Ngaphandle kodumo oluhle, zonke iintlobo zokutya kwaselwandle, ukusuka kwi-clams eqinile ukuya kwi-ethe-ethe, iifilts ezibhityileyo ze-trout, zinokoyiswa ngempumelelo. Into ephambili kukwazi ukuba yeyiphi na iteknoloji eya kulungela uhlobo ngalunye. Funda indlela yokupheka iintlanzi kunye nokutya kwaselwandle kwi-grill yesidlo esinempilo, esinencasa enomsi esiqinisekileyo ukuba siyakuchukumisa.
ziphi ezishushu ezifotwe
UEric Wolfinger
Indlela Yokwazi Xa Iintlanzi Zakho Zenziwe
I-USDA icebisa ukupheka iintlanzi kubushushu bangaphakathi obuyi-145℉. Sebenzisa i-thermometer yokufunda ngoko nangoko okanye ulandele umgaqo wethu jikelele wesithupha: ukuba igqabhuka ngokulula kwaye ayisaguquguquki kumaziko, amathuba okuba ayenziwe. Ngokuqhelekileyo, oko kuthetha ukuba i-8 ukuya kwi-10 imizuzu phezu kobushushu obuphakathi kwi-intshi ye-intshi yentlanzi.
Ukupheka nini Ngqo kwiGrates
UEric Wolfinger
Kwintlanzi engqingqwa, eyomeleleyo efana netyhuna, yenze ngokwakho okanye i-salmon, yiqhole kanye kwiigrate. Iya kubamba kakuhle, ngakumbi xa ilixesha le-flip enkulu. Okufanayo kuya i-shrimp , scallops, kunye bivalves, ezifana iimbatyisi , iimbaza kunye iimbaza . Nazi iingcebiso ezintlanu zokupheka ngokuthe ngqo kwi-grates.
Iingcebiso ezi-5 zokugaya iintlanzi kunye nokutya kwaselwandle ngokuthe ngqo kwiiGrates
Icebiso #1: Qinisekisa ukuba iintlanzi zomile
Yomisa intlanzi, uze uyifake i-oyile ukunqanda ukuncamathela. Emva koko yongeza i-seasonings yakho.
Ingcebiso #2: Shiya Ulusu
Shiya ulusu. Nokuba awucwangcisi ukuyidla, ukugcoba ngesikhumba kumgaqo-nkqubo we-inshorensi efanelekileyo-intlanzi iya kuba nzima ukunamathela kwi-grates kwaye iya kunceda ukugcina intlanzi kunye xa uyiflip.
Icebiso #3: Preheat Grill
Qinisekisa ukuba utshisa i-gas grill phezulu ubuncinane imizuzu eyi-15, okanye wakhe umlilo kwi-charcoal grill kwaye uyivumele itshise ukuya kubushushu obuphezulu (malunga ne-500℉). Xa sele ilungile, nika i-grates i-scrub-down elungileyo ngebrashi ye-grill (i-debris inokubangela ukuba intlanzi yakho ibambelele kwiigrati). Ngaphambi nje kokuba ungeze intlanzi yethu, cwina itawuli yephepha kwi-oyile kwaye usebenzise iitoni zegrill ezinde ukuyiqhuba phezu kweegrate ezicocekileyo. Nciphisa ubushushu phakathi-phezulu.
Iingcebiso zethu ezili-13 eziGqwesileyo zokuGqisa ehlotyeniIngcebiso #4: Musa ukungxama iFlip
Musa ukunyanzelisa i-flip. Ukuba ufumanisa ukuba intlanzi yakho inamathele ngaphandle kwemigudu yakho emihle, yinike nje umzuzu kwaye uzame kwakhona. Iya kukhulula ngokwemvelo xa ilungile-ngoko kufuneka ube nomonde, uPadawan omncinci.
Iresiphi yokuzama: I-garlic Shrimp kunye ne-Asparagus Kebabs
Ingcebiso #5: Sebenzisa iSkewers kwiiNceba zokutya kwaselwandle
Ukucoca i-scallops yolwandle okanye i-shrimp? Ewe, unokwenza ukugcoba ngamnye ngamnye, kodwa ukukrazula kuya kugcina iziqwenga ezincinci ekuweleni kwiigrate kwaye zenze kube lula ukuzijika zonke kanye kanye. Sebenzisa i-skewers ezimbini ezihambelanayo ngokuchasene nenye kuphela ukukhusela ukutya kwakho kwaselwandle ukuba kujikeleze kwaye kujikeleze.
Ukusetyenziswa nini iPlank, i-Basket ye-Grill okanye i-Foil
UEric Wolfinger
Ngaba uBobby flay unenkwenkwezi ye-michelin
Kwintlanzi ebhityileyo, eethe-ethe efana ne-tilapia okanye i-cod, intlanzi epheleleyo ehlohliweyo, okanye ukutya kwaselwandle okuncinci, okufana nesardadi, zenzele ubabalo kwaye uthathe inyathelo elongezelelweyo lokusebenzisa enye yezi zixhobo zokugcoba ukuze ufumane iziphumo ezingcono. Unokusibulela kamva. Nazi iingcebiso ezintathu zokusebenzisa iplanga, ibhasikidi yegrill okanye ifoyile.
Ingcebiso #1: Sebenzisa iPlank
Yiya kwiplanga leplanga ukuba ulandela incasa enomsi kancinci womthi (okanye ufuna nje umboniso omkhulu). Cwangcisa kwangaphambili: iiplanga ezenziwe ngokhuni oluqinileyo njengemisedare kufuneka zifakwe iyure okanye ezimbini ngaphambi kokutshisa ukukhusela ukutshisa.
Iresiphi yokuzama: IiTacos zentlanzi eyosiweyo
Ingcebiso #2: Sebenzisa i-Grill Basket
Khetha ibhasikidi ye-grill ecaba-uhlobo olunehenjisi oluvulayo ukuvumela ukuba ubeke ukutya ngaphakathi kwaye unomqheba wokujika lula-xa ukosa intlanzi epheleleyo okanye amaqhekeza amancinci olwandle anokuthi awele kwiigrate. (Ukuba awufuni ukwenza i-skewer shrimp okanye i-scallops, i-scallops efanelekileyo ye-grill basket.) Thintela ukunamathela ngokugquma ibhasikidi nge-spray yokupheka okanye ukuyixuba ngeoli ngaphambi kokuba udibanise intlanzi.
Icebiso #3: Sebenzisa iFoil
Sebenzisa ifoyile, ebekwe ngokuthe ngqo kwigrayiti, njengepeyinti yokuzenzela, okanye uyisonge kwipakethi ukuba ufuna ukutyisa imifuno epheka ngokukhawuleza, imifuno okanye iisosi kunye nentlanzi yakho (Siyazithanda iiReynolds Wrap Foil Wrappers kuba zingena ngaphambili. -Sika amaphepha). Ukwenza ipakethi ye-foil, vele udibanise amaphepha amabini angama-intshi angama-20 e-foil. Gcoba umbindi woluhlu oluphezulu ngesitshizi sokupheka. Beka izithako zakho kwi-foil. (Unokongeza ezinye izinto kwipakethi yakho njengemifuno ecekethekileyo okanye ilamuni.) Hlanganisa iziphelo ezimfutshane zefoyile, ushiye indawo eyaneleyo kwipakethi ukuze umphunga uqokelele kwaye upheke intlanzi. Songa i-foil kwaye udibanise ukuze utywine. I-Pinch i-seams kunye macala. Beka iipakethi kwi-grill grill phezu kobushushu obuphakathi okanye kwi-charcoal grill 4 ukuya kwi-6 intshi ukusuka kumalahle aphakathi. Gubungela i-grill kwaye upheke de imixholo yepakethi yenziwe (malunga ne-8-10 imizuzu ye-salmon fillet okanye ilingana, malunga nesiqingatha se-shrimp kunye ne-scallops). Phatha iipakethi ezishushu kunye ne-spatula enkulu okanye i-oven mitts. Vula ngononophelo iziphelo zombini zepakethi kwaye uvumele umphunga oshushu ukuba ubaleke.
