Esona Sonka sePasika sihle kakhulu

Ngelixa iivenkile ngePasika zibonisa zonke iintlobo zento emile okweqanda kubandakanya iikeyiki, iicookies, kwaye ngokucacileyo ... Iilekese zepasika ! Unyango olunye lonyaka nangona lubandakanya amaqanda anemibala eqaqambileyo kanye kwiresiphi. EziIsonka seqanda le-IstaZifunyanwa naphi na apho kuthengiswa ukutya kweMeditera, nangona izonka ezahlukeneyo zahluka ngokwamazwe avela kuwo.

UKUYA Inguqulelo yesiPhuthukezi ebizwa imfutho inikwa iPuri kunye nePasika, kwaye amaqanda ashiyeke engatyalwanga. Isonka seqanda lamaGrike esaziwa njenge Tsoureki yaziwa ngokulula ngamaqanda ayo abomvu abomvu, umbala Intatheli yesiGrike ithi isetyenziselwa ukufuzisela igazi likaKristu. Isanguine encinci, inguqulelo efana nentwasahlobo yiyo Isonka sePasika ( Isonka se-Ista) eyinzalelwane yase-Itali. Isitovu esinomdla ithi isonka esimnandi kancinci, esinamanzi afuzisela abasebenzi, ngelixa amaqanda emele uKrestu ovusiweyo kunye nethemba azisa ngalo ngobomi obutsha, ke ziyadaywa ngemibala eqaqambileyo, entle efanele ukubhiyozelwa.

Ukuba ukhe wasibona esi sonka sihle kwindawo yokubhaka kwaye wamangaliswa kukuntsonkotha kwayo, unokumangaliswa kukufumanisa ukuba akunakwenzeka ukuphinda uphinde wenze ikhitshi lakho. UMelissa Olivieri, aka Ibhlog yeOlive , beza nohlobo olwenza isonka esilingana nomntu esiza kulungela umnyhadala weIsta. Intle ngendlela ebukeka ngayo, unokukufumanisa kunzima ukukholelwa ukuba elona xesha lichitha ixesha lokubhaka esi sonka kukudaya amaqanda, into emnandi kakhulu ukuba ingathathwa njengomsebenzi.

Hlanganisa izithako zesonka sase-Itali

Inye kuphela le nto ayifunayo yile qanda lamaqanda. Kungcono ukuba ube nebhokisi yonke ezandleni zakho kuba uya kuba usebenzisa uninzi lwayo: amaqanda amathandathu okuhombisa, amabini entlama, kunye nelinye lokuhlamba amaqanda. Uyakufuna umbala wokutya kwidayi yeqanda kunye neviniga emhlophe- luhlobo nje olunamaxabiso aphantsi. akukho sidingo sokufumana fancy kakhulu. Ukuba ukhetha, unokufaka umbala kumaqanda usebenzisa enye indlela ekhuselekileyo yokutya oyikhethile. (Akukho ziSharpies, nangona i-inki yabo inuka iibhanana, ayikatyiwa.)

Kwintlama ngokwayo, ukongeza kula maqanda sele ekhankanyiwe uyakufuna ezinye izithako ezithandathu: ubisi, ibhotolo, igwele kwangoko, ityuwa, iswekile kunye nomgubo. Akukho ziqholo, akukho siqhamo, akukho nati zifunekayo. Isonka seqanda se-Ista sase-Italiya sicacile, sinencasa kancinane, kwaye asifuni mhlobiso ngaphandle kwamaqanda anemibala.

Bilisa amaqanda esonka sase-Itali

Ukuba wenza isonka se-Ista se-Ista emva kweholide, unganakho ukutsiba eli nyathelo, kuba amathuba okuba sele unokwanela amaqanda anemibala ngesandla. Ukuba ufuna amaqanda ngokukodwa kwesi sidlo, nangona kunjalo, kuya kufuneka ubilise isiqingatha sedazini soku kuqala. (Unokufuna ukwenza ezinye ezimbalwa, mhlawumbi xa kukho naziphi na ii-oopsies okanye ulambile nje.)

Ngelixa iiresiphi ezininzi ze amaqanda abilisiweyo qala ngamaqanda emanzini abandayo, Ukutya kakhulu ithi kungcono uqale ngokubilisa imbiza yamanzi kuqala, emva koko uthobe amaqanda ngononophelo kwaye uguqule ubushushu buye kwisimmer. Umbono kukuba isiqalo esishushu sivumela ukugoba kweqokobhe ngokulula. Ishushu okanye ingqele ebandayo ecaleni kwayo, mayeke amaqanda apheke imizuzu eli-11, emva koko uwasuse kwisitya samanzi abandayo apho kufuneka babande imizuzu eli-10 ukuya kweli-15 ngaphambi kokuba uqhubeke nenkqubo yokudaya.

Yitya idayi yamaqanda esonka sase-Itali

Nje ukuba ubilise amaqanda akho, kuya kufuneka uwadaye, into ethi u-Olivieri inokuthi yenziwe ngokulula usebenzisa amanzi, iviniga kunye nokutya umbala. Bilisa iikomityi ezintathu zamanzi, emva koko uwahlule phakathi kweetafile ezi-6, iikomityi, okanye izitya ezincinci. Kwi-math-averse, oku kufikelela kwi-1/2 yekomityi yamanzi nganye, nangona ungayibona apha. Yongeza iitispuni ezi-2 zeviniga kwikomityi nganye, uze udibanise amathontsi ama-4 ukuya kwayi-6 okufaka umbala wokutya-ngokukhethekileyo umbala owahlukileyo kwindebe nganye. Ukuba uyazikhumbula izifundo zakho zasenkulisa ngokuxuba umbala, ungadibanisa amathontsi ambalwa abomvu kunye nembala eluhlaza okwesibhakabhaka ukuze wenze umbala omfusa, okanye omthubi nobomvu ukuze ufumane iorenji. (Musa ukudibanisa yonke imibala kunye, nangona, ngaphandle kokuba ufuna amaqanda anodaka ansundu.) Gquba kude kube umbala wokutya usasazeke emanzini, emva koko yongeza iqanda elinye elibilisiweyo kwikomityi nganye. Vumela amaqanda ahlale kwaye adibanise umbala ngelixa ulungiselela inhlama.

Ukuba ufuna ukudala, unokwenza idayi yakho yeqanda usebenzisa iimveliso zokutya onokuba nazo. Izinto ezinjengeeblueberries, isikhumba se-anyanisi, ijusi yamagilebhisi, kunye neendawo zekhofi zonke zinokuphinda zenziwe kwakhona ukuze zenze iidayi zeqanda zendalo, okanye ungenza amaqanda apholileyo, anamafu idayiwe nge-cream efrijiweyo okanye namaqanda afakwe idayi nge Uncedo lweKool .

Yenza intlama yesonka sePasika sase-Itali

Nantsi inethemba lokuba awuzange ubilise onke amaqanda onawo, kuba ngoku kuya kufuneka uphule amabini aluhlaza kwaye uwabethe kancinci kwisitya esiphakathi, okanye kwisitya somxube wokuma, ukuba kunokwenzeka unayo enye yazo. Yongeza imvubelo, ityuwa, kunye noshukela, uze udibanise uze udibanise kakuhle. (Ukuba usebenzisa umxube, isincamathisi sokuxhoma kufuneka sisetyenziswe apha.)

Kwimbiza encinci, shushu ubisi kunye nebhotolo de ubisi lufudumale kwaye ibhotolo inyibilike- sukuvumela umxube ubilise! Ngoku thatha ubisi olufudumeleyo lobisi / ibhotolo uze ulongeze kumxube weqanda kunye nesiqingatha somgubo. Uxove intlama ide ibe mpuluswa (ungasebenzisa ikhonkco le ntlama ngoku ukuba usebenzisa lo mxube), emva koko yongeza umgubo oseleyo kancinci de inhlama ingasabambeki ezandleni zakho. Gubungela isitya ngetawuli emanzi uyibeke kwindawo efudumeleyo de ibe iphindwe kabini ngobukhulu, into ekufuneka ithathe malunga neyure.

Yenza isonka ngasinye isonka sase-Itali

Emva kokuba inhlama ivukile, yiphinde iphinde iphinde iphinde iphinde ibuye. Qhubeka unike isonka isaphulelo, kuyimfuneko ukukhupha wonke umoya ogqithisileyo. Sika loo ntlama yoyisiweyo ibe ngamaqhekeza amathandathu alinganayo ukwenza isonka ngasinye. U-Olivieri uthi ungayinqumla inhlama ibe ngamaqhekeza amancinci ukuba ufuna ukwenza izonka ezincinci, kodwa kule meko, kuya kufuneka ubilise kwaye udaye amaqanda ongezelelweyo.

Ukuthatha ukuba ubambekile kunye namaqhekeza amathandathu entlama, qengqeleka nganye kwilog ye-16. (Ukuba uhambe neziqwenga ezili-12, hamba nge-8 'logs. Ukuba ukhethe inani elahlukileyo, kuya kufuneka wenze izibalo.) Gqwetha ilog nganye ukuze wenze' uboya, 'emva koko uze neziphelo kunye ukuba benze umsesane. Beka amakhonkco kwiphepha lokubhaka elenziwe ngesikhumba kwaye mabaphakame, bangatyhileki ngeli xesha, enye iyure bade baphindwe kabini ngobukhulu.

Yongeza amaqanda kwaye ubhake isonka sase-Itali

Emva kokuba inhlama ivukile okwesihlandlo sesibini, preheat oven to 350 degrees. Emva koko yenza ukuhlanjwa kwamaqanda ngokukhawuleza ngokudibanisa iqanda lokugqibela eliluhlaza kunye netispuni enye yamanzi kwaye ulisebenzise ukuxubha intlama yesonka. Beka iqanda elinye elidaywe embindini wesangqa ngasinye, emva koko ubhake isonka isonka kangangemizuzu engama-20 okanye de zibe mdaka ngombala ngaphezulu.

Ngelixa isonka se-Ista sase-Italiya sijongeka sihle njengoko kunjalo, uthini ngombala omdaka ngegolide onamaqanda amahle ombala, uOlivieri uthi ungazihombisa izonka ngokusasaza 'iifafile zomthendeleko' ngaphezulu kwentlama engafakwanga phambi kokuba ingene eziko. Olu kongezo luya kunika umbala ongaphezulu kunyango oluhle, lwasentwasahlobo.

• Iikomityi ezintathu + 1 itispuni yamanzi, yahlulwe (kunye namanzi ongezelelweyo amaqanda abilayo)
• Amaqanda ama-9, ahlulwe: i-6 ngokudaya, ama-2 ukwenza intlama, 1 yokuhlamba amaqanda
• Iispuni ezili-12 zeviniga emhlophe
• umbala wokutya
• 1 ¼ iikomityi zobisi
• Ibhotile yekomityi (iipuniji ezi-5 kunye netispuni enye)
• 2 poons iisupuni zemvubelo yangoko
• ½ itispuni yetyuwa
• ½ ikomityi yeswekile
• 4 ukuya kwi-4 ½ iikomityi zomgubo wokutya

• ukufafaza imibala

1. Bilisa kanzima amaqanda ama-6 kwaye ubeke bucala ukuze uphole.
2. Bilisa iikomityi ezi-3 zamanzi, uze uwahlule ube ziikomityi ezincinci ezi-6 ze wongeze iitispuni ezi-2 zeviniga kwindebe nganye. Yongeza amathontsi ama-4 ukuya kwayi-6 okufaka umbala wokutya kwikomityi nganye kwaye ugxobhoze ngaphambi kokudibanisa amaqanda apholileyo kwidayi. Vumela ukuba bahlale kwidayi ngelixa ulungisa isonka.
3. Ukubetha amaqanda ama-2, emva koko udibanise kunye nemvubelo, ityuwa, kunye noshukela kwisitya okanye umxube wokuma kunye ne-paddle attachment.
4. Ubisi olufudumeleyo kunye nebhotolo kwimbiza encinci ide inyibilike ibhotolo. (Musa ukubilisa ubisi, ufuna ukufudumala kuphela.)
5. Yongeza ubisi olufudumeleyo kunye nebhotolo kumxube weqanda kunye nesiqingatha somgubo. Knead ide igudle ngesandla okanye usebenzise intlama yokuxuba.
6. Yongeza umgubo oseleyo kancinci de inhlama ingabambeki ezandleni zakho kwakhona.
7. Gubungela ngetawuli emanzi uze uphakame ude uphindwe kabini ngobukhulu, malunga neyure enye.
8. Punch umoya kwaye usike intlama ibe ziingceba ezi-6. (Ungayisika ibe ngamaqhekeza amancinci ukuba ufuna izonka ezincinci, kodwa uyakufuna amaqanda ombala ongezelelweyo.)
9. Qengqa iziqwenga zibe zii-16 'zeengodo uze ujije ilog nganye ukwenza ubreyidi, uze neziphelo kunye kunye ucofe ukwenza umsesane. Beka iphepha lokubhaka elenziwe ngesikhumba. Vumela ukunyuka kungatyhilekanga kude kube kabini, malunga neyure enye.
10. Hlanganisa iqanda eliseleyo kunye ne-1 ithisipuni yamanzi kunye ne-brush ye-brush ngokuhlamba iqanda elilungiselelwe.
11. Beka iqanda elidaywe embindini wesangqa ngasinye. Intlama yesonka ephezulu kunye nefafaza enemibala ukuba uyafuna. (Ngokuzithandela)
12. Bhaka kwi-350 degrees imizuzu engama-20 okanye kude kube mnyama kancinci ngaphezulu.

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