Ifoto: Jennifer Causey
Ixesha elisebenzayo: 15 mins Ixesha lilonke: 15 mins Ukukhonza: 6 Iprofayili yeSondlo: Isifo seswekile Esifanelekileyo Iqanda leGluten-Free Fiber Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondloIzithako
-
3 iikomityi iilentile eziphekiweyo ezimdaka (bona iNgcebiso)
-
1 ipinti iitumato zecherry ezinemibala emininzi, zibe sisiqingatha
-
1 ½ iikomityi cucumber yesiNgesi enqunqiweyo
-
½ indebe zinqunqwe ngokurhabaxa imingxuma Kalamata iminquma
-
½ indebe itswele elibomvu elisikiwe kancinci
-
½ indebe i-feta cheese eqhekezayo
-
½ icephe ityuwa, yahlulwe
-
½ icephe ipepile yomhlaba, yahlulwe
-
3 amacephe iviniga ebomvu-iwayini
-
1 icephe Ishalothi enqunqwe kakuhle
-
½ icephe ikonofile egayiweyo
-
½ icephe ubusi
gcina kubulungu be-costco
-
¼ indebe ioli yomnquma eyongeziweyo
Izalathiso
-
Hlanganisa iilenti, utamatisi, ukhukhamba, i-olive, i-anyanisi, i-feta kunye ne-1/4 ithispoon nganye ityuwa kunye nepepper kwisitya esikhulu; Bekela ecaleni.
-
Whisk iviniga, i-shallot, igalikhi, ubusi kunye ne-1/4 ye-teaspoon eseleyo yetyuwa kunye nepepile kwisitya esincinci. Kancinci kancinci xuba ioyile ide idityaniswe kakuhle. Gqugquzela ngobunono isinxibo kumxube welentile. Khonza ngokukhawuleza okanye uvale kwaye ubeke efrijini ukuya kwiintsuku ezi-5.
Ukwenza phambili
Gubungela kunye nefriji ukuya kwiintsuku ezi-5.
Ingcebiso
Ukupheka iilentile: Hlanza ikomityi enye yeelentile ezimdaka ezomileyo. Beka iilentile kunye neekomityi ezi-4 zamanzi kwipani ephakathi. Yizisa emathunjini ngokushisa okuphezulu, uvuselela ngamanye amaxesha. Ukunciphisa ubushushu ukuya phakathi-phantsi; galela kude kube yithenda, imizuzu engama-20 ukuya kuma-25. Gcoba kakuhle kwaye usasaze ngokulinganayo kwiphepha lokubhaka elinerimme. Ifriji de ipholile, malunga nemizuzu engama-25.
Iqale yavela: , Epreli 2021