Ukuba ujonga ilebheli 'ephekwe kwangaphambili' kwizinja zakho ezishushu ozithandayo kwaye ukutolika oko kuthetha ukuba 'qhubeka utye le nto ibandayo,' unokuba wenza impazamo eyingozi. Ngokwe-USDA, ukungazifudumezi izinja ezishushu ukuya kwinqanaba lokutshisa kubeka abathengi emngciphekweni we-listeriosis. I-Listeriosis sisifo esibangelwa kukutya esichaphazela ikakhulu abantu abanamajoni omzimba abuthathaka njengabafazi abakhulelweyo kunye nabantu abadala (nge i-CDC ).
Iingxaki ezinokuvela ekuphuhliseni i-listeriosis zinokubandakanya ukuzalwa komntwana, ukuphuma kwesisu, kunye nokuhanjiswa kwangaphambi kwexesha kwabasetyhini abakhulelweyo, kunye nokudideka, ukuxhuzula, kunye nomkhuhlane kubantu abangakhulelwanga. Ke, ukuba ukhulelwe, umncinci kakhulu okanye umdala kakhulu, okanye ngenye indlela awunakuncitshiswa, kungcono ukuba uzicime izinja ezishushu kunye nezinye iimveliso zehagu (nge i-CDC ).
Ukuba, kwelinye icala, uyi hayi Umngcipheko omkhulu kunye nefeni enkulu yezinja ezishushu, nantsi into ekufuneka uyazi ukupheka efanelekileyo: Ngokuka Ngobungangamsha , iqondo lobushushu langaphakathi ofuna ukujolisa kulo ngezinja zakho ezishushu liphakathi kwe-150 kunye ne-160 Fahrenheit; nangayiphi na into encinci kwaye inja iya kuba nesiponji kwaye ihlambe, nangakumbi kwaye inokuvula ivule kwaye iqale ukoma. Xa kuziwa kwindlela, uneendlela ezimbalwa onokukhetha kuzo, kuxhomekeke kumzamo ongakanani ozimisele ukuwufaka.
Ezona ndlela zimbini zokuphinda uhlaziye izinja ezishushu
Sonke mhlawumbi sibilise inja eshushu ngaxa lithile ebomini bethu, kwaye leyo yindlela yokupheka eqinileyo entle. Nangona kunjalo, xa kufikwa ekuphekeni inja eshushu egqibeleleyo, uNick Kindelsperger kuyo Ngobungangamsha icebisa inkqubo yamanyathelo amabini. Okokuqala, fakela izinja ezishushu, emva koko uzifake / uzigcobe. Oku kunene kulula kunokuba kuvakala; Kufuneka ubasele amanzi ajikeleze i-150 ukuya kwi-155 yeFahrenheit, emva koko wehlise ubushushu emazantsi kwaye ungeze izinja malunga nemizuzu eli-10. Ngeli xesha, setha i-broiler kwesona simo siphezulu kwaye ugqithisele izinja zakho kwi-broiler imizuzu embalwa-de iqale i-char. Oku kuya kukunika konke ukuthungwa kwenja yolwandle okanye eyosiweyo, kunye nethenda engaphakathi kunye nenambitheka yenja ebanjwa.
Ewe kunjalo, ayinguye wonke umntu onomonde wenkqubo yenja eshushu enamanyathelo amabini. Izinja ezishushu kukutya okulula ngokukhawuleza, emva kwayo yonke loo nto. Kwinguqulo ekhawulezayo esebenzayo, Konwabele ukutya kwakho icebisa ukusebenzisa i-skillet. Ukufumana ezona ziphumo zibalaseleyo ngale ndlela, gcina ubushushu kumgangatho ophakathi ukuze ii-casings zingadubuli ngaphambi kwexesha, kwaye uqiniseke ukuba ujikisa inja eshushu rhoqo ukuze onke amacala atshiswe kwaye akukho nxalenye yenja iyatsha (nge Namhlanje ). Kwakhona, ungalibali ukubeka i-bun cut side phantsi kwi-skillet efanayo ukuze ibe mnandi kwaye igalelwe xa ukhonza!
