Uyifaka njani iJuice iLemon

Ijusi yelamuni sisithako esibalulekileyo esisetyenziswa kuzo zonke iintlobo zokupheka ezahlukeneyo. Inceda ekuphuculeni incasa yentlanzi , Inika ipucker efanelekileyo kwi-cocktail, kwaye izisa incasa eqaqambileyo kuyo iimpahla ezibhakiweyo .

Ijusi yelamuni sisiqhamo esineasidi eninzi. Ngokufanayo netyuwa, obu asidi bonyusa ukugcwala kwaye buvumela incasa yethu yokufumana incasa engakumbi. Inokuba nefuthe lokuthambisa okanye ukuthambisa kwiiproteni ezinje ngenyama kunye nokutya kwaselwandle. Umzekelo, ungenza i-marinade ene-oyile ye-olive, ijusi yelamuni, ikonofile, itswele, kunye nepepile emnyama ukunceda ukuthambisa isinqe esinzima. Iya kuyenza incasa yenyama kakhulu, nayo.

Ukwazi indlela yokwenza ijusi ilula kodwa kubalulekile. Siza kukubonisa iindlela ezintathu ezahlukeneyo zencindi yelamuni kunye nendlela yokusebenzisa ilamsi. Jonga ezinye iingcebiso zokupheka ezisempilweni kunye neeresiphi ezibhalwe ngutitshala wesondlo uMackenzie Burgess kwibhlog yakhe Ukhetho oluvuyayo .

Khetha ilamula yakho

Xa uthenga iilamuni, khangela ezi zikhazimlayo ngombala otyheli kwaye zingenakonakala okanye amabala. Iilamuni ziza zincinci kwaye zikhulu ngobukhulu. Ilamuni encinci iya kuvelisa malunga neepuni ezintathu zejusi. Ilamuni enkulu iya kuvelisa malunga neepuni ezintlanu zejusi. Oko kuthetha ukwenza ikomityi yejusi yelamuni esandula ukufakwa, uyakufuna malunga neelamuni ezintlanu okanye iilamuni ezintathu ezinkulu.

I-Peel okanye i-zest xa ufuna

Uluhlu lwangaphandle lwe-lemon lubizwa ngokuba yi-zest. Inayo ioyile yendalo eyongeza incasa enkulu kukutya xa upheka. Ukuba unemizuzu embalwa eyongezelelweyo ngaphambi kokuba wenze i-juicing, thatha ixesha lokucoca okanye uthabathe i-zest.

Le zest ingasetyenziselwa iindlela zokupheka ezahlukeneyo, ukuhombisa iziselo, okanye ukufaka iioyile. Ukuba une-zest eyongezelelweyo, ungasoloko uyifaka ngumkhenkce ukugcina ixesha elizayo. I-zest lemon ekhethiweyo iya kuhlala iinyanga ezintathu. Kukho ezinye izizathu ezinkulu zokuba kutheni kufanelekile gcina intsalela yelamula yelemon.

Sika i-lemon kwisiqingatha

Naliphi na indlela oyikhethayo yokwenza i-juicing, uya kuqala ngokusika i-lemon kwisiqingatha sokuwela.

Sebenzisa isichezer esiphathwayo

Sebenzisa isichezer esiphathwayo yindlela elungileyo yokukhupha ijusi ngaphandle kokufumana nayiphi na imbewu kumxube.

Beka isiqingatha selamula kunye nenyama phantsi kwaye ulusu lujonge phezulu. Ukubeka ilamuni ngale ndlela kuya kunceda ukufumana isixa esikhulu sejusi. Emva kokuba isiqingatha semonim sifakwe ngaphakathi kwe-squeezer, sebenzisa izandla zombini ukucinezela kwi-squeezer kunye nejusi lemon phezu kwesitya.

Sebenzisa iglasi yesitrasi juicer

Ijusi yeglasi yesitrasi ilungile kuzo zonke iintlobo zesitrasi, kubandakanya iilamuni. Beka isiqingatha selamula ujikeleze isahlulo esichaziweyo sejusi kwaye ucinezele phantsi ngoxinzelelo olunobunono. Oku kuya kukhupha yonke incindi kwilamula ngokulula. Ukuba kukho nayiphi na imbewu ebalekayo, sebenzisa icephe elincinci ukuze ulikhuphe kwaye ulilahle. Ngelixa imbewu yelemoni ingeyongozi, iyakrakra kwaye ayisetyenziselwa ukupheka.

Cinezela ngesandla

Ukuba awunazo naziphi na izixhobo ezintle, ayongxaki. Ungasoloko ucudisa ilamuni ngesandla. Sebenzisa isandla esinye okanye zozibini, cudisa isiqingatha semon ngoxinzelelo olunobunzima kwisitya. Kwakhona, ukuba nayiphi na imbewu iyabaleka, sebenzisa icephe elincinci ukuze ulikhuphe kwaye ulilahle. Unokukhama ilamula yakho kwi-strainer efanelekileyo yokubamba nayiphi na imbewu ebalekayo.

Uyigcina njani incindi yelamuni

Ijusi yelamuni inokugcinwa kwisitya semasoni okanye esinye isikhongozeli esingangeni moya ukuya kwiintsuku ezine. Emva koko, iya kuqala ukuphulukana nencasa yayo. Unokumisa kwakhona ijusi yelamuni eyongezelelweyo kwiitreyini zetyhubhu yomkhenkce oza kuyisebenzisa kamva.

Iindlela zokusebenzisa ijusi yelamuni

Zama ukongeza ijusi yelamuni ukufaka amanzi, ii-cocktails ezenziwe ekhaya kunye nee-mocktails, izitya zepasta ezikhanyayo, okanye iidessert ezinencasa yelamuni. Kukulungele ukugcoba ngaphezulu kwezilayi zeapile okanye uvule iiavokhado ukucothisa umbala omdaka.

• 1 ilamuni

• Isichezer esiphathwayo
• Ijusi yesitrasi
• Ilamuni

1. Khetha ilamula.
2. I-peel okanye i-lemon yakho xa ufuna.
3. Sika ilamuni ngesiqingatha esiwela.
4. Usebenzisa into yokubamba ngesandla, isitrasi sejusi, okanye izandla zakho-khama ilamuni uyenze ijusi. Susa nayiphi na imbewu ephumayo kwinkqubo yokwenza i-juicing.
5. Gcina incindi yelamuni efakwe kwisikhongozeli esingangeni moya kwifriji kangangeentsuku ezi-4.

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