Ukufumana ulwazi malunga nemvelaphi yebranti, ungakhangeli ngaphezulu kwe-etymology yegama ngokwalo: Ivele kwigama lesiDatshi elithi brandewijn, elithetha 'ukutshisa iwayini,' kwaye inokuba yazalwa ngenkulungwane ye-16 xa 'umphathi wenqanawa waseDatshi waqala. .. ukugxila kwewayini ukuze ithunyelwe, inenjongo yokongeza amanzi xa ifika kwizibuko lasekhaya, 'kwaye isiphumo sotywala sibonakalise ukubetha (nge IEncyclopaedia Britannica ).
Njengewayini, ukwenziwa kwebranti kuqala ngeziqhamo. Ngoku ka Ukutya i-Spruce , ibranti yenziwa ngesiqhelo ngeediliya, kodwa abenzi bayo banokuvuna ezinye iziqhamo, ezifana neapile, ipesika kunye neapilkosi, kwisiseko sayo; ngokusemgangathweni, 'ngumoya ocoliweyo oveliswe kwijusi yeziqhamo.'
Eyona tart pop
IEncyclopaedia Britannica Yongeza ukuba amanqaku ayo 'atshisiweyo' kubushushu obongezwe kwinkqubo yokuhluza, kwaye iintlobo ezininzi zikhulile ukwenza imveliso emalunga neepesenti ezingama-50 ze-ABV (nangona ibranti yongezwa kwiwayini zedessert ezinje ngesherry kunye neMadeira inokungena kwi-80 ukuya kwi-95 ipesenti).
Iibhranti esekwe kwiidiliya
Ukutya i-Spruce Iingxelo zokuba ibranti iyasetyenziswa eBrazil, eJamani, kwiiPhilippines, eIndiya naseRashiya, kodwa iinkcubeko ezininzi zizenzele ezazo iintlobo zotywala obudumileyo.
Mhlawumbi iCognac lolona hlobo lwebranti ludumileyo- kwaye ngokuqinisekileyo lolona ludumileyo, enkosi kukhetho olungqongqo lweediliya ezivalelwe emazantsi eFrance (ingingqi yeCognac), kunye nenkqubo yokuguga emncinci kwiminyaka emibini kwi-oki yaseFrance ( nge Idolophu kunye nelizwe ). Umdiliya Uyaphawula ukuba iArmagnac, ekwabizwa ngegama lommandla wasekhaya, ineemfuno ezingqongqo ezifanayo kodwa zihlala zinotywala obuncinci, kunye nencasa egcweleyo ngenxa yenkqubo yayo yokuhlaziya.
uzipho omhlophe umxholo wotywala
KwiMeditera, iGrisi ivelisa i-ouzo, eyaziwa ngokuba yi-anise flavour, kunye neMetaxa, ebizwa ngokuba 'yindidi yamaGrike yeCognac ene-orangey zing' kunye 'nenkosi yotywala besiGrike' (nge Usekela ). Ngenye indlela, Unxaniwe Qaphela ukuba i-grappa yase-Italiya ayenziwanga kwiidiliya zonke, kodwa intsalela ishiye inkqubo yokwenza iwayini: izikhumba, iimbewu kunye neziqu.
ISpain, ekunokwenzeka ukuba 'lilizwe lokuqala laseYurophu ukuvelisa ibranti,' iipesenti ezingama-95 zokurhola kwayo kwingingqi yeAndalucía, ubukhulu becala ivela kwindidi yomdiliya yomoya (nge Forbes ). Kwaye Itafile yokuNgcamla ichaza ukuba i-pisco yenziwe ngejusi yomdiliya enegwele, ihlala isuka eChile okanye ePeru.
Umpheki we-bobby flay yentsimbi
Iziqhamo zebranti esekwe kwiziqhamo
Ezinye iziqhamo zinokwenza isiseko semveliso yebranti, nayo: iFrance yenza iicalvados kwi-apple cider enegwele, indlela ekwasetyenziselwa i-applejack eyazalelwa e-U.S. Imisebenzi yobugcisa yaseHungary barack palinka evela kwiiapilkosi; IJamani kunye neSwitzerland bacofa iitsheri zeKirschwasser; kwaye iFrance isebenzisa amaqunube kunye namaqunube, ngokulandelelana, kwi-framboise kunye ne-fraise (nge IEncyclopaedia Britannica) . Incwadana yemigaqo Uyaphawula ukuba abantu abasela eMpuma Yurophu bajika baye kwi-slivovitz, i-plum brandy, eluhlobo lwe-rakija, igama elibambekayo elithi 'uninzi lweebranti ezingafakwanga ezenziwe ngeplum, amapere, iitsheri, okanye nasiphi na isiqhamo somthi esifumaneka kwalapha ekhaya' (nge Indawo yokutyela & yokutyela) .
Okokugqibela, ngokuka Ukutya i-Spruce , kukho ibranti yesiqhamo engafakwanga, engenambala engenantanga ebizwa ngokuba yi-eau-de-vie ('amanzi obomi'), enika incasa yeziqhamo-inokuvela kwiziqhamo ezinje ngeapile, ipere, ipesika kunye neplamu emthubi.
Kukhuselekile ukutsho ukuba kukhetho oluninzi kwihlabathi liphela, i-bartenders kunye ne-amateur mixologists ngokufanayo banokucinga ngaphandle kwe-Sidecar kwaye baphonononge ngokoqobo ilizwe liphela lamathuba okunambitheka phantsi kwesambulela se-brandy.
