I-gelatin ebandayo, ihlala ithengiswa phantsi kwegama lomlingiswa owuthandayo uJell-O, ibisisiseko kwimizi yaseMelika amashumi eminyaka. Ibhokisi yeJell-O idibanisa izinto ezilula kwipowder, kubandakanya i-gelatin, iswekile, i-adipic acid, kunye nencasa kunye nombala (nge Ukutya kwam kunye noSapho ). Ngamandla apheleleyo, le dessert emnandi imalunga neekhalori ezingama-80 ngokusebenza, kodwa unokufumana ezinye iinketho ezingenashukela. Iyaziwa ngokuseta kwayo ngokuma kunye nokuma okubumbekayo, ke ukuba iJell-O yakho ibaleke kakhulu ayizukusebenza kwaphela. Ke wenze ntoni ephosakeleyo? Ungayilungisa njani?
Iijeratin yedessert ebalekayo inokuba sisuphu yeswekile, ke kuqala masigubungele into oyenzileyo. Amathuba okuba awulandelanga ngqo izikhombisi, ukongeza amanzi amaninzi okanye iziqhamo ezinamanzi (nge Ibhotolo enecala lesonka ). UJell-O naye akasayi kuseta ukuba ushiywe ekhawuntarini; kufuneka ipholile kwifriji yakho. Ungazama ukulungisa oku ngokubamba enye ibhokisi yeJell-O kwincasa efanayo, ngokukhethekileyo ibhokisi encinci ye-3-ounce. Hlanganisa oku kunye nekomityi enye yamanzi abilayo de kube yonke ipowder inyibilike, emva koko uyixube kwakhona kwi-Jell-O engacwangciswanga kwaye ubande ngeli xesha.
Njengoko usongeza izinto ezahlukeneyo ukwenza ngokwezifiso, kuya kufuneka uhlengahlengise iindlela zakho zokupheka.
Iindlela zokupheka ezahlukeneyo ziya kudala uhlobo olwahlukileyo lweJell-O
Iziqhamo ezithile ziya kuthintela iJell-O ekubekeni ngokuchanekileyo, hayi ngenxa nje yesiqulatho samanzi, kodwa ngenxa yeempendulo zamachiza. I-Gelatin yiprotheni . Ngokwesiqhelo ithathwe kwi-collagen, ihlala iliprotheni yezilwanyana, le nto inokwaphulwa yi-enzyme protease (nge Inzululwazi yaseMelika ). Ezinye iziqhamo zithwala ngokwaneleyo le enzyme ukuqala ukukhupha iiproteni kwiJell-O yakho, ukusibuyisela kwisuphu yeswekile kwakhona. Gwema ipayina, i-kiwi, imango, ingcambu yejinja, ipapaya, amakhiwane, okanye iguava.
I-Jell-O shots ibeyinto yabantu abadala ebathandayo ixesha elide, kwaye abaninzi bayazibuza ukuba ingaba le nto ibonakalise i-gel. Ngapha koko, usongeze ubushushu obungalunganga okanye ulwelo (nge Ukutya kakhulu ). I-Gelatin ayiyi 'kudubula' ngaphandle kokuba ubushushu bunceda amasuntswana e-gelatin ukuba achumise kwaye afunxe ngokupheleleyo ulwelo. Uninzi lwabantu alufuni kubilisa utywala, kodwa awunakufumana iseti eqinileyo ngamanzi ashushu kuphela. Zama ukusebenzisa u-1: 2 okanye u-1: 3 umlinganiselo wamanzi kutywala. Bilisa amanzi ngokwahlukeneyo kwaye ugxobhoze kumxube wakho weJell-O. Thela utywala njengevodka kamva ngaphambi kokuba ugalele ukungunda okanye ipani. IJell-O Jigglers lolunye uhlobo, kukutya kweminwe kosapho lwejeli. Kule dessert zama ukugcina amanzi ukuya kumgubo we-1: 1 (iJell-O esemgangathweni ngu-2: 1) (nge Oonomatse noNtsiba ).
Nangona uyayithanda, olu nyango lumnandi nolulula luyintandokazi ebuntwaneni kwaye luzaliswe yintsini yabantu abadala. Yonwabele!
