Nabani na oxhalabileyo malunga nokuxova okanye ukusebenza ngegwele, okanye uxakeke kakhulu ukuba angangena kukubhaka izonka zesintu, indlela ecothayo, ebandayo ethi 'akukho-knead' iyintsikelelo. Ndiyithanda kakhulu into elula yokuqalisa intlama ngokukhawuleza kunye nobumdaka obuncinci bekhitshi, emva koko ndibuye emva kweyure ukuze ndiyifumane ilungile ukuba ndiqale ukunyuka kwayo okwesibini. Ukusuka kwisonka sengqolowa egcwele intliziyo kunye ne-puffy Parmesan focaccia ukuya kwi-rustic, iibhowuli ezifakwe kwimbewu kunye nevumba elimnandi, izonka zeziqhamo zobusi, ezi zonka zilula zezona ndlela ndizaziyo zokuqaqambisa iimenyu zemozulu ebandayo kunye nokunyusa usapho lwam olutya ifayibha kunye ngokupheleleyo. iinkozo. Ndikhonza ezi zonka zintsha kwi-oven kunye neesuphu, i-stews kunye ne-entrees elula; kwiisandwich; njengesidlo sakusasa; kwaye nanjengoko okunesondlo phakathi kwezidlo kunye namashwamshwam. Funda kwiingcebiso zokwenza isonka esingaxutywanga, uze uzame enye yezi Recipes zesonka esimnandi esingaxutywanga.
Nantsi indlela esebenza ngayo: Ndidibanisa izithako njengoko bendiya kwenza ezo zesonka esikhawulezayo. Ndisebenzisa amanzi abandayo e-ice, okuphelisa umngcipheko wokushisa (kwaye ngaloo ndlela ndibulala) imvubelo. Emva koko, emva kwexesha elikhethiweyo lokupholisa i-flavour kwifriji, inhlama ihleli nje ingajongwanga kwi-counter ukuze iphakame iiyure ezili-12 ukuya kwezi-18.
Ufuna Isonka esiFudumeleyo kwiSidlo sangokuhlwa?
Nantsi isampuli yexesha lesonka esingaxutywanga ukuze uqalise. Khumbula, kufuneka uqale ukwenza iresiphi ngosuku ngaphambi kokuba utye isonka.
NgoLwesihlanu, 8 - 8:30 p.m.: Hlanganisa intlama.
twix yasekunene vs twix yasekhohlo
NgoLwesihlanu, ngo-8:30 p.m. - NgoMgqibelo, 2:30 p.m.: iiyure ezili-18 ukunyuka kokuqala.
NgoMgqibelo, 2:30 - 4:30 p.m.: iiyure ezi-2 ukunyuka kwesibini.
NgoMgqibelo, 4:30 - 5:30 p.m.: Bhaka.
pf changs lettuce esonga isosi yokuntywila
NgoMgqibelo, 5:30 - 6:00 p.m.: Kupholile.
NgoMgqibelo, 6:00 p.m.: Sika isonka esishushu kwisidlo sangokuhlwa!
I-pibb xtra vs mr pibb
(Amaxesha okunyuka kunye namaxesha okubhaka anokwahluka ngokweresiphi okanye indlela yokunyuka.)
Iresiphi esemfanekisweni: Imbewu ye-Multigrain Boule
Ekungxameni?
Ungayijika i-microwave yakho ibe yindawo efudumeleyo, efumileyo ukunceda ukukhawulezisa ukunyuka kwesibini kwentlama yesonka. Qala ngokuwavings i-1⁄2 yekomityi yamanzi kumlinganiselo weglasi yekomityi ukuze ubilise. Beka amanzi kwikona enye ye-microwave, faka i-pan yentlama kwelinye icala le-microwave ecinyiweyo kwaye uvale umnyango. Inhlama iya kabini ngobukhulu kwimizuzu engama-45 ukuya kwe-90.
Iingcebiso ezi-5 zezonka ezinkulu ezingaxutywanga
Sebenzisa Izithako ezisemgangathweni
Umgubo usisiseko sesonka esimnandi, esinesicatshulwa kwaye asiyondawo yokutsiba. Ukutsha kubalulekile kuwo wonke umgubo wengqolowa kunye nembewu, equlethe amafutha anokukhula ngokukhawuleza. Gcina umgubo wengqolowa kunye nembewu kwisikhenkcisi.
Ungayitya i-amaranth eluhlaza
Ungashiyi okanye Ufake Indawo
Ngezonka zegwele, ukuguqula izithako akunakuchaphazela kuphela incasa yesonka, kodwa kunye nomsebenzi wemvubelo kunye nokunyuka kwentlama. Ngokomzekelo, imbewu eyongezelelweyo, imifuno, iziqholo, iswekile okanye ityuwa inokuthintela ukukhula kwegwele, okukhokelela kwizonka ezixinene kakhulu. Ngokuchasene noko, ukushiya okanye ukutsiba izithako ezithile, njengetyuwa, kunokubangela ukukhula okungalawulekiyo kwegwele kunye nokwakheka kakubi kwesonka kunye nencasa. Ezi ndlela zokupheka zaphuhliswa kusetyenziswa ityuwa yetafile; ukusebenzisa enye ityuwa kunokutshintsha iziphumo zakho. Baza kusebenza ngokukhawuleza, ukunyuka ngokukhawuleza kunye / okanye igwele lomatshini wesonka. Igwele elomileyo elisebenzayo alinakusetyenziswa endaweni yoko.
Yinike Ixesha 'Ixobe'
Ungaze ukhawuleze ukunyuka kokuqala. Ukuxova ngesandla (okanye umatshini) kuphuhlisa igluten kwisakhiwo sesonka esifanelekileyo kwiiresiphi zezonka eziqhelekileyo. Izonka ezingaxutywanga ziyi-micro-zixove ngokwazo kwaye ziphuhlise i-gluten ngexesha elide, elicothayo lokunyuka kokuqala (iiyure ezili-12 ukuya kwi-18).
Ubude bokunyuka kwesibini bunokwahluka kakhulu kuxhomekeke kwiqondo lokushisa lenhlama kunye nokushisa kwegumbi. Amaxesha okunyuka kwesibini kufuneka asetyenziswe njengezikhokelo kuphela. Isonka kufuneka siphakame de siphindwe kabini ukusuka kubukhulu baso obuhlanjululweyo.
Umanzi Kakhulu Okanye Wome Kakhulu?
Iintlama ziyaqamza kwaye zizixove kakuhle xa zifumile kwaye zithambe kancinci, kodwa zibamba imilo yazo kwaye zibhake ngcono xa ziqinile. Ukuba awuqinisekanga malunga nentlama yakho, kungcono ukuba wenze impazamo kwicala elifumileyo kakhulu phambi kokunyuka kokuqala; unokuhlala ukongeza umgubo omncinci wokuqinisa intlama ngaphambi kokunyuka kwesibini. Uninzi lweeresiphi zibiza ukujonga ukuhambelana kwentlama kwiindawo ezininzi kunye nokongeza amanzi amaninzi okanye umgubo njengoko kuyimfuneko.
Bhaka Ngomonde
Ukutshisa i-oven ngokucokisekileyo kwaye ubhaka kwi-rack echaziweyo-ngokuqhelekileyo kwisithathu esisezantsi (kodwa kungekhona phantsi) kwe-oven. Iintlama ezingaxutywanga zifumile kunentlama yesonka eqhelekileyo kwaye zithatha ixesha elide ukubhaka. Xa uthandabuza, kusoloko kungcono ukubhaka isonka imizuzu embalwa eyongezelelweyo. Khangela ukuzinikela ngokufaka i-skewer embindini wesonka okanye ukhangele iqondo lokushisa kunye ne-thermometer yokufunda ngokukhawuleza (isonka esibhakwe ngokupheleleyo siya kuba yi-204-206 ° F). Inkangeleko ye-crust ayibonakalisi ilungileyo yokupha. (Ufuna ezinye iiresiphi zezonka ze-DIY? Jonga ezi Recipes zesonka esinempilo oza kuzibhaka ekhaya.)
