Uyiceba njani ipitsa yakho inokuba luhlobo lwedayisi ngokuxhomekeke ekubeni ngubani oyityayo. Ukusuka kubume bejiyometri bezilayi zakho zepitsa (nge IKitchn ) Kwinto oyisebenzisayo ukuyinqunqa, ngubani owaziyo ukuba bekukho impikiswano enkulu malunga nesilayidi esilula sika 'za? Kodwa xa kuziwa epitsa, iimvakalelo zinokubaleka phezulu. Kwaye ngesizathu esihle. Abantu baseMelika bayayithanda ipitsa yabo. Ngapha koko, qho ngonyaka sichitha i-38 yeebhiliyoni zeerandi kwiipie zethu esizithandayo ze-pizza kwaye sitya malunga ne-46 yezilayidi zepitsa ngonyaka (nge Isosi ngeSilayidi ). Nokuba ivenkile ithengiwe, yenzelwe ekhaya, okanye yenziwe kwi-pizzeria yendawo, sinomdla wendalo wokulindela ukuba ihlangane nemigangatho ethile.
Sonke sizivile izikhalazo. Ukusikwa kwe-pizza kujongiwe. Ayisikwe ngokupheleleyo. Kwenzeke ntoni kuyo yonke itshizi? Ngubani ofumana esona silayi sikhulu? Isiqwenga sakhe sinepepperoni engaphezulu; isiqhamo sawo sineziqhamo zonke zomnquma. Ayilunganga. Ewe, ezi zikhalazo zimiliselwe kwinyani. Lixesha lokuba ujongane nenyani. Kusenokwenzeka ukuba usike i-pizza yakho ngokuchanekileyo ebomini bakho bonke. Kodwa isisombululo silula. Kuya kuvela esi sixhobo silula sokucheba esihlala kwibhloko yakho yemela okanye kwidrowa yekhitshi ayizukuyicoca ngokugqibeleleyo ipitsa yakho, iyakuthulisa ezinye zezo zikhalazo. Usifumana njani esona silumkileyo kunye nesilayisi esifanelekileyo, ukulunga kwentlama kunye nomyinge olungileyo wokuthambisa kwisilayidi ngasinye?
Sebenzisa isikere ukusika i-pizza yakho
Inokukunika ikhefu, kodwa izixhobo zasekhitshini onokuthi uzisebenzise xa usika ipayi yakho, kwaye enesimo esomeleleyo sabaxhasi abathanda ipitsa, zizikere. Ngoku ka Ukuthanda ukutya , ukuya ivili le-pizza lithanda ukutsala i-toppings ngelixa usebenzisa isikere kunceda ukugcina yonke into iphezulu kwipitsa, apho kufanele ukuba ibekhona. Isikere siqinisekisa ukuba ufumana i-pizza ecocekileyo (nge IKitchn ). Sebenzisa isikere sokutya kukwasekwe kwisithethe sase-Itali. Otyala uJim Lahey uxelele Ukutya kunye newayini ngokusebenzisa izitshebo, ii-pizza zase-Italiya zingenza ngokwezifiso ubungakanani besilayidi somthengi ngaphandle kokuphazamisa yonke inyama, itshizi, kunye nokulunga kwemifuno okuphezulu kwayo. U-Lahey uyalumkisa ukuba ungafuna ukuvumela ipitsa ukuba ipholile kancinci ngaphambi kokuba usike okanye itshizi inokutshisa izandla zakho.
Nangona kunjalo, ukuba uyinxalenye yesihlwele se-Intanethi esifumana isikere ukusika i-pizza engaqhelekanga (nge Ukucoca ) okanye ngubani okhule esebenzisa ivili le-pizza kunye nostalgia, kunye noloyiko lotshintsho, ngaba awukwazi ukusika amaqhina, kuyacetyiswa ukuba ugcine ivili elibukhali ukuze usike ucoceko oludlula kwi-pizza umbona , okanye 'ukuphela koqweqwe.' Sika i-pizza yakho kanye kwi-oveni ngaphambi kokuba iqhekeze. Ukongeza ungasebenzisa isitshetshe sompheki ubude be-pizza sangqa, kwaye usike usebenzisa ukunyikima umva naphambili ukuqinisekisa ukuba itshizi ayibambeki (nge Ukutya newayini ).
