinto ezininzi zaseJapan naseMelika, kunye nePhiladelphia rolls enye (ngeMental Floss).
Uyenza njani le dish ekhaya
Ukuba ukwimeko yokupheka, ungazama ezi ziqengqelekayo zintle ekhitshini lakho. Unokusebenzisa isaran esongelwe ngeplastikhi endaweni yesondo le-sushi (nge Cuisine yaMazwe ngaMazwe ). Elona candelo linzima lokwenza esi sidlo kukuba nayo yonke into oyifunayo. Qiniseka ukuba unazo zonke iintlanzi zakho, irayisi efanelekileyo ye-sushi, kwaye, ewe, nori.
Emva kokuba ulungiselele ukuzaliswa kwakho ngokucoca i-veggies kunye ne-crab, ungayibeka i-nori yakho kwaye ubeke umgca we-sushi irayisi phezulu. Qiniseka ukuba uyayifaka i-nori ukuze ibe nesiphumo sangaphakathi esingaphandle (nge ISushi Encyclopedia ). Emva kokuba umqulu ubunjwe, ungaqala ke ukuwunika umaleko weentlanzi kunye neavokhado.
Ungasentla kunye neesucu zakho ozithandayo ze-sushi kunye nembewu yesesame, kunye ne-voila, wenze nje ukutya okwaziwayo kwesushi kwintuthuzelo yekhaya lakho. Ukupheka okufundiswayo Inika isikhokelo ngenyathelo ngenyathelo malunga nendlela yokwenza imiqolo yomnyama.
