Akukho nto imema ngaphezu kwembiza enkulu yesuphu ebilayo esitovini. Ukusuka kwi-chowders yokutya kwaselwandle ukuya kwi-veggie-packed soups, isuphu yenza i-appetizer efanelekileyo okanye ikhosi ephambili. Kodwa ngamanye amaxesha iresiphi ayihambi njengoko bekucwangcisiwe, kwaye ushiywe nesuphu engeyiyo into echanekileyo. Apha, funda indlela yokujiya isuphu ngokusebenzisa izongezo ezifana ne-cornstarch kunye neembotyi kunye nezinye izisombululo ezilula.
Izixhobo ezili-12 eziBalulekileyo ozidingayo ukwenza isuphu emnandi
UVictor Protasius
Ungayityebisa njani isuphu ngeCornstarch
I-Cornstarch lukhetho olukhulu njengoko luyi-agent ekhulayo yendalo, kodwa uya kufuna ukuba uqaphele malunga nokuba usebenzisa kangakanani. Qala ngecephe eli-1 le-cornstarch elixutywe kunye namanzi abandayo ukwenza i-slurry. Emva koko, ngokuthe ngcembe wongeza i-slurry kwisobho, uvumele ukuba ubilise umzuzu omnye ukuya kwemibini ngaphambi kokuba ungeze ngaphezulu. Le ndlela ikuvumela ukuba ulungelelanise ngokufanelekileyo njengoko isuphu iqiniswa (ungasayi kufuna yonke i-slurry okanye ungadinga ngaphezulu, kuxhomekeke kwi-viscosity yesobho kunye nokuthungwa ojolise kuko). Ungatshintsha kwakhona isitashi seitapile okanye isitashi serayisi endaweni ye-cornstarch.
Uyityebisa njani isuphu ngomgubo
Iresiphi esemfanekisweni: ISuphu yoMzi eCreamy kunye neCrispy Bacon
Ukuba awunaso i-cornstarch, umgubo uyindlela efanayo enokusetyenziswa ukujiya isuphu (ukhetho lwe-gluten-free, ungasebenzisa umgubo we-arrowroot). Kukho iindlela ezimbalwa zokufaka umgubo kwisuphu, ezisebenza ukuphepha ukugquma kunye nencasa eluhlaza yomgubo. Okokuqala, unokwenza i-slurry ngokuxubha i-2 tablespoons yomgubo ngamanzi abandayo kwaye ungeze ngokuthe ngcembe kwisobho.
Enye indlela yokusebenzisa umgubo ukujiya isobho kukwenza i-roux. I-roux, engumxube wamafutha kunye nomgubo, isetyenziswa rhoqo njengesiseko sesosi kwaye yindlela elula yokongeza isitashi. Funda indlela yokwenza roux , eyenziwa kwistovetop. Ukuba ufuna enye indlela, unokwenza i-beurre manié, engumxube womgubo kunye nebhotolo exutywe kunye ukwenza intlama okanye intlama. Ngeendlela zombini, uya kufuna ukuzongeza kwisuphu kancinci kancinci ukulinganisa ubukhulu besuphu.
Uyityebisa njani isuphu ngeDari
Enye indlela yokutyebisa isuphu kukusebenzisa ubisi olufana nekhilimu emuncu okanye iyogathi. Qala nge-dollop encinci kwaye uvuselele ngaphambi kokuba ukhangele ukuhambelana kunye nokongeza ngaphezulu. Sincoma ukusebenzisa iyogathi ecacileyo ukuze ungatshintshi incasa yesuphu. Ungasebenzisa kwakhona cream ukuba uyathanda.
Uyikhenkceza njani isuphu ukuze incasa ibenencasa njengosuku olwenziwa ngaloUyityebisa njani isuphu ngerayisi, isonka, iitapile okanye iimbotyi
Ukutya okufana nerayisi, isonka, iitapile kunye neembotyi ngokwendalo kukho istatshi eninzi, ethi, xa icoliwe, isebenze njengesixhobo sokujiya. Ngerayisi, iinkozo ziya kuphuka kwisobho njengoko zixutywe kwaye zixutywe, njenge-recipe echazwe ngasentla, ukukhulula isitashi kunye nokuqinisa isobho.
Ngaphandle kwerayisi, ungasebenzisa isonka, iitapile okanye iimbotyi, ngokukaBreana Killeen, Isidlo sasemini saseTokyo ikhitshi lovavanyo kunye nomphathi wemisebenzi yokuhlela. U-Killeen uthi, 'Xa zixutywe kwisuphu, isonka esidala, iimbotyi ezicujiweyo kunye neetapile ezicujiweyo zipheka phantsi ukuze zenze ikhrimu etyebileyo, konke ngaphandle kokufaka ikhrimu. Ikwayindlela entle yokusebenzisa ukutya okushiyekileyo.' Ukuba awunazo ezi zithako esandleni, unokuphinda uzame ukusebenzisa iitortilla njengento yokutyebisa, njengakule Sophu yeNkukhu yeEnchilada.
Uyityebisa njani isuphu ngokuyidibanisa
Enye indlela elula yokujiya isuphu kukuyidibanisa-okanye inxalenye yayo, ubuncinci. Ukuba isobho sakho sigcwele imifuno, unokudibanisa inxalenye yayo ukuze utshintshe ukuthungwa (zama le ndlela kunye neresiphi ye-chowder engentla). Imifuno edibeneyo iya kunceda ukuqinisa ukuhambelana kwesobho. Ukwenza oku, thabatha isiqingatha sesobho kwaye udibanise kwi-blender kwaye udibanise kude kube lula (sebenzisa isilumkiso xa udibanisa ulwelo olushushu; ungasebenzisa i-blender yokucwiliswa). Buyisela inxalenye edibeneyo kwisuphu kwaye uvuselele ngaphambi kokutya.
