I-khrimu emuncu kunye ne-creme fraiche inokongeza i-tangy wallop kwizitya nokuba kukuhombisa i-fish taco okanye i-velvety chocolate mousse. Nangona kunjalo, i-condiment nganye yeeperile inika iipropathi zokupheka ezahlukileyo ngenxa yomahluko okhohlakeleyo.
iklabhu yangaphakathi yecoca cola
Zombini ziqala njengokhrimu omtsha kwaye ziyavuthwa, okanye ukumuncwa, inkqubo. Nangona bexhomekeke kwiinkcubeko ezahlukeneyo zebhaktiriya zotshintsho. Isithambisi esimuncu, esivela eMpuma Yurophu naseRussia, sifuna ukongezwa kweebhaktiriya ukuguqula i-lactose yekrimu- ubisi iswekile- ukuya kwi-lactic acid MasterClass ). Le nkqubo iqinisa ikhrimu kwaye yongeza incasa emnandi, egqityiweyo emuncu. Ukulungelelanisa okunamandla nangakumbi, izinto ezinje nge-gelatin kunye ne-rennin zinokufakwa (nge Umtyi ).
E-France, i-creme fraiche ngokwesiko yenziwe nge-khrimu engaxutywanga, esele inamabhaktheriya ayimfuneko ukuze ivuthwe. E-US, nangona kunjalo, abavelisi kufuneka bathobele imithetho yokunyanzeliswa kwaye ngenxa yoko bongeze kwiibhaktheriya ukuqala ukulima (nge Chowhound ). Ngayiphi na indlela, i-creme fraiche ithande ukuba krakra kunokhilimu omuncu kwaye inevumba elimnandi elikhumbuza igama laso lekrimu emnandi.
Ukhilimu omuncu kunye ne-creme fraiche zinokusetyenziswa okwahlukileyo
Olunye umahluko ophambili phakathi kokhilimu omuncu kunye ne-creme fraiche yehlela kumxholo wamafutha. Ukhilimu omuncu ngamafutha angama-20 ekhulwini ngelixa i-creme fraiche ingama-30 ekhulwini. I-khrimu emuncu ipakisha iiprotein ezininzi, ezinokuba yingxaki xa kuziwa ekuphekeni. Isikhilimu esimuncu sithambekele ekujijweni xa simmered okanye sibilisiwe kwaye siyashukunyiswa ngakumbi kwisitya xa sipheka okanye, kungcono kodwa, sisetyenziswe njengokugqibela kokuchuma ngelixa silala. I-Creme fraiche, kwelinye icala, inokumelana nokongezwa ngokuthe ngqo kwiisuphu kunye neesosi (nge IKitchn ).
iitotshi zemenyu eyimfihlo
Ezi khrim zimbini zineeprofayile zokunambitheka ezahlukeneyo. I-khrimu emuncu ihlala ivuyiswa kwizitya ezinencasa ezinje nge-nosos kunye ne-blinis ngelixa i-creme fraiche yaziwa ngokuthatha i-scones kunye namajikijolo amatsha kwinqanaba elilandelayo. Umahluko kunambitheka unxulumene neasidi yabo. I-khilimu emuncu, njengoko igama layo lithetha, i-tart engaphezulu kwe-creme fraiche, kwaye oku kuchaphazela nokupheka.
Ngoku ka MasterClass , Inqanaba leasidi yokhilimu omuncu linokwaphula izakhiwo zegluten kwimpahla ebhakekileyo. Le yinto elungileyo. Ubuninzi beeresiphi zekhekhe lekofu emuncu, ikhekhe leponti, ikeyiki yetshokholethi, iitshizi kunye nedonuts zinika ubungqina obaneleyo bokuba ukhilimu omuncu unceda ukugcina iidizethi zimanzi.
