Iifriji ziyimilingo. Ziyasivumela ukuba sandise ubomi beshelufu bokutya, sigcine i-ayisikrimu inganyibiliki, sigxobhoze iibhetshi zethu ezinkulu zesuphu, kwaye senze isidlo sangokuhlwa phakathi evekini imbonakalo. Ukuba unesikhenkcezisi esikhulu mhlawumbi uzisebenzisa ngokupheleleyo ezi zibonelelo kwaye ezinye. Mhlawumbi uyayithanda ifriji yakho kakhulu unezibini. Ngelixa ifriji inceda ukwenza ubomi bube lula, kukho ithuba elihle lokuba awukubandisi ukutya kwakho ngokufanelekileyo. Ukutya okubandayo kunokuvakala njengengcinga elula, kodwa kukho iimpazamo eziqhelekileyo eziye zingahoywa. Umzekelo, ungayifumana yonke into efrijini ngoku? Ngaba uyabazi ubushushu obufanelekileyo? Ngaba uyazi nokuba yintoni phaya? Ungayithanda ifriji yakho, kodwa ngaphandle kokuba ukubamba ukutya ngokufanelekileyo akuyi kuba nakho ukwenza umsebenzi ngempumelelo. Ukuba ufuna ukuphelisa inkunkuma kwaye wenze uninzi lwakho iimpahla ezinqabileyo , Nazi iimpazamo eziqhelekileyo ekufuneka uyazi.
Upakisha ifriji yakho konke okungalunganga
Ngaba ifriji yakho igcwele ukutya? Le yenye yeempazamo eziqhelekileyo ezenziwa ngabantu xa kufikwa kwisikhenkcezisi. Kuyalinga ukuyipakisha yonke apho, kodwa ifriji kufuneka igcinwe intle kwaye icocekile njengerack spice. Ifriji enocwangco ivumela oko umoya ojikelezayo kuyo yonke iyunithi kwaye yenza ubomi bube lula xa kufikwa ekufumaneni izinto ezithile. Ngaphandle kokuba uyathanda ukupakisha kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uzixhokele kuwo, Kwakhona gcina izinto onokuthi uzisebenzise ngaphambili ukuze zifikeleleke ngokulula.
I-lidia bastianich yenet efanelekileyo i-2016
Ngelixa ukuxinana kakhulu kunengxaki, awufuni ukupakisha kancinci. Qho uvula isikhenkcezisi, kungena umoya ofudumeleyo. Nangona oku kungenakuphepheka, isikhenkcezisi sichitha amandla amaninzi uzama ukupholisa umoya oshushu. Ukugcina izinto ezinqabileyo ezinqabileyo kunceda ukupholisa umoya, kuvumela ifriji ukugcina amandla. Ukuba ufumana ifriji yakho ingenanto, iingxowa ze-ziploc okanye iijagi zeplastiki ezigcwele ngamanzi zinokukunceda. Ukuba nezi zinto ezandleni ziya kuza ziluncedo kwixesha elizayo xa ufuna umkhenkce ukuze uphole.
Awukwenzi oku ngaphambi kokuba ubanda
Khawufane ucinge ukuba ugqibile ukwenza imbiza enkulu oza kuyigcinela izidlo zangomso. Ukwahlule phakathi kwezikhongozeli kwaye ukulungele ukuyipakisha kwisikhenkcezisi. Ngaphambi kokuba wenze njalo, kukho inyathelo elinye elibaluleke kakhulu ekufuneka ulithathile kwaye oko kukupholisa ukutya. Isizathu soku kukuba ubeka ukutya okushushu kwisikhenkcezisi kunokuba kunjalo kubangela ukuba ezinye izinto zokutya zinyibilike ezakuchaphazela umgangatho wokutya. Ukupholisa isuphu ngokukhawuleza, yibeke kwindawo yokuhlambela umkhenkce. Kokunye ukutya, kwahlule kwizikhongozeli ezincinci kwaye uzibeke kwifriji zide zipholile.
Gcina ukhumbula, nokuba ukutya okubandayo okulungisileyo okanye izinto ozikhethileyo kwivenkile yokutya, ufuna ukufumana Izinto ezinokonakala ziyaphola zingaphelanga iiyure ezimbini . Naliphi na ixesha elide kwaye ukutya kunakho ukukhulisa ibhaktheriya enokukugula.
Awugcini ukutya kolu bushushu kwisikhenkcezisi sakho
Eli nyathelo linokuvakala njenge-no-brainer, kodwa kuya kufuneka ujonge ubushushu befriji yakho. Ngokwe- USDA , ifriji kufuneka igcinwe kwi-0 degrees Fahrenheit yokugcina ixesha elide. Ukuba ifriji ayinakugcinwa kobu bushushu okanye ucango luvulwe rhoqo, bacebisa ukuba ulusebenzise ngokufutshane. Isizathu sokuba kubalulekile ukugcina ubushushu obufanelekileyo kukuba ukusilela ukwenza oko kuya kubangela ukuba ukutya konakalise. Ukuba ufumanisa ukuba ifriji yakho yasekhitshini ivulwa rhoqo njengefriji uqobo, inokuba ngumbono olungileyo ukufumana ifriji yesibini. Ifriji yesibini inokusebenza njengokugcina ixesha elide, ngelixa ifriji yakho yefriji inokugcina izinto oza kuzisebenzisa ngokukhawuleza.
Ukuthintela ifriji efudumeleyo, yijonge ngamaxesha athile ngesixhobo sokulinganisa ubushushu. Ngelixa unokucinga ukuba kubanda ngokwaneleyo kuba kuyabanda, ekuphela kwendlela yokwazi ukuba ikubushushu obufanelekileyo kukujonga. Ukuba uya eholideyini kwaye ukhathazekile ngesikhenkcezisi, beka iityhubhu zomkhenkce ezimbalwa kwikomityi uze uzigcine kakuhle ngaphakathi. Ukuba umkhenkce unyibilikile (kwaye mhlawumbi uphinde ube ngumkhenkce kwakhona) ekubuyeni kwakho, bekukho ukuphuma kombane okanye ifriji yakho ayigcini ubushushu.
Esi sisiqulatho esingalunganga sefriji
Kukho izizathu ezahlukileyo zezikhongozeli- zonke zisebenza ngenjongo ethile. Phambi kokuba ugcine ukutya kwakho nakweyiphi na into oyibambayo, qiniseka ukuba iyabanda kwisikhenkcezisi. Izisongelo ezibukhali kunye nezikhongozeli ezingayenzelwanga ukuba zifrijini njengeebhegi zesandwich ezibhityileyo azizukuma nxamnye nazo ukutsha kwesikhenkcisi . Kuya kufuneka usebenzise izikhongozeli ezinakho Tshixa ukufuma kokutya , ukunceda ukuyigcina.
Nini Ukukhetha isikhongozeli , zininzi iindlela onokukhetha kuzo. Isisongelo esomeleleyo seplastikhi sikulungele ukutya okuqinileyo njengokucheba inyama, isonka kunye nezinto ezilolo hlobo. Izikhongozeli zeplastiki zisebenza kakuhle kugcino lwexesha elifutshane, kunye nemithombo yeengxowa zeplastiki. Iingxowa ze-zipper zilungele yonke into ukusuka kwimixube ye-smoothie esele yenziwe ukuya kwisuphu. Ukuba ufuna ukugcinwa ixesha elide, iingqayi zeglasi okanye izikhongozeli zisebenza kakuhle. Nangona kunjalo, xa usebenzisa iglasi, ukutya kufuneka kupakishwe ngokufanelekileyo ukuthintela ukuqhekeka. Ukwenza oku, shiya enye indlu yentloko kwisitya kwaye uyipholise ngaphambi kokumisa.
Uyalibala ukwenza le nto enye kwiijari zakho kwifriji
Ungayazi into oyifaka kwisikhenkcezisi, kodwa uyazi ukuba ukhupha ntoni kuyo? Enye yeendlela ezilula zokugcina isikhenkcezisi esilungelelanisiweyo kukulebhelisha ukutya. Ngaphandle kwelebula, ukutya kunokuba lula ukuphosakela ngenye into-enokuba yingxaki xa usenza into enje nge-spaghetti kwaye waphosisa isalsa eqholiweyo yesosi. Xa isiza kwi iziseko zokulebhelisha , inyathelo lokuqala kukulebhelisha yonke into . Thatha isiphawuli esisigxina kwaye ubhale ngqo kwisikhongozeli uqobo okanye unamathele isiqwenga seteyipu kuso. Ngokumalunga nokubhala, faka ukuba yintoni le nto, umhla, kunye nemiyalelo yokuzihlaziya xa kukho imfuneko. Oku kuyakuthintela naluphi na uhlobo lokudideka malunga nokuba yintoni na okanye kufuneka ukuphinde uphinde uphinde ukutya. Ngexesha elizayo xa ufika kwifriji ukufudumeza okushiyekileyo, awuzukuba naxhala lokuba yintoni okanye ukhumbule ukuba bekude kangakanani.
Uqanda iqhekeza elikhulu
Ngelixa ungangxamela ukusongela ukutya kwakho kwaye ukubethelele kwifriji, ayisiyongcamango ilungileyo ukuyifaka kwifrumps. Ukutya okunqabileyo kwi-clumps kuthetha ukuba uyayichitha i-clumps. Ngaphandle kokuba uza kutya yonke into ngaxeshanye, ukutya kufuneka kohlulwe kubengamaqhekeza. Ngokutsho Konwabele ukutya kwakho Inyama kufuneka isongelwe ngokwamacandelo ukuze ingadibani yonke. Ngokuphathelele iziqhamo kunye nemifuno, bayacebisa ukuyifaka emkhenkceni kuqala kwiphepha lokubhaka kwisitya esinye emva koko udlulisele kwingxowa yomoya. Eli qhinga liyakuthintela yonke into ukuba ingabi ngumkhenkce kunye.
Elinye iqhinga elihle kukuba Sebenzisa iitreyini zomkhenkce ukuqandisa ulwelo . Imifuno, iziyobisi, i-tomato unamathela, kwaye isasazeka njenge-pesto inokuthi iqhwale ngale ndlela ize idluliselwe kwisikhwama sefriji. Ngokwenza njalo, kwixa elizayo xa ufuna ukusebenzisa le nto awubambekanga ngaphezulu kunokuba ufuna.
Uyasilela ukwenza eli nyathelo lombutho kwifriji yakho
Enye yezinto ezimbi kakhulu onokuzenza kukulibala into efrijini. Inqaku elipheleleyo lokutya okubandayo kukukutya kwixesha elizayo. Ulibale okukhoyo apho kwaye ukutya kuya kuthi kube ngumkhenkce odlulileyo kunye nokuphefumlela ngaphandle. Oku akwenzi kuphela inkunkuma yokutya, kodwa kumosha amandla ukuzama ukukugcina kupholile.
Ukuthintela ukuchitha ukutya nemali, gcina uluhlu lwempahla Izinto kwifriji. Bhala phantsi ukuba zeziphi izinto onazo apho kunye nomhla awabekwa ngawo umkhenkce. Oku akuncedi kuphela ukugcina umkhondo, kodwa kuya kukunceda xa ilixesha lokucoca ifriji (ukuba ulibele ukongeza lo mhla ubaluleke kakhulu kwiphakheji). Ngokumalunga noluhlu lweempahla ngokwazo, indlela yakudala yesikolo yokubhala nephepha iya kuwenza umsebenzi wenziwe. Yibeke kwifriji enomazibuthe ngoko ke ilapha phambi kwakho ukuze ubhekise kuyo ngokulula. Ukuba ungumntu wobuchwephesha, yenza inqaku kwifowuni yakho, wenze ispredishithi kwikhompyuter yakho, okanye usebenzise usetyenziso.
Uyayityeshela impilo yeshelf yokutya okuneqabile
Ngelixa kubalulekile ukuba ubhale ukutya kunye nomhla, kukwabalulekile ukwazi ukuba lo mhla ufikelele esiphelweni. Njengokutya okutsha, yonke into oyifaka kwisikhenkcezisi iya kuthanda gcina ubude bexesha obahlukileyo . Ukuba uneengxowa zemifuno efriziwe efakwe kwifriji yakho, ziya kulunga malunga nonyaka-ngaphandle kweembotyi eziluhlaza ekufuneka zityiwe kwiinyanga ezisibhozo. Ibhotolo nayo iyakuhlala unyaka, kodwa ubisi kufuneka lusetyenziswe kwisithuba seenyanga ezintathu. Isiqhamo sesinye ukutya esinokuhlala unyaka, ngaphandle kokuba iphakheji ivulekile, oko kuthetha ukuba kufuneka ityiwe kwinyanga ezisibhozo kutshanje.
Inyama efriziwe inokuba yinkohliso. I-bacon, i-sausage, i-ham, kunye nezinja ezishushu zinokuhlala malunga neenyanga ezi-1-2. Iirosi ezingaphekwanga okanye ii-steaks kwelinye icala, zinokuhlala naphina ukusuka kwiinyanga ezi-4 ukuya kwezi-12. Umdlalo wasendle ongaphekwanga ubhetele kwiinyanga eziyi-8-12. Kwinkukhu, ukuba iphekiwe yitya kwinyanga ezine okanye iinyanga ezili-12 ungapheki. Zonke ezinye inyama eziphekiweyo, zitye ngaphakathi kweenyanga ezi-2-3.
Iintlanzi zahluke kancinane. Intlanzi engoyameyo inokuhlala ukuya kwiinyanga ezintandathu, kodwa nantoni na enamanqatha okanye kudidi lweentlanzi inexesha lokuhlala kwifriji leenyanga ezimbalwa kuphela. Ngokubhekisele kuko konke okuseleyo, kungcono ukuzitya zingaphelanga iinyanga ezintathu. Ngaba awonwabanga ngoku unoluhlu lwempahla kunye nemihla?
Uqanda izinto ongafanelekanga ukuba uzenze
Ke ngoku, ukuba uyakwazi ukugcina ukutya kungenziwa ngumkhenkce, kwaye uza kukwenza ixesha elide kangakanani ukuxoxa, makhe sixoxe Kukuphi ukutya ongafanelanga kukukhenkcisa . Kusenokwenzeka ukuba kunzima ukukholelwa, kodwa kukho izinto ezithile ekungafanelekanga ukuba zingene apho. Ukuqala, ayisiyongcamango ilungileyo ukukhenkceza ukutya okusekwe cream njengokhilimu omuncu okanye iyogathi kuba iyakwahlula ulwelo kunye nenqatha, eya kuthi ilinike ubume obungaqhelekanga. Ezinye iitshizi ziya kufumana ubume obungaqhelekanga xa bunqabile. Ukuqanduselwa kwemifuno kubangela ukuba bathande kwaye baphulukane nencasa, engakulungelanga isaladi. Ngokubhekisele kwii-spuds, kungcono ukuba uzigcine ngaphandle kwesikhenkcezisi ngaphandle kokuba uyabathanda mushy. Into efanayo iya ngeziqhamo ezitsha kunye nemifuno enomxholo ophezulu wamanzi. Nje ukuba bancibilikiswe, bathatha ubume obunobunkunkqele.
Ngelixa ukubanda kungatshintsha umgangatho wezinto, i izinto ezimbini awunakukwazi ukuziqinisa ngamaqanda aluhlaza kunye nokutya okusemathinini. Xa kufakwa amaqanda akwifriji, ulwelo luyanda, lukhuni luze luqhekeze iqokobhe. Ukutya okusemathinini kungadumba xa kubanda, kusenza kube nzima ukuxelela ukuba kusalungile na okanye akunjalo- kwaye ayifuni nesikhenkcezisi nakanjani.
Ubetha umda we refreeze
Xa kufikwa kukhenketho lokutya okubandayo, kuhlala kukho ukubhideka. Ngaba kukhuselekile ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde Ngoku ka Izikhokelo ze-USDA kukhuselekile ukuphinda ubeke ukutya okunyibilikiswe ngokufanelekileyo kwifriji, kodwa oko akuthethi ukuba kufanelekile. Ukuhlaziya ukutya kuya kubangela ilahleko esemgangathweni.
Ngoku ka Konwabele ukutya kwakho , nangona kunjalo, iingcali zokutya zikholelwa ukuba yakuba into ethile ikhenkcezisiwe akufuneki iphinde iphinde iphinde iphinde iphinde iphinde iphinde yenziwe. Xa ukutya kunyibilikisiwe kwaye kushushu kuzisa iibhaktheriya ezingakumbi kukutya, ezingayi kubulawa ngenxa yokuba ziphinde zavuseleleka. Ukutya okuhlaziyiweyo kwakhona kuba mushy ngokumangalisayo kuba umxholo wamanzi wandile. Ngelixa ukugcizelela ukutya kungangabi yeyona nto inomtsalane, kukho imeko enye apho ungenakukwazi ukuphinda uphinde uphinde uphinde usebenze kwaye inento yokwenza nendlela ophatha ngayo. Ukuba into yokutya ayinyibilikiswanga ngokufanelekileyo okanye ayiphekwanga ngokupheleleyo, ayifanele iphinde iphinde iphinde iphinde iphinde iphinde yenziwe.
