Nokuba ungayalela ntoni kwixa elizayo xa ukutyela yakho oyithandayo yaseMexico, nokuba kunjalo tacos , i-burritos, okanye i-enchilada ephelileyo, ungafumana icala eliphakamileyo Irayisi ebomvu ecaleni. Ukupakishwa ngeegggies, i-flavour, kunye ne-spice eninzi, kukutya konke. Kuxhomekeka kwindawo yokutyela, banokuthi yiMexico irayisi , okanye basenokuyibiza ngelayisi yaseSpain, okanye banokuyibiza zombini ngokungafaniyo, njengoko uninzi lwethu lusenza. Emva kwayo yonke loo nto, yinto enye efanayo, akunjalo?
Ngokwenyani, ayisiyiyo. Zombini irayisi zaseSpain kunye nerayisi yaseMexico zenziwe ngenqanawa yenkukhu okanye isiseko se-bouillon, zihlala zibandakanya iitumato ezinqunqiweyo kunye nezinye izilwanyana, kwaye zinee-flavour ezifanayo zaseLatin America. Ngaphandle kokufana kwazo, nangona kunjalo, kukho umahluko omkhulu phakathi kweesitya ezimbini. (Icebo: Kungenxa yeso sizathu sokuba irayisi yaseMexico ibomvu, ngelixa irayisi yaseSpain imthubi.)
Irayisi yaseSpain inesithako esifihlakeleyo
Isizathu sokuba irayisi yaseSpain ingumthunzi omthubi omangalisayo kungenxa yokuba yenziwe ngesafron, ibhlog yokutya Indlela yoBumnandi beYellow uyacacisa. I-Saffron ngumhlaba, i-spice spice eyona nto iphambili kwiindlela zokupheka ezininzi zaseSpain, njenge paella ethandwa kakhulu. Kwelinye icala, irayisi yaseMexico yenziwa ngekumin, kwaye ifumana umbala wayo o-orenji okanye obomvu kwijusi yetumato okanye iitumato ezidityanisiweyo ezihlala zixutywe kwilayisi kwangethuba kwinkqubo yokupheka.
Ukutya komhlobo kuyongeza ukuba ezi ntlobo zimbini zerayisi zihlala zineendlela ezahlukeneyo zokwenza (okanye oko bakubiza ngokuba ngumlomo). Ngokwegama lokutya lesiLatin, irayisi yaseSpain iyashukumisa kwaye iyomelela, ngelixa irayisi yaseMexico ithambile, ukuze 'inyibilike emlonyeni wakho.' Nokuba yeyiphi na, zombini zimnandi ngendlela yazo, kwaye zombini zilongezo olwamkelekileyo kuyo nayiphi na imenyu yeTaco yangoLwesibini.
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