Iimbotyi eziMnyama-Ezifakwe eChiles Rellenos

Ifoto: Ukufota / uNico Schinco, Isimbo sokutya / uFrances Boswell, iProp Stylist / uPaige Hicks

Ixesha elisebenzayo: 1 hr 5 imiz Ixesha lilonke: 1 hr 5 imiz Ukukhonza: 8 Iprofayili yeSondlo: I-nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondlo

Izithako

8 phakathi ipoblano pepper
Ndingabuyisela umgubo wegalikhi kwigalikhi
2 ½ iikomityi i-tomato salsa entsha, ikhutshwe
1 icephe ioli ye-canola kunye ne-1 indebe, yahlulwe
2 iikomityi Iimbotyi eziMnyama eziculiweyo ezisisiseko (jonga iresiphi ehambelana nayo)
1 indebe itshizi ye-Oaxacan ecoliweyo okanye Monterey Jack samasi
½ indebe uflawo wezinto zonke okanye umgubo werayisi
4 amaqanda amakhulu, ahlukene
ungasitya isikhumba seetapile
½ indebe i-cilantro entsha eqoshiwe

Izalathiso

Preheat broiler. Beka i-poblanos kwiphepha lokubhaka. Gcoba kwi-rack ephezulu, ukuguqula iipepper ngamanye amaxesha, de kube mnyama macala onke, imizuzu eyi-12 ukuya kwe-18. Dlulisela kwisitya esikhulu kwaye uvale. Beka bucala imizuzu eli-10. Yehlisa ubushushu be-oven ukuya kuma-250°F.
mfondini ikeyisi umphathi ongumfazi
Okwangoku, i-puree salsa kwi-blender. Fudumeza i-oyile ye-1 yecephe kwi-skillet enkulu phezu kobushushu obuphakathi de ubengezela. Yongeza i-salsa kwaye upheke, uvuselele ngamanye amaxesha, ude udibanise, malunga nemizuzu emi-5. Dlulisela kwisitya kunye nekhava ukuze uhlale ushushu. Geza kwaye uyomise i-pan.
Hlaba iipepile, ushiye izikhondo ukuba kunokwenzeka. Sika ngononophelo i-slit ethe nkqo kwipepile nganye kwaye ususe imbewu. Gcwalisa ipepile nganye malunga ne-1/4 yeembotyi zekomityi kunye neecephe ezi-2 zamasi. Vala i-slit ngee-toothpicks.
Beka umgubo kwisitya esingenzulwanga. Betha amaqanda amhlophe kwisitya esiphakathi de kube ziincopho ezithambileyo. Whisk izithungu zeqanda kwesinye isitya esiphakathi de udityaniswe kakuhle. Songa ezimhlophe zibe yimithubi.
Ivenkile encinci iphuma kwishishini
Umgca wephepha lokubhaka kunye neetayile ezi-2 zeetawuli zephepha. Fudumeza i-oyile ye-1 yekomityi eseleyo kwi-skillet phezu kobushushu obuphezulu de kubengezela. Gcoba ngokucophelela i-2 yeepepile ezifakwe kumgubo, ucofe ukugqithisa, uze ugqoke kumxube weqanda. Yongeza epanini kwaye upheke, uphendule ngokucophelela kube kanye, kude kube yigolide, malunga nemizuzu emi-4. Dlulisela kwiphepha lokubhaka elilungiselelwe kwaye uhlale ushushu kwi-oven. Phinda ngepepper eseleyo.
Khonza i-pepper kunye ne-sauce egciniweyo kunye ne-cilantro.