Ukuba kukho into enye enokukuthutha ngoko nangoko ikuse ezulwini elifudumeleyo nelipholileyo, livumba lokubhakwa okutsha. imiqulu yesinamon . Ivumba elimnandi isinamon , ithambile intlama , kwaye guuu iqabaka kwanele ukwenza umlomo nabani na. Kwaye ngelixa unokuhlala ubamba i-cinnamon roll kwi-bakery yakho yasekhaya, kukho into ekhethekileyo malunga nokuyenza ukusuka ekuqaleni kwintuthuzelo yekhitshi lakho.
Kwesi sikhokelo sokugqibela, siya kukuhamba ngenyathelo ngenyathelo lokwenza ubugcisa basekhaya Imiqulu yesinamon yesitayela seCinnabon lonto iyakukhuphisana nabo ubafumana kudederhu lweevenkile. Ukusuka kokugqibeleleyo iresiphi yentlama kwizinto ezikhethwayo ukuzalisa neyasezulwini i-cream cheese frosting , sikuphathele.
Izinto zokuqala kuqala, makhe sithethe nge intlama . Isitshixo ekufezekiseni ukuthungwa okuthambileyo kunye ne-pillowy kulele kwindibaniselwano efanelekileyo yezithako kunye nobuchule obufanelekileyo. Siza kubelana nawe ngeresiphi yentlama engenangqondo eya kuqinisekisa impumelelo rhoqo. Zilungiselele ukusonga imikhono yakho kwaye uxove indlela yakho ukuya kwimfezeko ye-cinnamon.
Ukuba kukho into enye enokukuthutha ngoko nangoko ukuya ezulwini elifudumeleyo nelipholileyo, livumba lemiqulu esandul’ ukubhakwa yesinamoni. Ivumba lesinamoni eswiti, intlama ethambileyo, kunye neqabaka epholileyo yanele ukwenza umlomo womntu ube manzi. Kwaye ngelixa unokuhlala ubamba i-cinnamon roll kwi-bakery yakho yasekhaya, kukho into ekhethekileyo malunga nokuyenza ukusuka ekuqaleni kwintuthuzelo yekhitshi lakho.
Kwesi sikhokelo sokugqibela, siya kukuhamba ngenyathelo ngenyathelo lokwenza imiqulu yeCinnabon eyenziwe yasekhaya eya kukhuphisana nezo uzifumana kwindawo yentengiso. Ukusuka kwiresiphi yentlama egqibeleleyo ukuya ekugcwalisweni okunqwenelekayo kunye nesikhenkce setshizi yasezulwini, sikugqumile.
Ngaba isiporho sephepha singakubulala
Izinto zokuqala kuqala, makhe sithethe ngentlama. Isitshixo ekufezekiseni ukuthungwa okuthambileyo kunye ne-pillowy kulele kwindibaniselwano efanelekileyo yezithako kunye nobuchule obufanelekileyo. Siza kubelana nawe ngeresiphi yentlama engenangqondo eya kuqinisekisa impumelelo rhoqo. Zilungiselele ukusonga imikhono yakho kwaye uxove indlela yakho ukuya kwimfezeko ye-cinnamon.
Ukulawula iCopycat yeCinnabon Dough egqibeleleyo
Enye yezona zinto zibalulekileyo zokubuyisela imiqulu yeCinnabon yesinamoni ekhaya kukulawula intlama. Intlama sisiseko sayo yonke iresiphi kwaye ukuyifumana ilungile kubalulekile ekuphumezeni okuthambileyo, okuthambileyo, kunye nokunyibilika emlonyeni wakho iCinnabon eyaziwa ngayo.
Ukuqala, hlanganisa zonke izithako eziyimfuneko kwintlama, kuquka umgubo, iswekile, igwele, ityuwa, ibhotolo, ubisi kunye namaqanda. Qinisekisa ukuba usebenzisa izithako ezikumgangatho ophezulu ukuze ufumane iziphumo ezingcono.
Qala ngokuvula igwele. Kwisitya esincinci, hlanganisa ubisi olufudumeleyo, iswekile kunye nemvubelo. Vumela umxube ukuba uhlale malunga nemizuzu emi-5 de ube ngugwebu. Eli nyathelo liqinisekisa ukuba imvubelo iyasebenza kwaye iya kunceda inhlama iphakame ngokufanelekileyo.
Kwisitya esikhulu sokuxuba, hlanganisa umgubo kunye netyuwa. Sika ibhotolo ebandayo usebenzisa i-pastry cutter okanye iminwe yakho de umxube ufane neimvuthuluka ezirhabaxa.
Emva koko, yongeza umxube wemvubelo kunye namaqanda abethelwe kwizinto ezomileyo. Gxuma de kube intlama e-shaggy. Emva koko, tshintshela intlama kwindawo ephuhliweyo kwaye uxoke malunga nemizuzu eyi-8-10, okanye de kube inhlama ibe lula kwaye i-elastic.
Beka intlama kwisitya esinamafutha kwaye uyigubungele ngetawuli ecocekileyo yekhitshi okanye iplastiki. Vumela inhlama ukuba iphakame kwindawo efudumeleyo, engenazo idrafti malunga neeyure ezingama-1-2, okanye ide iphindwe kabini ngobukhulu.
Emva kokuba intlama ivukile, yibethe phantsi ukuze ukhulule nawaphi na amaqamza omoya. Emva koko, yigqithisele kwindawo ephuhliswe kancinci kwaye uyiqengqe ibe uxande, malunga ne-¼ intshi ubukhulu.
Ngoku kuza inxalenye emnandi - ukongeza ukuzaliswa! Ukusabalalisa inani elikhulu lebhotela elithambileyo phezu kwendawo yonke yentlama. Emva koko, ufefe umxube weswekile emdaka kunye nesinamoni ngokulinganayo phezu kwebhotela. Ngomnxeba owongezelelweyo we-decadence, unokongeza amantongomane aqoshiwe okanye iirasins.
Ukuqala ukusuka kwelinye lamacala amade, qinisa ngokuqinileyo inhlama ibe yilogi. Sebenzisa imela ebukhali ukusika ilogi ibe yimiqulu eyi-12 elinganayo.
Beka imiqulu kwisitya sokubhaka esinamafutha, ushiye indawo encinci phakathi komqulu ngamnye. Gubungela isitya ngetawuli yekhitshi kwaye uvumele imiqulu iphakame enye imizuzu engama-30-45.
Ukushisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubhake imiqulu imizuzu engama-20-25, okanye de ibe yigolide kwaye iphekwe.
Ngelixa ii-rolls zibhaka, lungiselela i-cream cream frosting. Kwisitya sokuxuba, shaya ndawonye itshizi yekhrimu, ibhotolo, iswekile egayiweyo, i-vanilla extract, kunye netyuwa kude kube lula kwaye kube bukhrim.
Emva kokuba imiqulu yenziwe, yisuse kwi-oven kwaye uvumele ukuba ipholile imizuzu embalwa. Emva koko, usasaze ngesisa i-cream cheese frosting phezu kwemiqulu efudumeleyo, ukuyivumela ukuba inyibilike kwaye ingene kuzo zonke ii-nooks kunye ne-crannies.
Ngoku, ekuphela kwento eseleyo kukwenza ukonwabela iiroli zakho zeCinnabon ezisanda kubhakwa ekhaya! Bakhonze ngokufudumele kwaye babukele njengoko benyamalala kwimizuzu.
Ngokufunda intlama yeCinnabon egqibeleleyo, unokuphinda wenze olu nyango luthandekayo kubuntofontofo bekhitshi lakho. Ngomonde omncinci kunye nokuziqhelanisa, uya kuba nakho ukuzonwabisa kule miqulu ye-cinnamon yasezulwini nanini na xa ufuna.
Yintoni eyenza iCinnabon ibe mnandi kangaka?
ICinnabon yaziwa ngokuba yimiqulu yayo yesinamoni enencasa enencasa nencasa enencasa eyodwa nengenakuphikiswa. Kukho izinto ezininzi eziphambili ezinegalelo kwincasa eyolisayo yeCinnabon:
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1. Intlama Intlama esetyenziswa kwiCinnabon cinnamon rolls yenziwe ngezithako ezikumgangatho ophezulu, kubandakanya umgubo, igwele, iswekile, ibhotolo kunye nobisi. Intlama ixutywe ukuze ihambelane ngokugqibeleleyo, kubangele ukuthungwa okuthambileyo kunye ne-fluffy enyibilikayo emlonyeni wakho. |
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2. Ukuzaliswa Ukuzaliswa kwiCinnabon cinnamon rolls ngumxube wezulu webhotolo, iswekile emdaka, kunye nesinamon. Olu luhlu ludala iziko elityebileyo kunye ne-gooey eliphuma ngobumnandi kunye nokufudumala. |
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3. IFrosting I-cream cheese frosting yenye yezinto eziphambili zeCinnabon cinnamon rolls. Yenziwe ngetshizi ekhrimu, ibhotolo, iswekile engumgubo, kunye nokucofa i-vanilla extract. Iqabaka yongeza i-luscious and tangy flavour ehambelana ngokugqibeleleyo ne-sweet cinnamon roll. |
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4. ICinnamon ICinnabon isebenzisa umxube okhethekileyo wesinamoni owaziwa ngokuba nesibindi kunye nencasa enuka kamnandi. I-sinamoni ifafazwe ngesisa phezu kwentlama kunye nokuzalisa, ifake yonke into elumayo kunye nencasa yayo efudumeleyo kunye nentuthuzelo. |
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5. Inkqubo yokubhaka Imiqulu yeCinnabon cinnamon iyabhakwa ngokugqibeleleyo. Imiqulu ifakwe kwi-oven eshushu, ivumela inhlama ukuba iphakame kwaye iphuhlise i-golden brown crust. Le nkqubo yokubhaka idala umahluko ovuyisayo phakathi kweziko elithambileyo kunye nomphandle onqabileyo kancinane. |
Zonke ezi zinto zidibana ukuze zenze incasa yokutyikitya yeCinnabon cinnamon rolls, ibenze ibe yimpatho engenakuphikiswa ngokwenene ethandwa ngabantu kwihlabathi liphela.
Uyenza njani intlama ingaqhekeki?
Xa wenza inhlama ye-cinnamon rolls okanye naluphi na uhlobo lwe-pastry, kubalulekile ukulandela amanyathelo ambalwa abalulekileyo ukuqinisekisa ukuba inhlama ihlangana ngokufanelekileyo kwaye ayiyi kuhlukana.
1. Ukulinganisa izithako ngokuchanekileyo: Qala ngokulinganisa ngokuchanekileyo zonke izithako zentlama. Sebenzisa isikali sasekhitshini ukuba kunokwenzeka ukuqinisekisa imilinganiselo echanekileyo. Umgubo omninzi unokwenza intlama yome kwaye ivuthulule, ngelixa incinci kakhulu ingayenza ibe nzima kwaye isebenze.
2. Sebenzisa umgubo ochanekileyo: Iintlobo ezahlukeneyo zomgubo zineeprotheyini ezahlukeneyo, ezichaphazela ukuthungwa kwentlama. Umgubo wesonka unomxholo ophezulu weprotheyini kunomgubo wenjongo yonke, okwenza ukuba ulungele isonka kunye nentlama ye-sinamon roll. Ukusebenzisa umgubo wesonka kuya kunika inhlama isakhiwo ngakumbi kwaye yenze kube lula ukuhlukana.
3. Yenza igwele lisebenze ngokufanelekileyo: Igwele lijongene nokunyuka kunye nokuthungwa kwentlama. Ukuvula imvubelo, yinyibilikise emanzini afudumeleyo okanye ubisi ngepinki yeswekile. Yiyeke ihlale imizuzu embalwa ide ibe namagwebu. Oku kuqinisekisa ukuba imvubelo iyaphila kwaye iyasebenza, eya kunceda inhlama iphakame kwaye ibambe ndawonye.
4. Uxove intlama ngokucokisekileyo: Ukuxova intlama kunceda ukuphuhlisa i-gluten, enika intlama ukuqina kunye nokwakheka. Kwakhona kunceda ukusabalalisa igwele kunye nezinye izithako ngokulinganayo. Uxove intlama ubuncinane imizuzu eyi-10, okanye ide ibe lula kwaye i-elastic. Ukuba intlama isanamathele emva kokuxova, yongeza umgubo omncinci, i-tablespoons ngexesha, de ibe yinto elawulwayo.
5. Vumela intlama ukuba iphakame ngokufanelekileyo: Emva kokuxova, yiyeke intlama iphakame kwindawo efudumeleyo, engenalo idrafti de iphindwe kabini ngobukhulu. Oku kungathatha naphi na ukusuka kwi-1 ukuya kwiiyure ze-2, kuxhomekeke kwiresiphi kunye nobushushu begumbi. Ixesha elifanelekileyo lokunyuka livumela inhlama ukuba ikhulise ukunambitheka kunye nokuthungwa, okwenza kube lula ukuhlukana ngexesha lokubhaka.
6. Yiphathe ngobunono intlama: Xa ubumba i-cinnamon rolls okanye usebenza nentlama, yiba mnene ukuze ugweme ukuyihlambalaza. Sebenzisa ukuthintela ukukhanya xa ukhupha inhlama kwaye usasaza ukuzaliswa. Oku kuya kunceda ukugcina isakhiwo senhlama kwaye sithintele ukuba singawa.
Ngokulandela ezi ngcebiso, unokwenza intlama ekulula ukusebenza nayo kwaye ayidibanisi. Ngokuziqhelanisa okuncinci kunye nomonde, uya kukwazi ukwenza imiqulu emnandi eyenziwe yasekhaya yesinamoni ekhuphisana nabo baseCinnabon!
Wazi njani ukuba i-cinnamon roll ixovulwe ngokwaneleyo?
Ukuxova intlama linyathelo elibalulekileyo ekwenzeni imiqulu ye-cinnamon yasekhaya. Inceda ukuphuhlisa i-gluten, enika iiroli ukuba zithambile kwaye zithambile. Kodwa wazi njani ukuba intlama ixovulwe ngokwaneleyo? Nazi iimpawu ezimbalwa ekufuneka uziqwalasele:
1. Ukolula: Xa inhlama ixutywe ngokufanelekileyo, kufuneka ibe yi-elastic kwaye ibuyele emva xa ucinezele kancinci ngomnwe wakho. Ukuba intlama ivakala iqinile kwaye ayibuyi umva, ifuna ukuxova ngakumbi.
2. Ukuguda: Inhlama ephothiweyo kufuneka ibe nobuso obugudileyo. Ukuba kusekho amaqhuma okanye amaqhuma abonakalayo, qhubeka uxova de ibe intlama igudileyo kwaye ifane.
3. Uvavanyo lwefestile: Ukujonga ukuba i-gluten iphuhlise ngokwaneleyo, unokwenza uvavanyo lwefestile. Thatha intlama encinci kwaye uyilule ngobumnene phakathi kweminwe yakho. Ukuba iyolula ngaphandle kokukrazula kwaye unokubona i-membrane encinci, i-translucent, inhlama ilungile.
zenziwe njani iingqalutye zeziqhamo
4. Ixesha: Ukuxova kuthatha ixesha, kwaye awukwazi ukukhawuleza inkqubo. Ngokuxhomekeke kwiresiphi, unokufuna ukuxova inhlama kwi-8-10 imizuzu okanye nangaphezulu. Yiba nomonde kwaye uqhubeke uxova de ibe inhlama ifikelele kwisimo esifunwayo.
5. Ubume: Ukuthungwa kokugqibela kwemiqulu yesinamoni kuya kukunika inkcazo ukuba inhlama ixoxwe ngokwaneleyo. Ukuba i-rolls ijika ibe yinkimbinkimbi kwaye inzima, luphawu lokuba intlama ayizange ixoxwe ngokwaneleyo. Kwelinye icala, ukuba imiqulu ilula kwaye ithambile, uyazi ukuba uyibethelele inkqubo yokuxova.
Khumbula, ukuziqhelanisa kugqibelele xa kufikwa ekuxovuleni intlama. Ngexesha kunye namava, uya kuphuhlisa imvakalelo yokuhambelana okufanelekileyo kwaye wazi kakuhle xa intlama yakho ye-cinnamon ixutywe ngokwaneleyo.
Ukuchaza utyikityo lweCinnabon Cinnamon Filling
Enye yezinto ezenza iCinnabon cinnamon rolls ingaxhathikiyo kukutyikitya kwabo ukuzaliswa kwesinamoni. Ukucacisa imfihlo koku kuzaliswa okumnandi kusitshixo sokuphindaphinda incasa yeCinnabon edumileyo ekhaya.
Ukuzaliswa kweCinnabon cinnamon ngumxube olungeleleneyo wesweet, ibhotolo, kunye neziqholo eziqholiweyo. Yenziwe ngokudibanisa inani elikhulu lesinamon yomhlaba kunye nomxube weswekile emdaka kunye nebhotolo enyibilikisiweyo. Isiphumo kukugcwaliswa okufana ne-caramel okuphuma kwimiqulu xa ibhakwa ukuya kwimfezeko.
| Izithako | Imilinganiselo |
|---|---|
| I-sinamon yomhlaba | 2 amacephe |
| iswekile emdaka | 3/4 indebe |
| Ibhotolo (inyibilikisiwe) | 1/2 indebe |
Ukwenza ukuzaliswa, qalisa ngokudibanisa i-sinamoni yomhlaba kunye noshukela omdaka kwisitya. Zixube zide zidityaniswe kakuhle kwaye kungabikho maqhuma. Emva koko, kancinane ugalele ibhotolo enyibilikisiweyo ngelixa uvuselela ngokuqhubekayo. Qhubeka uvuselela de umxube ufikelele kwi-consistency egudileyo kunye nekhrimu.
Emva kokuba ukuzaliswa kukulungele, lixesha lokuyisasaza kwintlama ejikeleziweyo. Qinisekisa ukuba ugubungele yonke indawo yentlama kunye nomgca obunzima wokuzaliswa kwesinamoni. Yiba nesisa kunye nesixa sokuzaliswa osisebenzisayo, njengoko le nto inika ii-rolls incasa yazo etyebileyo kunye neyokuzonwabisa.
Emva kokuba ukuzaliswa kusasazeka, gcoba ngokucophelela inhlama ibe yimo yelogi, uqinisekise ukuba ugcina ukuzaliswa. Emva koko, cima i-log ibe yimiqulu yomntu kwaye uyibeke kwisitya sokubhaka. Vumela imiqulu iphakame malunga neyure ngaphambi kokuba uyibhake kwi-oven eshushu.
Njengoko ii-rolls zibhaka, ukuzaliswa kwe-sinamoni kuya kunyibilika kunye ne-caramelize, ukudala i-glaze enomnandi kunye ne-glaze enamathele egqoke imiqulu. Yile nto enika iCinnabon cinnamon iqengqeleka ukuthungwa kwayo okungenakuthintelwa kunye nevumba elimnandi lomlomo.
Ngoku ekubeni ugqibile utyikityo lokuzaliswa kweCinnabon cinnamon, ungayonwabela inguqulelo yasekhaya yezi zinto ziphathwayo nanini na ufuna. Bakhonze ngokufudumeleyo ngekhrimu yesikhenkce samasi ukuze ufumane amava eCinnabon.
Yintoni eyenza iCinnabon ikhethekileyo?
Imiqulu yeCinnabon cinnamon idume ngevumba lazo elingenakuphikiswa kunye nencasa yomlomo. Kodwa yintoni eyenza iCinnabon cinnamon yahluke kwezinye?
I-cinnamon yomgangatho ophezulu: ICinnabon isebenzisa kuphela eyona cinnamon igqwesileyo ekhoyo. I-sinamoni yabo ithathwe kwixolo lemithi yeCinnamomum, eyaziwa ngokuba nencasa emnandi kunye nevumba elimnandi. Le cinnamon ekumgangatho ophezulu yongeza incasa etyebileyo nentsonkothileyo kuyo yonke into yokulunywa kweCinnabon cinnamon roll.
Ubumnandi obulungelelanisiweyo ngokugqibeleleyo: ICinnabon iye yakwazi ubugcisa bokudala i-cinnamon roll elungeleleneyo. Ukuzaliswa kwe-sinamoni kumqulu ngamnye ngumlinganiselo ofanelekileyo wesweet, ngaphandle kokuba neswekile kakhulu. Oku kuvumela iincasa zendalo zesinamoni ukuba zikhanye, zenze umxube ohambelanayo wobumnandi kunye neziqholo.
Iresiphi eyodwa yentlama: Iresiphi yentlama yeCinnabon iyimfihlo egcinwe kakuhle. Intlama yenziwe ngendibaniselwano yezithako ezibangela ukuba kuthambile, ukuthungwa komqamelo okunyibilikayo emlonyeni wakho. Yeyona siseko esifanelekileyo sokuzaliswa kwesinamoni kunye ne-icing, ukudala indibaniselwano yasezulwini yeencasa kunye nokuthungwa.
Umsayino wekhrimu yokuqaba itshizi: Akukho mqulu weCinnabon cinnamon uya kugqitywa ngaphandle kokutyikitya kwayo i-cream cream frosting. Yenziwe ngetshizi yekhrimu yokwenyani, ibhotolo, kunye neswekile engumgubo, le qabaka inekhrim, i-tangy, kwaye ineswiti zonke ngaxeshanye. Yongeza ukugqiba ukugqiba ukufudumala, i-gooey cinnamon rolls.
Umnatha ka-martha stewart uxabisa ntoni
Ingqalelo kwiinkcukacha: I-Cinnabon iyazingca ngayo yonke inkalo ye-cinnamon rolls, ukusuka ekufumaneni izithako ukuya kwinkqubo yokubhaka. Umqulu ngamnye uqulunqwe ngononophelo ukuqinisekisa ukuba uhlangabezana nemigangatho ephezulu yomgangatho kunye nokunambitha. Le ngqalelo kwiinkcukacha yinto eyenza iCinnabon cinnamon rolls igqame kwezinye.
Ke, kwixesha elizayo xa uluma kumqulu weCinnabon cinnamon, ngcamla incasa eyodwa kunye namava awenza ahluke. Asiyiyo nayiphi na i-sinamon roll; ngumqulu weCinnabon cinnamon.
Yintoni isithako esiyimfihlo yeCinnabon?
Xa kuziwa ekwenzeni imiqulu yeCinnabon eyenziwe yasekhaya, umbuzo omnye odla ngokuvela ngowokuba: sithini isithako esiyimfihlo esinika iCinnabon's cinnamon rolls incasa yayo engenakuphikiswa?
Impendulo ilula: isithako esiyimfihlo sidibanisa nesinamoni kunye noshukela omdaka. Ezi zithako zimbini zisebenza kunye ukwenza ukuzaliswa okutyebileyo kunye okumnandi okupakishwe ngencasa. I-sinamoni yongeza ukufudumala kunye nobunzulu, ngelixa iswekile ebomvu yongeza ubumnandi obufana ne-caramel.
Ukongeza kwisinamoni kunye neswekile emdaka, iCinnabon ikwasebenzisa umxube okhethekileyo weziqholo ukuze kuphuculwe incasa yemiqulu yabo yesinamoni. Umxube ochanekileyo weziqholo yimfihlelo egcinwe ngokusondeleyo, kodwa kukholelwa ukuba iquka indibaniselwano ye-nutmeg, i-allspice kunye ne-cloves. Ezi ziqholo zongeza ubunzima kunye nobunzulu kwiprofayili ye-flavour ye-cinnamon rolls.
Enye imfihlo kwimiqulu yeCinnamon emnandi kukusetyenziswa kwebhotolo ekumgangatho ophezulu. Ibhotolo yiyo eyenza imiqulu incasa yayo etyebileyo neyonakeleyo. Kubalulekile ukusebenzisa ibhotela yangempela kwaye kungekhona i-margarine okanye indawo yebhotela yeziphumo ezilungileyo.
Okokugqibela, i-Cinnabon's signature cream cheese frosting yeyona nto igqibeleleyo yokugqibezela imiqulu yabo yesinamoni. Yenziwe nge-cream cheese, iswekile ephothiweyo, kunye ne-vanilla extract, i-frosting yongeza into enokhilimu kunye ne-tangy elinganisa ubumnandi bemiqulu.
Ke, ukuba ufuna ukuphinda wenze incasa yomlomo weCinnabon's rolls ekhaya, qiniseka ukuba usebenzisa indibaniselwano yesinamon kunye neswekile emdaka ukugcwalisa, umxube weziqholo zokongeza ubunzulu, ibhotolo ekumgangatho ophezulu, kunye netshizi ekhrimu ekhrimu. iqabaka. Ngezi zithako ziyimfihlo, imiqulu yakho ye-cinnamon yasekhaya iya kukhuphisana nezo zivela eCinnabon!
UbuGcisa boMkhenkce: I-Cinnabon-Style Cream Cheese Frosting
Enye yeembalasane zomqulu weCinnabon-style cinnamon yi-cream cream etyebileyo kunye nekhrim yeqabaka engaphezulu kwayo. Iqabaka yongeza incasa emnandi neswiti encedisana ngokugqibeleleyo nobushushu kunye ne-gooey cinnamon roll.
Ukwenza i-frosting ye-cream ye-cheese egqibeleleyo inokuba yinto yobugcisa, kodwa kunye nezithako ezifanelekileyo kunye nobuchule, unokwenza i-frosting ephikisana naleyo ufumana eCinnabon. Nantsi indlela onokuthi ubambe ngayo ubugcisa be-icing kwaye wenze i-Cinnabon-style cream cheese frosting ekhaya:
- Qala ngezithako zobushushu begumbi. Kubalulekile ukusebenzisa itshizi yekhrimu yobushushu begumbi kunye nebhotolo ukuqinisekisa iqabaka egudileyo kunye nekhrimu. Zikhuphe efrijini kwaye uzivumele zihlale kwiqondo lobushushu begumbi malunga nemizuzu engama-30 ngaphambi kokuba uqale.
- Kwisitya esikhulu, shaya i-cream cream ethambileyo kunye nebhotela kunye kude kube lula kwaye kudibaniswe kakuhle. Ungasebenzisa umxube wombane okanye umxube wokuma kule nyathelo.
- Yongeza iswekile engumgubo, kancinane ngexesha, kwaye uqhubeke ubetha de iqabaka ibe ngqindilili kwaye iguquguquke. Isixa seswekile engumgubo oyifunayo sinokuhluka ngokuxhomekeke kubumnandi obufunayo, kodwa isiqalo esihle simalunga neekomityi ezi-4.
- Emva kokuba iswekile ephothiweyo ifakwe ngokupheleleyo, yongeza i-vanilla extract kunye netyuwa. I-vanilla extract yongeza i-flavour ye-flavour, ngelixa ityuwa inceda ukulinganisela ubumnandi.
- Qhubeka ubetha i-frosting omnye umzuzu okanye emibini ukuqinisekisa ukuba yonke into idibene kakuhle kwaye i-frosting igudile kwaye i-creamy.
Ngoku ekubeni ubazi kakuhle ubugcisa be-icing, lixesha lokuthatha i-cinnamon rolls yakho yasekhaya ye-cinnamon uye kwinqanaba elilandelayo. Emva kokuba imiqulu yakho ipholile kancinane, usasaze ngesisa i-cream cheese frosting phezulu, uqinisekise ukuba ugubungela yonke i-intshi yomqulu. I-frosting iya kunyibilika kancinci kwaye ingene kwimingxuma, yongeza i-flavour eyongezelelweyo kunye nomswakama.
Nokuba uyayonwabela i-Cinnabon-style yakho ye-cinnamon eyenziwe yasekhaya iqengqeleka e-oveni okanye iphinde ifudunyezwe ngosuku olulandelayo, i-cream cream frosting iya kongeza ukugqiba ukugqiba. Ubume bayo obukhrimu kunye nobumnandi obumnandi buya kuphakamisa imiqulu yakho yesinamon ukuya kwimfezeko yomgangatho wokubhaka.
Yintoni umahluko phakathi kwe-cream cheese frosting kunye ne-icing?
I-Cream cheese frosting kunye ne-icing zikhetho ezibini ezithandwayo zokugqithisa i-cinnamon rolls kunye nezinye izinto ezibhakiweyo. Nangona zisenokubonakala zifana, kukho umahluko ophambili phakathi kwezi zimbini.
I-Cream cheese frosting yenziwa nge-cream yetshizi, ibhotolo, iswekile engumgubo, kunye ne-vanilla extract. Inokunambitheka okucebileyo kunye ne-tangy, ngenxa ye-cream cream, kunye ne-creamy, i-spreadable consistency. I-Cream cheese frosting idla ngokusetyenziswa kwiikeyiki ze-karoti, iikeyiki ezibomvu ze-velvet, kwaye ngokuqinisekileyo, i-cinnamon rolls. Idibanisa ngokugqibeleleyo kunye ne-sweet and cinnamon-spiced flavour of the rolls, yongeza ukungafani okukrakra.
I-Icing, kwelinye icala, ngumxube olula weswekile engumgubo kunye nolwelo, njengamanzi okanye ubisi. Ngokuqhelekileyo ibhityile kwaye ikhazimle ngakumbi kuneqabaka lesonka samasi. Ukukhenkceza kudla ngokusetyenziswa ukwenza iipastries, iicookies, kunye namaqebengwana. Inokutshizwa ngaphezulu kwe-cinnamon rolls, idala isiphelo esimnandi kunye necwebezelayo.
Ukhetho phakathi kwe-cream cheese frosting kunye ne-icing ekugqibeleni yehla kukhetho lomntu. Ukuba ukhetha i-tangy kunye ne-creamy topping, yiya kwi-cream cream frosting. Ukuba ukhetha i-glaze eswiti kunye nencinci, yiya kwi-icing. Abanye abantu bade bathande ukusebenzisa indibaniselwano yazo zombini, ukusasaza itshizi ye-cream ekhenkcezayo kwimiqulu kwaye emva koko i-icing enkcenkcezayo ngaphezulu yokongeza ubumnandi kunye nokukhanya.
Kungakhathaliseki ukuba ukhetha ntoni, zombini i-cream cheese frosting kunye ne-icing inokuthatha imiqulu yakho ye-cinnamon yasekhaya ukuya kwinqanaba elilandelayo, yongeza ukugqiba okumnandi kwindalo yakho.
Ngubani owasungula i-cream cheese frosting?
I-Cream cheese frosting yinto emnandi kunye ne-creamy topping edibanisa ngokugqibeleleyo kunye nezinto ezininzi ezibhakiweyo, kuquka ne-sinamon rolls. Kodwa ngubani onokuthi uvelise le ngqele imnandi?
Imvelaphi ye-cream cheese frosting inokulandelwa emva kwe-United States ekuqaleni kwekhulu lama-20. Ngelixa oyena mntu okanye iziko elaqala ukwenza le qabaka lingaziwa, kukholelwa ukuba liye lafumana ukuthandwa ngeminyaka yoo-1920 no-1930.
I-Cream cheese frosting yaba yinto ethandwa kakhulu ngexesha lokuDakumba okuKhulu, njengoko yayiyindlela engabizi kakhulu yokongeza incasa ecebileyo kunye nekhrimu kwizinto ezibhakiweyo. Itshizi yeCream yayifikeleleka ngakumbi kunezinye izithako, nto leyo eyenza ibe lukhetho oludumileyo kubabhaki basekhaya abafuna ukwenza izinto ezimnandi kuhlahlo lwabiwo-mali.
Ukutyhubela iminyaka, i-cream cheese frosting ibe yeyona nto iphambili ekubhakeni kwaseMelika. Ngoku iqhele ukusetyenziselwa amaqebengwana aphezulu, iikeyiki, iikuki, kwaye, ngokuqinisekileyo, imiqulu yesinamon. I-tangy kunye ne-creamy flavour ye-cream ye-cheese idibanisa ngokugqibeleleyo kunye nencasa emnandi kunye ne-spicy ye-sinamoni, idala inhlanganisela yomlomo.
Namhlanje, i-cream cream frosting inokufumaneka kwiintlobo ezininzi, kunye nezithako ezongezelelweyo ezifana ne-vanilla extract okanye i-sugar powder eyongeziweyo ukuphucula i-flavour. Iyaqhubeka ilukhetho oluthandwayo lwababhaki kunye nabathandi bedessert ngokufanayo.
Ingaba ukhenkceza ibhetshi ye-cinnamon rolls eyenziwe ekhaya okanye ikhekhe lesiganeko esikhethekileyo, i-cream cheese frosting ngokuqinisekileyo yongeza i-touch of decadence kunye ne-flavour. Ke, kwixesha elizayo xa usenza into emnandi enobu buhle bukhrim, khumbula umqambi ongaziwayo odale olu lonwabo lokupheka.
Iingcebiso zokubhaka kunye namaqhinga okuGcina kwiiMilo zeCinnabon zasekhaya
Nje ukuba ubambe ubugcisa bokwenza imiqulu yeCinnabon eyenziwe yasekhaya, uya kufuna ukuqinisekisa ukuba zihlala zintsha kwaye zinencasa ixesha elide. Nazi ezinye iingcebiso zokubhaka kunye namaqhinga okugcina ukukunceda ukuba ufezekise kanye oko:
1. Landela iResiphi:
Qala ngokulandela iresiphi ngononophelo. Qinisekisa ukulinganisa zonke izithako ngokuchanekileyo kwaye ulandele imiyalelo inyathelo ngesinyathelo. Oku kuya kukunceda ufezekise ukuthungwa okugqibeleleyo kunye nencasa kwimiqulu yakho yesinamoni.
2. Ubungqina obufanelekileyo bentlama:
Ukuqinisekisa intlama linyathelo elibalulekileyo kwinkqubo yokubhaka. Qinisekisa ukunika intlama ixesha elaneleyo lokunyuka kwindawo efudumeleyo, engenazo idrafti. Oku kuya kuqinisekisa ukuba imiqulu yakho yesinamoni ilula kwaye ithambile.
3. Roll intlama ngokuqinileyo:
Xa ukhupha inhlama, qiniseka ukuba uyiqhube ngokuqinileyo. Oku kuya kunceda ukwenza ezo maleko zintle, zijijekileyo ezaziwa ngazo iCinnabon rolls.
4. Sebenzisa izithako eziNtsha:
Ukusebenzisa izithako ezitsha kungundoqo ekufezekiseni i-flavour engcono kakhulu kwi-cinnamon rolls yakho. Qinisekisa ukuba i-sinamoni yakho inevumba elimnandi, ibhotolo yakho ayinatyiwa, kwaye isicatshulwa sakho se-vanilla sicocekile.
5. Musa ukuGqiba:
Qaphela ukuba ungagqithisi imiqulu yakho yesinamoni, njengoko inokoma ngokukhawuleza. Gcina iliso elibukhali kubo kwaye ubasuse kwi-oven ngokukhawuleza ukuba bajike ibe golide.
6. Pholisa Ngokufanelekileyo:
Vumela i-cinnamon rolls yakho ukuba ipholile kwi-rack rack ngaphambi kokuba iqhwa okanye igcinwe. Oku kuya kuthintela i-icing ekunyibilikeni kwaye imiqulu ingabi yi-soggy.
7. Gcina kwisingxobo esingangeni moya:
Ukugcina ii-Cinnabon rolls zakho zasekhaya zintsha, zigcine kwisingxobo esingangeni moya okanye ibhegi ye-zip-top. Oku kuya kunceda ukugcina ukufuma kwazo kwaye kuthintele ukuba zingomi.
8. Mkhenkce ukuze ethubeni:
Ukuba awukwazi ukugqiba yonke imiqulu yakho ye-cinnamon kanye, unokuyifakela ukuze ujabule kamva. Songa umqulu ngamnye ngokwawo kwiplastiki uze uyigcine kwingxowa ekhuselekileyo yesikhenkcisi. Zinokugcinwa kwisikhenkcisi ukuya kutsho kwinyanga.
9. Fudumeza kwakhona ngokufanelekileyo:
Ukufudumeza kwakhona imiqulu ye-cinnamon ekhenkcezisiweyo okanye efakwe efrijini, yibeke kwi-oven efudumalayo kwi-350 ° F (175 ° C) malunga nemizuzu eyi-10. Oku kuya kunceda ukuvuselela ukuthungwa kwabo okuthambileyo kunye nokufudumala ukuya kwimfezeko.
Ngokulandela ezi ngcebiso zokubhaka kunye namaqhinga okugcina, unokuqinisekisa ukuba i-Cinnabon-style cinnamon rolls yasekhaya ihlala intle, ifumile, kwaye imnandi ngokungenakuthintelwa. Yonwabela!
Uzigcina njani ii-cinnamon rolls zasekhaya?
Ukugcina imiqulu ye-cinnamon yasekhaya ngokufanelekileyo kuya kunceda ukugcina ukutsha kunye nokunambitha. Nanga amanye amacebiso ngendlela yokuzigcina:
1. Ubushushu begumbi: Ukuba uceba ukusebenzisa i-cinnamon rolls ngosuku olulandelayo okanye ezimbini, unokuzigcina kwiqondo lokushisa. Beka imiqulu kwisitya esingangeni moya okanye uyisongele ngokuqinileyo kwiplastiki. Oku kuya kunceda ukuba zingomi.
2. Isikhenkcisi: Ukuba ufuna ukugcina imiqulu yesinamoni ixesha elide, unokuzigcina efrijini. Kwakhona, qiniseka ukuba uzibeke kwisitya esingangeni moya okanye uzisongele ngokuqinileyo kwiplastiki. Oku kuya kunceda ukugcina ukufuma kwabo. Ngaphambi kokukhonza, vumela imiqulu ukuba ifike kwiqondo lokushisa okanye ukufudumala kwi-microwave imizuzwana embalwa.
3. Isikhenkcisi: Ukuba ufuna ukugcina imiqulu yesinamon ixesha elide, unokuyifriza. Emva kokubhaka kunye nokupholisa imiqulu, zisonge nganye nganye kwiplastiki kwaye uyibeke kwingxowa ekhuselekileyo yesikhenkcezisi okanye kwisitya. Imiqulu ekhenkcezisiweyo yesinamoni inokuhlala intsha ukuya kuthi ga kwiinyanga ezintathu. Xa ulungele ukuzonwabela, thambisa imiqulu kwifriji ngobusuku bonke, uze uzifudumeze kwi-oven okanye kwi-microwave ngaphambi kokukhonza.
Qaphela: Kubalulekile ukukhumbula ukuba ukuthungwa kunye nencasa ye-cinnamon rolls inokutshintsha kancinci emva kokugcinwa. Zisenokukoma kancinci okanye zixinene, kodwa ziya kuhlala zimnandi!
Ngokulandela ezi ngcebiso zilula zokugcina, ungonwabela iiroli ze-cinnamon zasekhaya ngokusemandleni akho, nokuba uyonwabela kwangoko okanye uzigcinele kamva.
Uzigcina njani iiroli zesinamon zifumile emva kokubhaka?
Esinye sezitshixo zokwenza imiqulu ye-cinnamon efanelekileyo kukugcina ifumile kwaye ithambile nasemva kokuba iphumile e-oveni. Nanga amacebiso ambalwa okukunceda ukuphumeza kanye oko:
- Zibophe ngokuqinileyo: Emva kokuba i-cinnamon rolls ipholile phantsi, qiniseka ukuba uyibophe ngokuqinileyo kwiplastiki okanye kwi-foil. Oku kuya kunceda ukuvala ukufuma kwaye kuthintele ukuba ukoma.
- Gcina kwisitya esingenawo umoya: Ukuba awucwangcisi ukutya i-cinnamon rolls ngoko nangoko, yigcine kwisitya esingenawo umoya. Oku kuya kunceda ukugcina ukufuma kwazo kwaye kuthintele ukuba zingadala.
- Hlaziya kwakhona ngaphambi kokukhonza: Ukuba ukhonza i-cinnamon rolls egciniweyo, yitshise kwakhona kwi-oven okanye kwi-microwave ngaphambi kokukhonza. Oku kuya kunceda ukubuyisela ukuthamba kwabo kwaye kubenze incasa entsha ebhakiweyo.
- Yongeza i-glaze: Enye indlela yokugcina i-cinnamon rolls ifumile kukongeza i-glaze okanye iqhwa. I-glaze ayizukongeza kuphela ubumnandi obumnandi kodwa iya kunceda ukutywina kumswakama.
- Sebenzisa isixhasi sentlama: Ukongeza isixhasi ngentlama kwintlama yesinamon kunokunceda ukuyigcina ifumile. Izithuthukisi zentlama zinezithako ezifana ne-lecithin okanye i-ascorbic acid, ephucula ukuthungwa kwentlama kunye nokugcinwa komswakama.
Ngokulandela ezi ngcebiso, unokuqinisekisa ukuba imiqulu yakho ye-cinnamon yasekhaya ihlala ifumile kwaye imnandi ixesha elide emva kokuba iphumile e-oveni. Yonwabela!
gordon ramsay vs bobby flay
Uyigcina njani intlama ye-cinnamon roll engabhakwanga?
Ukugcina intlama ye-cinnamon engabhakwanga yindlela efanelekileyo yokuba ne-cinnamon rolls entsha, yasekhaya nanini na xa ufuna. Nanga amanye amacebiso okugcina intlama yakho engabhakwanga:
1. Lisonge ngokuqinileyo: Emva kokuba ulungiselele intlama yakho ye-cinnamon roll, qiniseka ukuba uyibophe ngokuqinileyo kwiplastiki okanye uyibeke kwisitya esingangeni moya. Oku kuya kuthintela intlama ukuba yome kwaye igcine intsha.
2. Faka efrijini: Eyona ndlela ilungileyo yokugcina intlama ye-cinnamon engabhakwanga kukuyifaka efrijini. Beka nje intlama esongelwe kwifriji kwaye iya kuhlala ukuya kwiiyure ezingama-24. Oku kuvumela intlama ukuba inyuke kancinci kwaye iphuhlise incasa eninzi.
3. Mkhenkce: Ukuba ufuna ukugcina intlama ixesha elide, unokuyiqandisa. Songa intlama ngokuqinileyo kwiplastiki kwaye uyibeke kwingxowa ekhuselekileyo yesikhenkcisi okanye kwisitya. Intlama ekhenkcezisiweyo yesinnamon ingagcinwa ukuya kutsho kwiinyanga ezintathu.
4. Ukunyibilika: Xa sele ulungele ukubhaka imiqulu yakho yesinamoni, susa intlama efrijini okanye efrijini kwaye uvumele ukuba inyibilike kwiqondo lokushisa malunga neeyure ezingama-1-2. Intlama kufuneka ithambile kwaye ithambile phambi kokuba uqale ukubumba kunye nokubhaka.
Khumbula, ii-cinnamon rolls ezisanda kubhaka zihlala zilungile. Ukugcina intlama engabhakwanga kuyindlela efanelekileyo, kodwa i-flavour kunye nokuthungwa kusenokungabi kuhle njengoko kubhakwa ngokukhawuleza. Nangona kunjalo, ngokugcinwa okufanelekileyo kunye nokunyibilika, usenako ukonwabela imiqulu ye-cinnamon yasekhaya emnandi ngalo lonke ixesha uyinqwenela.
Ukuqukumbela, ukubamba ubugcisa bokwenza izinto zasekhaya Imiqulu yesinamon yesitayela seCinnabon ngumzamo onomvuzo kwaye umnandi. Ngokulandela la manyathelo achazwe kwesi sikhokelo, usendleleni eya ekudaleni okugqibeleleyo intlama , ukuyizalisa ngebhalansi elungileyo ye isinamon kunye neswekile, kwaye uyigalele nge-luscious i-cream cheese frosting . Nokuba ubhakela isiganeko esikhethekileyo okanye uziphatha nje, le miqulu ye-cinnamon iyakuchukumisa. Khumbula, isitshixo se-cinnamon rolls egqibeleleyo silele kumonde, ukusebenzisa izithako ezikumgangatho ophezulu, kwaye uyonwabele inkqubo. Ukubhaka okumnandi, kwaye wonwabele incasa yasezulwini yento yakho yasekhaya imiqulu yesinamon !
