Izithako
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1 ½ iikomityi umgubo wenjongo yonke kunye neecephe ezi-2, zahlulwe
iincopho amawele yokutyela amantombazana
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1¼ iikomityi umgubo omhlophe wengqolowa
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Icephe eli-1 kunye ne-1 ithisipuni yomgubo wokubhaka
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1 icephe iswekile
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½ icephe ityuwa
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5 amacephe ibhotolo ebandayo engenatyuwa, inqunyulwe kwi-cubes ye-1/2-intshi
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I-1/2 indebe yetshizi ye-Cheddar (i-1 1/2 ounces)
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¼ indebe inyama yehlathi elimnyama elinqunqiweyo (1 1/2 ounces)
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¼ indebe itshive ezitsha ezisikiwe kancinci
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1 indebe ubisi oluncitshisiweyo okanye ibhotela
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1 iqanda elikhulu
ngaphakathi nangaphandle Bacon
Izalathiso
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Ukushisa i-oven ukuya kwi-400 degrees F. Gcoba i-baking sheet enkulu ngesitshizi sokupheka.
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Whisk 1 1/2 iikomityi zomgubo wenjongo yonke, umgubo wengqolowa, umgubo wokubhaka, iswekile kunye netyuwa kwisitya esikhulu. Ukusebenzisa i-pastry blender okanye iminwe yakho, yinqumle okanye ucofe ibhotolo kwizithako ezomileyo. Hlanganisa ushizi, i-ham kunye ne-chives.
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Ubisi lwe-whisk (okanye ibhotela) kunye neqanda kwisitya esiphakathi; xhokonxa izithako ezomileyo de zidityaniswe.
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Gcoba indawo yokusebenza kunye ne-1 tablespoon yomgubo. Vula intlama kwaye ufefe phezulu kunye ne-1 eseleyo ye-tablespoon yomgubo. Uxove kathathu ukuya kahlanu, okanye de intlama ihlangane. Yahlula kwisiqingatha kwaye ubambe isiqwenga ngasinye kwisangqa se-5-intshi. Sika isangqa ngasinye kwii-wedges ezi-6 kwaye udlulisele kwiphepha lokubhaka elilungiselelwe.
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Bhaka ii-scones de ziqine kwi-touch, i-18 ukuya kwi-24 imizuzu.
Iingcebiso
Yenza Ingcebiso: Gcina ungangeni moya ukuya kuthi ga kusuku olu-1; ukutshisa kwakhona kwi-300 ° F kwi-10 ukuya kwi-15 imizuzu.
Ukucoca ngokulula: Iiresiphi ezifuna ukutshiza okuphekiweyo zinokushiya ngasemva intsalela encangathi enokuba nzima ukuyicoca. Ukugcina ixesha kwaye ugcine ishidi lakho lokubhaka libukeka litsha, lifake ngoluhlu lwe-foil ngaphambi kokuba usebenzise i-spray yokupheka.