Emva kokuchitha phantse ikhulu leminyaka ehleli ngasemva kwiibhokisi zokupheka zikagogo okanye umakhulu-omkhulu, iiresiphi zexesha lokupheka zokudakumba ziyabuya. Sithetha ngekhekhe le-wacky, isonka sebhotolo yamandongomane, kwaye ngoku sihlekisa ngepayi yeapile. Uluhlu lwezithako alunazo ii-apile, kodwa luzaliswe ziibhitikhi ezaphukileyo zeRitz endaweni yoko.
Ababhaki abenze i-apple pie ehlekisayo bafunga ngayo yonke i-carb, i-pastry yeziqhamo, kunye nokuzaliswa kwe-cracker ephukileyo (eyenziwe nge-crackers engaphantsi kwama-36) efakwe kwisiraphu yejisi lemon, i-lemon zest, isinamoni kunye ne-cream yetartar, emva koko ibekwe kwiqhekeza lepayi. (Isiraphu yenziwa yodwa ngaphambi kokuba ithululelwe ngaphezulu kwabaqhekezi).
UCarina Finn, we Ngaphakathi , wenza iresiphi kaRitz yepayi, kwaye wongeza ijinja kunye nevanilla kwisiraphu. Wayefaka i-pastry nge-crumb topping eyenziwe ngeemvuthuluka, iswekile emdaka, kunye nebhotolo. Isiphumo: ipayi eyayibonakala iziphatha njengepie yenyani yeapile. Kodwa kanjani?
I-Cream ye-tartar yenza ukuba ipayi ingcamle ngokungathi inesiqhamo
I-chemistry yokwenyani- okanye i-alchemy-yenzeka ngenxa yekrimu ye-tartar, ekwabizwa ngokuba yi-potassium bitartrate. Sele sisebenzisa i-cream ye-tartar ukuzinzisa abamhlophe beqanda abasetyenziselwa ukwenza i-meringue. Ekuhlalutyeni umlingo wokupheka ohlekisayo ngepayi yeapile, IGizmodo ithi ikrimu yetartari, enencasa itart kunye nesiqhamo uqobo, esikhohlisa ulwimi neengqondo zethu ekucingeni ukuba sonwabela ii-apile. Ewe Ucacisa ngakumbi ukuba i-cream ye-tartar yehla i-sucrose ibe yi-fructose kunye ne-glucose, ke xa ipholile, i-pastry ine-pecan pie kunye nembonakalo, kunye nencasa ye-apile pie.
Iresiphi yinto esemthethweni yaseMelika. Uninzi lwababhaki luzenzele ezabo ijikelezo kwiresiphi, kubandakanya Ukutya kakhulu , ephakamisa ukuntywila ipie yeapile ehlekisayo kunye nekhrimu eyotyiweyo ukulinganisa ubumnandi obunzulu bokujija kwengqondo, idessert efanelekileyo.
