Ifoto: Caitlin Bensel
Ixesha elisebenzayo: i-5 mins Ixesha elipheleleyo: i-5 mins Ukukhonza: i-9 Iprofayili yeSondlo: I-Gluten-Free Nut-Free Soy-Free VegetarianTsibela kwiiNqaku zeSondloIzithako
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1 (14 ounce) inkonkxa ubisi oluncitshisiweyo oluswiti
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2 enkulu amaqanda pasteurized
I-arbys yosa inyama yenkomo
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8 iiounces ibhourbon
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¾ indebe isiqingatha nesiqingatha
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1 icephe iigranules zekofu zangoko
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1 icephe isiraphu yetshokolethi
Ngaba ikhitshi le-cutthroat lisaqhubeka
Izalathiso
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Hlanganisa ubisi olujikisiweyo, amaqanda, i-bourbon, isiqingatha-nesiqingatha, i-granules yekhofi kunye nesiraphu yetshokolethi kwi-blender. Inkqubo ide idityaniswe kakuhle kwaye ibe namagwebu, imizuzwana engama-30 ukuya kuma-45. (Kungenjalo, hlanganisa zonke izithako kwisitya esikhulu. Ukusebenzisa i-blender yokuntywila, lungisa kude kube lula, imizuzwana engama-30 ukuya kwe-45.)
Iingcebiso
Ukwenza phambili: Faka efrijini kwisitya esingangeni moya ukuya kwiiveki ezi-2.
