Isuphu ye-Mushroom eCreamy Cremini

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8458650.webpIxesha elisebenzayo: 1 yr Lilonke Ixesha: 1 usuku 3 hrs Ukutya: 6 Isivuno: 6 servings, 1 1/4 iikomityi nganye Iprofayile yeSondlo: ICalori ephantsiTsibela kwiiNqaku zeSondlo

Izithako

Umhluzi Wenkukhu Yasekhaya

  • 1 3 iponti inkukhu, (okanye sebenzisa iinxalenye, ezinje ngamaphiko nomqolo)

  • 4 iindiza isilimo esidliwayo esinamagatsha anamanzi, (ngamagqabi), anqunyulwe kwaye anqunyulwe kwii-intshi ezi-2

    iintlobo zeepokotho ezishushu

  • 4 phakathi izaqathe, zihlanjululwe kwaye zinqunywe kwiinqununu ezi-2-intshi

  • 1 phakathi i-anyanisi, ihlutshiwe kwaye ihlulwe ngekota

  • 6 iicloves igalikhi, ihlutshiwe

  • 1 encinci i-bunch parsley entsha, ihlanjwe

  • 6 amagqabi i-thyme entsha, okanye i-1 teaspoon yomisiwe

  • 1 icephe ityuwa ye-kosher, okanye ukunambitha

  • 4 iikota amanzi

Isuphu ye-Mushroom Creamy Cremini

  • 1 ½ amacephe ioli yomnquma eyongeziweyo

  • 1 itswele elikhulu, linqunqwe

  • 1 1/2 iitispuni ezinqunqwe i-thyme entsha, okanye i-1/2 ithisipuni yomisiwe

  • 1 iponti amakhowa e-cremini, anqunyulwe

  • ½ indebe uflawo wezinto zonke

    Zenza malini iilori zokutya

  • 3 ½ iikomityi Umhluzi wenkukhu yasekhaya okanye i-2 (i-14-ounce) iitoti ezincitshisiweyo zenkukhu ye-sodium

  • 1 indebe ukhilimu omuncu oncitshisiweyo

  • 1 indebe ubisi olunamafutha aphantsi

  • Ityuwa kunye nepepile entsha, ukunambitha

  • Ijusi yelamuni, ukunambitha

  • Yomisa isheri, ukungcamla (ukhetho; bona Qaphela)

Izalathiso

  1. Ukulungiselela zombini: Hlanganisa inkukhu, i-celery, iminqathe, itswele, igalikhi, iparsley, i-thyme, ityuwa kunye namanzi kwi-stockpot enkulu kwaye ubilise ubushushu obuphakathi. Ukunciphisa ukushisa kwi-medium-low kwaye udibanise, ugubungele inxalenye, de kube inkukhu iyawa, malunga neeyure ezingama-2. Khupha ugwebu ukusuka phezulu njengoko lukhula.

  2. Gcoba umhluzi nge-sieve enkulu okanye i-colander kwisitya esikhulu. Sebenzisa icephe lomthi ukucinezela izinto eziqinileyo ukuze ukhuphe umhluzi omninzi kangangoko. Yahlula umhluzi phakathi kwezikhongozeli ezininzi ezingenzulu ukuze uphole ngokukhawuleza. Gubungela ngokukhululekileyo kwaye ubeke efrijini ubusuku bonke. Sebenzisa icephe ukususa amanqatha ajiyileyo phezu komhlaba.

  3. Ukulungiselela isuphu: Fudumeza ioli kwi-oven yaseDatshi okanye kwimbiza yesuphu phezu kobushushu obuphantsi. Yongeza itswele kwaye upheke, uvuselele de ithambe kwaye iguquguquke, imizuzu emi-5 ukuya kwe-7. Yongeza i-thyme kwaye upheke ngomzuzu omnye. Gxotha amakhowa, imbiza yokugubungela kunye ne-steam de amakhowa akhuphe ukufuma kwawo, malunga nemizuzu emi-5.

  4. Phalaza umgubo phezu kwama-mushroom. Yandisa ubushushu phakathi kwaye upheke, uvuselele, imizuzu emi-3 ukuya kwe-4. Kancinci kancinane ujike umhluzi, ukhuphe nayiphi na umgubo obambelela epanini. Ukumisa, ukuvuselela ngamanye amaxesha, de kube ukuqina kwaye kube lula, imizuzu emi-5 ukuya kwe-7.

  5. Hlanganisa ukhilimu omuncu kunye nobisi; whisk kwi-mushroom. Ixesha ngetyuwa kunye nepepper. Fudumeza kancinci de isuphu ishushu kodwa ingabilisi. Ngaphambi kokuba usebenze, gxuma kwijusi yelamuni kunye nesherry (ukuba usebenzisa).

Inqaku lesithako

ISherry luhlobo lwewayini eqinisiweyo ephuma kumazantsi eSpain. Musa ukusebenzisa 'isherry yokupheka' ethengiswa kwiivenkile ezinkulu--inokuba phezulu ngokumangalisayo kwisodium. Endaweni yoko, uthenge i-sherry eyomileyo ethengiswa kunye nezinye iiwayini ezinqatyisiweyo kwiwayini yakho okanye ivenkile yotywala.

Qhuba phambili

Umhluzi uya kugcinwa, ugqunyiwe, kwifriji ukuya kwiintsuku ezi-2 okanye kwisikhenkcisi ukuya kwiinyanga ezi-3.

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