Imifuno etshisiweyo kunye neTostadas yeembotyi ezineLime Cream

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Izithako

I-Lime Cream

  • 5 amacephe ikrimu emuncu

  • ⅛ icephe i-lime zest

  • 2 amacephe ijusi yekalika

  • ⅛ icephe ityuwa ye-kosher

iithowusti

  • 6 iitortilla zombona

  • 2 amacephe ioli ye-canola kunye neetipuni ezi-2, zahlulwe

    ingaba unjani ukunambitha

  • 4 iicloves igalikhi, inqunyulwe, yahlulwe

  • 1 ½ amacephe ikumin yomhlaba

  • 1 icephe ityuwa ye-kosher, yahlulwe

  • ⅛ icephe chipotle chile powder

  • 2 (15 ounce) iinkonkxa iimbotyi ezimnyama ezingenatyuwa, zihlanjululwe

  • ¼ indebe amanzi, kunye nangaphezulu njengoko kufuneka

  • 2 phakathi iipepile ezibomvu, ezisikiwe

  • 1 I-anyanisi enkulu ebomvu, isiqingatha kwaye inqunyulwe

  • 2 i-zucchini ephakathi, isiqingatha kwaye yanqunyulwa nge-1/2 intshi ubukhulu

    Imvelaphi yesonka kunye nebhotolo

  • 1 indebe iinkozo zombona esitsha okanye engumkhenkce

  • ¼ icephe ipepile yomhlaba

  • 1 indebe ikhaphetshu ecoliweyo

  • ¼ indebe i-cilantro entsha eqoshiwe

  • 6 amacephe itshizi ye-cotija

Izalathiso

  1. Ukulungiselela i-crema: Hlanganisa ukhilimu omuncu, i-lime zest, ijusi yekalika kunye netyuwa kwisitya esincinci. Bekela ecaleni.

  2. Ukulungiselela i-tostadas: Beka i-rack kwi-oven yesithathu ephezulu; fudumeza ukuya kuma-400 degrees F.

  3. Gcoba macala omabini e-tortilla nge-oyile ye-tablespoon ye-1 kwaye ulungiselele kwiphepha lokubhaka. (Kulungile ukuba ziyadibana kancinci; ziya kuncipha njengoko zipheka.) Bhaka, ujike kube kanye embindini, ude ube mdaka kwaye uqhotse, malunga nemizuzu eyi-10. Dlulisela kwi-wire rack kwaye uvumele ukupholisa.

  4. Okwangoku, fudumeza i-2 teaspoon yeoli kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-clove yegalikhi eyi-1 kwaye upheke, uvuselele ngamanye amaxesha, de kube yiphunga elimnandi, malunga nemizuzwana engama-30. Yongeza i-cumin, i-1/2 ithispoon ityuwa kunye ne-chile powder; ukupheka, ukuvuselela, imizuzwana engama-30 ngaphezulu. Yongeza iimbotyi kwaye upheke, uvuselela ngamanye amaxesha, de kube shushu, malunga nemizuzu emi-4. Dlulisa iimbotyi kwiprosesa yokutya kwaye ungeze i-1/4 indebe yamanzi. Yibethe de igudiswe, wongeza amanzi amaninzi, icephe eli-1 ngexesha, ukuba kuyimfuneko.

  5. Preheat broiler ukuya phezulu.

  6. Gcoba i-bell pepper, itswele, i-zucchini, umbona, i-pepper ephantsi, ii-clove ezi-3 eziseleyo, i-oyile e-1 kunye ne-1/2 yetisipuni yetyuwa kwisitya esikhulu. Sasaza kwiphepha elikhulu lokubhaka elinerim. Broil, uvuselela ngamanye amaxesha, kude kube lula, i-8 ukuya kwi-12 imizuzu.

  7. Phezulu i-tostadas kunye nezinye iimbotyi, imifuno etshisiweyo, iklabishi, i-cilantro, i-cheese kunye ne-crema egciniweyo.

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