Sivavanya ngokuzimeleyo zonke iimveliso kunye neenkonzo ezicetyiswayo. Ukuba ucofa amakhonkco esiwabonelelayo, sinokufumana imbuyekezo. Funda nzulu .
Ifoto: Getty Images / OLEG525 / Noam Galai
Xa usiva izigxeko-ncomo zesidlo esimnandi, 'Andikwazi ukukuxelela indlela elunge ngayo le,' 'iyamangalisa' kwaye 'eluphahleni imnandi!' Ungacinga ukuba sibhekisa kwi-ayiskhrimu emnandi, ikeyiki yomgangatho ophakamileyo okanye inyama yenyama enejusi.
Kodwa fumana oku: Zonke ezi phononongo ziyinyani, kwaye zimalunga nesaladi yetamatato elula. Ngokunyanisekileyo! Kwaye sele sibala phantsi de sikwazi ukuzama le ndalo ye-oh-so-summery ngaphandle kweyethu. isikhokelo esonwabisayo , Ina Garten.
Iingcebiso ezi-8 ezibalulekileyo zokupheka esizifunde ku-Instagram ka-Ina GartenLe recipe ye Iitumato zeHeirloom kunye neHerbed Ricotta iphinde yavela kwisiqendu esinexesha elifanelekileyo I-Barefoot Contessa Pheka njengePro bizwa ' Amayeza kuzo zonke iindlela ' esasazwe kule mpelaveki kwiFood Network. Inokufumaneka nakuye Pheka njengePro incwadi yokupheka (yithenge: .21, Amazon.com ).
'Ndinesitiya malunga neminyaka engama-25, kwaye into enye endihlala ndiyilima yi-basil. Ndityala uhlobo lwe-Genovese, oluyimveli yokwenyani,' uchaza uGarten kwesi siqendu, njengoko echeba izikhondo ezimbalwa ze-basil entsha kwigadi yakhe yasekhaya. (Inqaku lembewu yeGenovese basil kwi-intanethi-yithenge: .95, Amazon.com .)
'IHeirloom Tomato eneHerbed Ricotta sisitya esisebenza ngeendlela ezininzi. Ngamanye amaxesha ndiyenza njengesifundo sosapho njengekhosi yokuqala, ilungile kwi-buffet kwaye yenza isidlo sasemini esimnandi kakhulu sasehlotyeni,' utshilo.
Qala ngeetumato ze-heirloom ezisuka kweyakho igadi yemifuno , imarike yamafama okanye ivenkile enkulu. Zinqumle ezinkulu zibe ngamaqhekeza amakhulu, kwaye ugcine iitumato ezinkulu ziphelele. Ukuba kunokwenzeka, uGarten ucebisa ukuba kusetyenziswe iintlobo ezahlukeneyo zemibala: ebomvu, etyheli, eluhlaza, e-orenji okanye enemibala emininzi.
I-taco bell powder inyama
'Ndiyayithanda yonke imibala kunye, kwaye into enomdla kukuba nganye incasa eyahlukileyo kancinane kweminye,' utshilo uGarten.
Kungakhathaliseki ukuba nguwuphi umbala, ubungakanani okanye imilo oyisebenzisayo, 'musa ukufaka iitumato efrijini. Itshintsha ngenene incasa kunye nencasa,' ucebisa ngelitshoyo.
Ngenisa ngobunono iitumato ezisikiweyo kwisitya esikhulu ('kufuneka ulumke kuba zi-ethe-ethe kakhulu,' uchaza uGarten njengoko ekha ezakhe ngesandla ukuze azibeke kwisitya esikhulu seglasi). Emva koko yongeza ikonofile egayiweyo, 'ioyile yomnquma elungileyo' (IGarten iyayithanda iOli yeOli yeOli yeSanto Eyongezelelweyo; yithenge: I-$ 55.71 kwiibhotile ezimbini ze-16.9-ounce, i-Amazon.com ), ityuwa kunye nepepper emnyama.
indlela yokubukela iinxalenye ezingaziwayo
Esinye sezitshixo zesaladi, uGarten uthi njengoko ephosa izithako ndawonye ukuze adibanise, kukuvumela ukuba iphumle imizuzu engama-30 ngaphambi kokukhonza. Ngaloo ndlela, 'ityuwa inokungena kwiitumato ize incasa yonke into.'
Ngoku lixesha lokujika kwi-ricotta. Unokwenza eyakho (wakuba uyenzile 'awusoze ubuyele evenkileni,' utsho) okanye uthenge evenkileni. Isinyathelo sokugqibela kukugqoka itshizi ekhrimu ngokugoqa kwi-chives eqoshiwe, idill, i-scallions, ityuwa kunye nepepper.
I-Ina Garten's No-Cook Pasta Sauce liphupha lethu lesidlo sangokuhlwa esilulaUkukhonza le saladi-isitayela sentsapho, gcoba i-ricotta ye-herbed phakathi kwepleyiti enkulu okanye isitya. Sebenzisa i-spoon e-slotted ukudlulisa iitumato ezinoshukela ezinetyuwa kwindandatho ejikeleze i-ricotta.
'Ndiyathanda ukusebenzisa izithako ezilunge ngokwenene, kwaye ndibavumele ukuba banambithe njengabo,' utshilo uGarten. (Shumayela, Ina!)
Okokugqibela, uhombise nge-basil entsha, i-oyile ye-olive eyongezelelweyo kunye nokufefa kwe-fleur de sel (uGarten ucebisa iLe Saunier De Camargue Fleur De Sel Sea Salt; yithenge: .47 ukuba 4.4 ounces, Amazon.com ). Njengoko ebonisa ipleyiti kwikhamera ukuze kujongwe okokugqibela umsebenzi wobugcisa, uGarten uyabuza, 'Ndixelele ngoku ukuba awufuni kuyenza loo nto ngoku?!'
Ngokuqinisekileyo senza njalo, Ina, kwaye siya kweyethu igadi yemifuno kanye emva kosuku lomsebenzi ukuqokelela i-basil ukuze sidibanise oku Iitumato zeHeirloom kunye neHerbed Ricotta dish kwisidlo sethu sangokuhlwa. Mhlawumbi ecaleni kwenye okanye ezimbini kwezi, iiresiphi zethu ezingama-41 ezisempilweni zasehlotyeni. Ingaba ngo 6pm okwangoku?
