I-Shrimp mhlawumbi yayibizwa ngegama ngaphambi kokuba iphekwe, kuba ukuba umfumanisi wayekhathazekile ngokupheka enye kuqala, baya kubizwa ngokuba yi-'wesomes. ' Kwaye ukuba uke wazitya, uyazi ukuba i-shrimp inkulu ngayo yonke into. Nokuba ungazipheka ngantoni, yenze ngokuchanekileyo kwaye ngekhe uhambe gwenxa ... kodwa kufuneka uyenze ngokufanelekileyo kuqala. Ngokusisiseko, i-shrimp ephekwe ngokugqibeleleyo ifana ne-pink superhero encinci yencasa, kodwa yenze into engalunganga kwaye unayo Batman noRobin yezinto zangokuhlwa. Ke ukuba ufuna ukuba ngummestr shrimp omkhulu kuneBubba Gump, funda. Ukuba akunjalo, funda kunjalo, kuba wena ngokwenene andazi ukuba ulahlekile.
Amalungiselelo
Kuyazama ukutsiba nje ungene emlilweni, kodwa kwimeko ye-shrimp, ukulungiswa sisiqingatha semfazwe. Apho ezi zinto zichaphazelekayo, indlela eya kwisidlo esiyimpumelelo iqala kwivenkile (yeyakho, hayi i-shrimp). Ngelixa zikhona Izinto ezininzi ekufuneka ziqwalaselwe , ukhetho lokuqala ekufuneka ulwenzile lutsha okanye lufriziwe. Ukuba unokufikelela kakhulu, kakhulu i-shrimp entsha yasekhaya, emva koko uhambe nayo-kungenjalo, yiya ngeqhwa. I-Shrimp inobomi obushelfini obufutshane kangangokuba, ngaphandle kokuba ungabafumana ngaphakathi kweeyure zokufika emhlabeni, olona khetho luthembakeleyo lukwifriji.
Thenga i-shrimp ese-shelled, njengoko ihlala inika ukutya okuninzi kwisitya esigqityiweyo kunabantakwabo abahamba ze. Kwakhona qaphela ukuba nangona i-shrimp encinci inokubonakala iyinto elungileyo, ubungakanani bayo bunokwenza kube lula ukugqithisa. Banokuba ngamaqhawe, kodwa banemida yabo. Kwakhona kubalulekile ukukhusela i-shrimp yakho ngokupheleleyo ngaphambi kokupheka. I-Shrimp, nokuba ungakanani na, pheka ngokukhawuleza kangangokuba, ukuba yonke i-shrimp ayikho kubushushu begumbi xa uqala, umphandle uya kugqubeka ngaphambi kokuba ingaphakathi lingaqondi ukuba ubushushu buvuliwe.
Into yokugqibela ekufuneka uyenze ngaphambi kokupheka iyakhawuleza ukuhombisa . Kwipawundi nganye ye-shrimp kwimenyu, xuba ipiniki yesoda yokubhaka kunye netispuni yetyuwa kwisitya samanzi, emva koko yongeza istrimp, uqiniseke ukuba bangene ngokupheleleyo. Phosa i-shrimp, kwaye uhlale malunga neyure. Ngoku, ukulungele ukupheka.
Ukubilisa, okanye kungcono HAYI ukubilisa
Uzixelele ukuba uza kubilisa i-shrimp, kodwa ukuba unayo yenza uyibilise, uya kuba sele ugqithile. Kungenxa yokuba. Nangona amanzi abilayo kwi-212 degrees, i-shrimp ayifuni ukuba kushushu kwenziwe. Ngoku ka Ukutya kakhulu , eyona ndlela yokungabilisi i-shrimp kukuqala ngamanzi apholileyo, ukufudumeza amanzi kunye ne-shrimp kunye. Ithemometha yokutya iza kuluncedo kweli nqanaba, kuba ngaloo nto, unokugcina umkhondo wobushushu bamanzi kwaye ucime isitovu nje ukuba amanzi afike kuma-170 degrees. Emva kokutsala, ukucoca ngokukhawuleza phantsi kwamanzi abandayo kuyakuyeka ukupheka, kukushiye upheke ngokugqibeleleyo ulungele nantoni na oyicwangcisileyo ... ethembeni isaladi, kodwa ukuba awulambanga, baya kusebenza kakuhle umlo wokutya nawo.
Scampi
Njengaso nasiphi na isithako esikhulu, kuncinci kuninzi, oko kuthetha ukuba makenze ukuba i-shrimp ithethe. Kwaye kwimeko ye-shrimp scampi, njengakule recipe ilungiselelwe ngu UKim Severson , oko kuthetha ukuba barest nje yesinongo. Emva kokuba i-shrimp yakho ikhuselekile kwaye ikhutshwe, yifake ityuwa, i-pepper, kunye negalikhi, kwaye uyiphose epanini elitshisayo kunye neoli yeoli. Sukujonga kude nangona, kuba emva kwemizuzu nje embalwa- xa beyeka nje ukuguquka - basuse kubushushu.
Ngoku, kunye ne-shrimp isuswe kubushushu kwaye uphumle ecaleni, phosa iwayini emhlophe kunye nebhotolo epanini kwaye wehlise ubushushu bakho. Nje ukuba umxube uqale ukukhupha amagwebu, buyisela i-shrimp epanini kwaye upheke omnye umzuzu okanye-ngaphambi kokuba uyazi, ugqibile! Ngoku kongeza nje iparsley, ijusi yelamuni, iipleyiti, kunye neendwendwe, kwaye kungekudala ngekhe ubenayo into oyibonisayo kwimizamo yakho ngaphandle kwesisu esipheleleyo kunye nokuncoma.
Ukoyisa
Xa ukukhanya kwelanga ufuna nje ukuba ngaphandle, hayi ngaphakathi ukukhonza kwisitovu esishushu. Kwaye kulungile, kuba ukugcoba kunokuba yindlela efanelekileyo yokupheka i-shrimp. Akukho nto igcwalisa ukungcamla okucashileyo kwabancinci ngaphezulu kwexabiso elifanelekileyo letshati kwilangatye elihamba ze. Kwaye ngelixa ukoyisa yenye yeendlela ezilula zokupheka, xa kufikwa kwi-shrimp inokuhamba lula ngokulula ngenxa yayo yonke into 'ephekiweyo ngokulula', ikushiye unamathele kwiibugs zaselwandle ezishushu zerabha kwaye awunamdla wokuzitya.
Kububulumko ukuthenga i-shrimp enkulu ukuba uzimisele ukosa - abanakufane balahleke phakathi kwemivalo, kwaye baxolela ngakumbi iimpazamo. Sebenzisa i-skewers kuya kwenza ukuba ubomi bakho bube lula kwaye, ngokwe- ILebhu yokutya , Kuya kufuneka ucoce igobolondo kunye nako konke, uzilungiselele kulungelelwaniso lokucheba ngobuninzi olukhusela ngakumbi ekuphekeni ngokunciphisa umda wobuso obonakaliswe bubushushu.
Khanyisa i-grill kwaye uyinike ixesha lokuba ilunge kwaye ishushu. Okwangoku, i-oyile kunye nexesha lakho lokuzilungiselela ikrele le-shrimp elinetyuwa, ipepile, igalikhi, nayo nayiphi na into ofuna ukuyiphosa apho (ukhumbula ukuba incinci isengaphezulu). Xa i-grill ilungile kwaye ivutha umlilo, jula ukutya ... kodwa sukuphumla , nokuba ilanga liphumle kangakanani, kuba into elandelayo izakwenzeka ngokukhawuleza. Ngokutsho kweFine Cooking, i imiqondiso yokupha Ngaba yinyama ejikajikajongeka, iijusi ezijika ziba milky, kunye namaqokobhe akufumana oko kutshiswa lilanga kwepinki (kunye nentwana yokutshaja, ukuba ulungile ngokwenene). Xa zonke ezi mpawu zivela, i-shrimpocalypse emnandi isondele, kwaye kuya kufuneka ubuyele etafileni enee-napkins ezininzi ukuqala ixesha lakho lobomi nge-shrimp eyosiweyo.
Shrimp kunye negrits
I-Shrimp kukutya okwamkelekileyo kakhulu, kwaye yenza konke okusemandleni akho ukuba uhambisane nazo naziphi na iindwendwe ezidliwayo zangokuhlwa ozikhethileyo ukuze uhlale ecaleni kwazo. Kungenxa yeso sizathu le nto uya kufumana i-shrimp ifakiwe kwimenyu yokutyela entle kakhulu kuwo nawuphi na ummandla wehlabathi onokufikelela kuwo. Imimandla eselunxwemeni yasemazantsi eUnited States yaziwa kakhulu ngokutya iipinki, ngenxa yoko akufuneki kumangalise ukuzifumana zidityaniswe nezinye izidlo ezisemazantsi. I-Shrimp kunye ne-grits yaqala ubomi umva umva nini , kodwa azivelanga kubumnyama bendawo yasemaphandleni kude kube ngo-1985 xa kwapapashwa iresiphi kwi INew York Times . Ngoku kukutya okulungiselelwe ngokusemthethweni eGeorgia, kwaye ikwanencwadi ebekelwe yona. Intle intle yomntwana ohluphekileyo ovela elizweni.
Ukuzisa intwana ye Umtsalane wasemazantsi ekhitshini lakho, qala ufunde ukupheka iigrits. (Zisa isahlulo esinye sezahlulo ezi-4 zamanzi emathunjini, emva koko ubilise de kufakwe amanzi.) Xa begqibile, cima ubushushu kwaye udibanise ibhotolo kunye netshizi. Kwesinye ipani, qhotsa ubhekeni kude kube kugqityiwe, emva koko ususe ibhekhoni usike. Qhotsa i-shrimp ehlutshiweyo kwi-bacon grease de iqale ukujika ipinki, emva koko iphose igalikhi, iparsley, scallions, incindi yelamuni, kunye nebhekoni, ukugcina inkampani ye-shrimp eminye imizuzu emi-3. Gxotha ama-shrimp kunye nabahlobo kwi-grits kwaye ufumanise ukuba kutheni kuthathe ixesha elide ukuba umntu abelane ngeresiphi.
Shrimp eyosiweyo
Ukuba uyayithanda imbono yokutya isidlo sangokuhlwa esosiweyo kodwa ingeyiyo ingxaki yokupheka, kuya kufuneka uqale upheke nge shrimp. I-Shrimp ipheka ngokukhawuleza kangangokuba nayiphi na iresiphi efika nokuba nzima kude iya kuthi iphele ngokuvelisa i-shrimp ephekiweyo, kwaye oko kubala kabini ukosa. Ukuyigcina ilula kwaye imnandi kodwa igcadiwe, zama le recipe .
Qala nge-shrimp exutywe kunye nephepha lokubhaka ngeoyile. Yandisa i-shrimp epanini kwindawo enye uze ufefe nge-basil, i-oregano, igalikhi, i-Parmesan egayiweyo, ioyile yomnquma, kunye netyuwa kunye nepepile ukungcamla, emva koko ubashukumise ngeenxa zonke ukuze kuqinisekiswe ukutyabeka. Roast kwi-oveni kwiidigri ezingama-400 kwimizuzu eyi-6-8, emva koko sebenze. Ijusi yelamuni lulongezo oludumileyo kweli nqanaba, kodwa unokufumana iindwendwe zakho zizama ukuhombisa ipleyiti yazo ngoncedo oluthile lwe-shrimp eyosiweyo.
I-Shrimp chowder
Buyela umva, i-clam chowder, ayisiyiyo yonke loo nto! Ngokukodwa hayi xa unokuba ne-chowder ye-shrimp endaweni yoko. Le recipe iyacotha kodwa ilula, nto leyo ethetha ukuba ilungile kwitheko lesidlo sangokuhlwa kuba ishiya ixesha elininzi lokuzilungiselela kwaye usele iwayini kunye neendwendwe zakho ngaphambi kwesidlo sangokuhlwa. Musa nje ukumema nabaphi na abantu base-England abatsha abanezimvo eziqinileyo malunga ne-chowder, okanye ngekhe uve isiphelo sayo.
Qala ngokuqhotsa itswele de ithambe, emva koko uyilahle kwivenkile enkulu yokupheka kwaye wongeze ... uyilinde ... ubisi oluswenziwe ngumphunga, ukhilimu wesuphu yeetapile (uxineneyo), ukhilimu wesuphu yenkukhu (ekhutshelweyo), umbona omhlophe, isinongo secreole, kunye nomgubo wegalikhi. Pheka ngezantsi iiyure ezintathu, emva koko ungeze i-shrimp kunye ne-cream cream uze upheke enye imizuzu engama-30. Khonza ngekomityi yeti.
Shrimp gumbo
I-Gumbo, ngokungafaniyo neentshatsheli 'zenyani' zeclamers, ayisiyongxaki. Ngethamsanqa, akukho ne-shrimp, ngenxa yoko benza indibaniselwano egqibeleleyo. UGumbo yinzalelwane yaseLouisana, kodwa iinkcukacha zemvelaphi yazo kunzima ukuzenza ngeendlela ezahlukeneyo iimpazamo zexesha . Oku kunokuhamba ngendlela ethile ekuchazeni iindlela ezahlukeneyo zokupheka ezikhoyo, kwaye yile ndidi yenza igumbo eNew Orleans yaseLouisana cuisine.
Le recipe Ukusuka ku-Alton Brown kuqala ngeroux kunye nomhluzi owenziwe ngokubilisa iintloko kunye neqokobhe le-shrimp emanzini ide yehlise isiqingatha, emva koko ucofe iziqina. Dice iseleri, itswele, igalikhi, kunye nepepile eluhlaza, kwaye udibanise neroux kwi-oveni yaseDatshi ngaphezulu kobushushu obuphakathi. Pheka kwaye ugxobhoze de anyanisi ithambe, emva koko unyanzele iitumato, amagqabi e-bay, ipepile ye-cayenne, i-thyme, kunye netyuwa nepepile. Kancinci kongeza umhluzi we-shrimp ngelixa uqhubeka ngokuqhubekayo, emva koko wehlise ubushushu kwaye ubile imizuzu engama-35. Susa ekushiseni uze udibanise kwi-shrimp ehlutshiwe, i-sausage, kunye nefayile yefayile, uze udibanise kwaye uphumle imizuzu eyi-10 ngaphambi kokukhonza irayisi. Abantu baseLouisian babonakala ngathi bayathanda ukutya isaladi yeetapile kunye negumbo kunye nerayisi, ngamanye amaxesha bade baxubeke ngqo kuyo, kodwa ukuba oko kubonakala kunzima kuwe kwaye isonka esilula saseFrance siyindlela eyamkelekileyo. Ungalibali iwayini kunye nejazz.
I-shrimp yesonka
Ukutya okumnandi konke kulungile, kodwa ngamanye amaxesha konke okufunayo kukunyanga. Kungenxa yeso sizathu le shrimp ikhona. Iinkuku zenkuku ziyathandwa ngesizathu, kwaye eso sizathu siyinto emnandi, ecekeceke, enxibe igolide ekwabonakala intle kwi-shellfish encinci epinki. Kungcono, enyanisweni, kuba i-shrimp ngokwemvelo iphezulu kunenkukhu embi, kwaye ukuba ingubo egolide ekhanyayo inokwenza inkukhu embi ingcamle kamnandi, inokwenza intlanzi elungileyo ingcamle okumangalisayo.
Qala ngokudibanisa amanzi , ingqolowa, kunye namaqanda esityeni, emva koko xuba isonka kunye negalikhi kunye netswele umgubo kwisitya esahlukileyo. Thatha i-shrimp ehlutshiwe kunye ne-deveed kunye nengubo kuqala kumxube omanzi, uze ugubungele ngeenxa zonke kwi-breadcrumbs uze uphinde. Fry kwioyile eshushu ezimbalwa ngexesha de ube mdaka ngegolide, emva koko ukhuphe amanzi ngokucocekileyo. Eyona nto isebenze kakuhle ngaphandle koncumo olungeyonyani, iyunifom yexabiso eliphantsi, okanye ivumba legrisi endala.
Shrimp ceviche
Isitya esikhulu sokuqhuma segumbo sivakala kamnandi ngemini ebandayo ngoFebruwari, kodwa kwiinyanga ezintandathu kamva xa nguwe owenza isitovu, isitya esimnandi se-shrimp ceviche ebandayo iyile nto uyifunayo. I-Ceviche isitya sendabuko esingekude ukukhala kwi-pico de gallo, kwaye ityiwa rhoqo kwindawo entle emazantsi omda waseMexico. Ukulungiselela oku kutya akufuneki nakuphi na ukushisa, kodwa ukupheka kunceda ukuqinisekisa ukuba akukho bhakteria okanye iiparasites ezivela kwi-shrimp zisinda ngaphaya kwekhitshi. Kwaye ekubeni eyona nto imbi kakhulu kunosuku olushushu olunamathelayo ngo-Agasti kukutya okunetyhefu ngemini eshushu encangathi ngo-Agasti, ayisiyombono imbi ukuthatha amanyathelo okhuseleko.
Qala ngokunika ezinye i-shrimp exutywe unyango lwe-sauna yaseFinland kunye nemizuzu eyi-1 echithwe emanzini abilayo ngaphambi kokuyihambisa kwangoko kumanzi omkhenkce de iphole. Zicofe kwaye usike ii-intshi ezi-1-intshi, emva koko uhlambe ngomxube welamuni, iorenji kunye nejusi yelamuni iiyure ezimbini. Gweba iitumato, i-anyanisi ebomvu, i-cilantro, kunye ne-chilies, kwaye ungeze kwisitya, ushiye enye iiyure ezimbini. Yongeza iiavokhado ezinqunqiweyo kunye neekomkomere, kwaye ukhonze emthunzini ngesiselo esipholileyo kunye nolonwabo lwasehlotyeni.
I-Shrimp cocktail kunye ne-marie rose sauce
I-Shrimp cocktail, i-aka prawn cocktail kwilizwe apho yayenziwe khona, sisibheno esimnandi. Yaziwa kakhulu nguFanny Cradock ogama lakhe likonwabisa, lo mfanekiso we-70s dish izahlulo ezibini zekitsch kunye namacandelo amathathu amnandi.
I-Peel, devein, kwaye upheke ezinye i-shrimp. Hlanganisa i-mayonnaise, i-ketchup, i-horseradish, i-chives, i-brandy, ijusi yelamuni, kunye netyuwa kunye nepepile kwisitya, emva koko yongeza i-shrimp kwaye uvuselele kunye. Yenza ibhedi ye lettuce eyosiweyo emazantsi eglasi yemartini kwaye ugqume ngomxube we shrimp, emva koko unxibe nge-avocado ecoliweyo kunye no-anyanisi othosiweyo kwaye ukhonze ngezilayi ze-baguette ezisecaleni. Kukho iindlela eziyinkimbinkimbi zokwenza esi sidlo esingabandakanyi i-ketchup, kodwa kutheni ukhathazeka xa le ndlela iyakuthandeka?
