Cinga ngembiza eshushu, eguqulela 'embizeni yomlilo,' njenge fondue yamaTshayina kwaye uya kuqala ukuqonda isibheno sayo esixhaphakileyo ngaphakathi nangaphandle kwe China. Nantoni na oyibiza ngokuba sisidlo, ihlala yenye yeendlela endizithandayo zokwabelana nokutya nabahlobo kunye nosapho. Nokuba uphuma uye kwindawo yokutyela ukonwabela imbiza eshushu okanye uyilungiselela ekhaya, indawo leyo ithembisa ukuba izele kukufudumala, ukutya okumnandi kunye nemibala eqaqambileyo. Imbiza yesinyithi yomhluzi wokumisa ihlala phezu kwesitshisi embindini wetafile, ngelixa iipleyiti zenyama eluhlaza, ukutya kwaselwandle, imifuno, kunye nesitatshi zilungiswe macala onke. Izidlo zongeza izithako kumhluzi ukupheka, emva koko uzikhuphele ngaphandle usebenzisa amacephe ocoliweyo. Ndiyayithanda indlela ukutya okushushu kweembiza ezishushu zizisa abantu kunye ekutyeni okumnandi okwakhelwe kwindawo yokutyela.
Imbali yembiza eshushu
Imifanekiso kaGetty Kutheni le nto abantu baseTshayina bathanda mna nabo bonke abadlayo besazi ukuba bathanda imbiza eshushu kakhulu? Ukuphendula lo mbuzo, masibuyele umva kancinci-ngathi, yithi, Iminyaka eli-1 000 . Uninzi lwababhali bembali yokutya bayavuma ukuba imbali yeembiza ezishushu zisemva kakhulu xa iJin Dynasty yalawula e-China. Imvelaphi yembiza eshushu inokulandelwa kubahambi bamahashe baseMongolia abaya eChina. Edinwe eyimfe yaye elambile, la madoda ekuthiwa ayepheka iisuphu kwiminqwazi yawo phezu kwemililo evulekileyo aze ongeze nenyama eyahlukeneyo kulo mhluzi. Ngelixa umkhuba uvelisa ukufudumala okuhlekisayo, iziphumo ezihlwabusayo, ngakumbi kwiinyanga zasebusika, ikwakhuthaza ngokwendalo iiyure zokutya, ukusela, kunye nokuncokola. Ngamafutshane, imbiza eshushu inokulinganiswa namaxesha amnandi. AmaMongol ayeyazi le nto.
Ngelixa imbiza eshushu ngokungathandabuzekiyo inencasa yokutya kunye nokuzonwabisa ithatha inxaxheba kuyo, ngekhe uqonde kwangoko ukuba ikwimpilo entle. Ngokungafaniyo nokuqhotsa okanye ezinye iindlela zokupheka ngamanqatha ongezelelweyo, inyama ebilayo kunye nemifuno ikhupha izakhamzimba zayo kwakhona kumhluzi wokupheka, yongeza incasa. Ukuba nembiza eshushu kwiinyanga ezibandayo kunokukunceda ukufudumala ngaphakathi ngaphakathi, ngelixa ukonwabela kwiinyanga ezishushu kunokukunceda ukubila kwaye uphole. Awungekhe ulahlekelwe!
Ukulungele ukuzama imbiza eshushu? Ndilapha ukukunceda uzive usekhaya ngokupheleleyo ungqongwe yimbiza yomhluzi onencasa upheka ukutya kwakho.
Uluhlu lwembiza eshushu lushushu
Imifanekiso kaGetty Imbiza eshushu iyaxolela kwaye ayizi nemithetho emininzi. Lindela de umhluzi uqalise ukubila ngaphambi kokongeza ukutya. Amacwecwe enyama ahlala esiza kunye neetawuli zawo ukunqanda ungcoliseko lomnqamlezo ngokutya okuphekiweyo. Basebenzise ukongeza inyama kuqala kuba ezi zithatha ixesha elide ukupheka. Iinyama ziyaphekwa xa zidada ziye phezulu kumhluzi kwaye ziguqulwe ngokupheleleyo ukusuka kumbala wazo oluhlaza. Sebenzisa izinti zakho zokutya ukukhetha izithako ezingezizo ezenyama kwaye uzithi nkxu kumhluzi - ukupheka kufuneka kuthathe imizuzu embalwa ubuninzi. Yongeza kancinci kancinci ngokuchasene nayo yonke into ngaxeshanye, kuba oko kwehlisa inqanaba lobushushu lomhluzi, kunciphisa inkqubo yokupheka yakhe wonke umntu.
Izixhobo ezishushu zembiza
Imbiza eshushu ifuna izixhobo ezimbalwa. Ufuna nje i- imbiza eshushu (ngokukhethekileyo ngesahluli esakhelwe ngaphakathi) somhluzi wakho, a igesi okanye isitshisi sombane ukufudumeza, izitya zokongeza izinto, iigrafu zokongeza inyama, kunye scoopers ukunceda ukuqokelela ukutya okuphekiweyo. Kuko konke!
Izithako zembiza eshushu
Uluhlu lwezithako onokuzongeza kwimbiza eshushu lide kakhulu-kwaye leyo yinxalenye yovuyo olusulungekileyo lokutya ngale ndlela. Kuba imbiza eshushu sisidlo ekufanele ukuba usonwabise ngaphezulu kweeyure ezimbalwa, zama ukupheka intwana yayo yonke into ngokuthe ngcembe, ukuze uzive ngokwenyani ukuba inyama, ukutya kwaselwandle, iiveggies, kunye neoodles ziyancedisana kwaye wenze nzulu incasa yomhluzi njengoko ubusuku buqhubeka.
Ukukhetha uBrothy
Xa usiya kwindawo yokutyela ukuze ube nembiza eshushu, maninzi amathuba okuba unikwe umhluzi oswiti okanye ocacileyo. Eyokuqala iqulethe iipepile zeSichuan, i-chiles, kunye neoyile yesilili yokunyusa inqanaba lobushushu. Eyokugqibela yenzelwa ngokupheka inyama okanye amathambo enkuku ukuba incasa ebukhali. Ngelixa unokukhetha enye okanye enye, awunyanzelekanga. Uninzi lweevenkile zokutya zinokubonelela ngembiza ye-yang yang, eyahlulahlula embindini ukuze zombini iisobho zihlukaniswe.
zenziwe ngantoni i-mcdonald's chicken nuggets
Inyama yento
Ngelixa kukho izinto ezininzi zemifuno ezisetyenziswa embizeni eshushu, elona candelo lililo lenyama. Kweli sebe, nantoni na iyahamba. Ukukhethwa kudla ngokuhamba kakhulu kwaye kubandakanya inyama yenkomo, imvana, inkukhu kunye nemvana. Zisikwe ngabom zibhityile kakhulu ukuze zipheke ngokukhawuleza kumhluzi. Zithi nkxu emhluzweni amaxesha ambalwa kwaye uya kufumanisa ukuba ziphekwe ngokupheleleyo njengomlingo.
Ukusuka elwandle
Ukutya kwaselwandle kwimbiza eshushu kubandakanya izithako ezinje nge-shrimp entsha, iibhola zentlanzi, i-prawns, i-scallops, i-squid, i-cuttlefish kunye ne-octopus. Babolekisa umhluzi ngobunzulu bencasa, ke ngokuqinisekileyo ziphose kwezinye zazo kwaye wonwabe.
Ngaba ucebisa izithuthi zonyana
Ngokuqinisekileyo, phosa ezinye veggies
Nangona inyama kunye nokutya kwaselwandle kuyinkwenkwezi engenakuphikwa, imbiza eshushu ayinakugqitywa ngaphandle kwayo yonke imifuno emnandi. Ukongeza ekuxhaseni zonke izithako ezinentliziyo, iiveggies ziboleka umhluzi incasa entsonkothileyo. Ngelixa unokongeza naluphi na uhlobo lwemveliso oyifunayo, ndikhetha ezo zinokumelana nobushushu kumhluzi oshushu otshisayo ngaphandle kokujika kwi-mush. Iminikelo yemifuno kunye nezithako ezinobungakanani bemifuno zihlala zikhulu. Ukusuka kumakhowa, i-bok choy kunye neklabishi ukuya kwi-taro, iitapile, kunye ne-tofu, uya kufumana into oyithandayo kumxube.
Ungalibali iikhabhathi ezinesitatshi
Kwesinye isenzo se-carb, iivenkile zokutyela zihlala zikhetha isitatshi esisesandleni. Cinga ukhetho lwe-noodle-ukusuka kwi-udon kunye ne-rice noodles ukuya kwi-mini wonton kunye ne-dumplings, zininzi izinto zokugcwalisa ukongeza ukuze uhlale.
Kwaye kumbumbi oshushu onomdla….
Ukuba uziva unomdla kwaye ufuna amava ashushu e-Chinese ashushu, kufanelekile ukuba ube nesibindi kwaye ukhethe ezinye izidlo ezimnandi ezinje nge-tripe, geoduck (uhlobo lwetyiwa yamanzi asetyuwa), izikhumba zeentlanzi, igazi lehagu, okanye isibindi sehagu.
Kwaye ngokuntywila?
Imbiza eshushu yokufaka iisosi yindlela entle yokongeza i-oomph kwimizamo yakho yokupheka kwindawo. Ezi zingenziwa ngokwezifiso kwaye zingenziwa ngokuxuba kunye nokudibanisa izinto ezinje ngesoya yesosi, ioyile yesesame, ioyile yesilili, itswele eluhlaza, iviniga, okanye isosi yegalikhi. Hamba ngamandla.
Ukwenza imbiza eshushu ekhaya?
Ukuba ufuna ukuba nembiza eshushu ekhaya, thatha utsiba! Ndwendwela iivenkile ezinkulu zaseAsia zenyama enqunqiweyo, ukutya kwaselwandle, iiveggies kunye neeodles. Ukuya kuthi ga kumhluzi, ungasebenzisa iziseko zesuphu ezinje ngezo zifumaneka Igusha encinci ukukunceda uzenzele okanye wenze konke kwasekuqaleni. Ngamanye amanqaku okuqala ngendlela yokubetha i-broth broth elula, jonga ezi ndlela zokupheka.
Le recipe ukusuka IiWoks zoBomi isebenzisa isiseko somhluzi esineziqholo ukuqala. Yongeza ukufudumala kweziqholo ezifana nesinamoni, ii-clove, kunye ne-star anise ngobunzulu bencasa.
Ukuba uneeyure zokulondoloza, zama ukwenza umhluzi wakho oshushu oshushu ukusuka ekuqaleni ukuya esiphelweni ngaphandle kokusebenzisa isiseko sesuphu. Le recipe ukusuka Ugcino lwe-Yi kukuthatha kuyo yonke le nkqubo ukusuka kumathambo engulube abilayo ngaphambi kweeyure zokugqibela.
Ndihlala ndikulungele ukutya embizeni eshushu kwaye ungalibali ukundimema.
