Ukuba awuyiphekanga ngaphakathi kosuku okanye ezimbini kwindawo yakho yokutya, ubanda inkukhu yindlela elungileyo yokuzigcina kunye nokuzigcinela ixesha elizayo. Icala elisezantsi kukuba kuya kufuneka ulinike ixesha lokunyibilika ngaphambi kokuba uqale ukupheka, kwaye, kuxhomekeka kwindlela oyenza ngayo, unokuba semngciphekweni izifo ezibangelwa kukutya . Nangona kunokubonakala ngathi yindlela elula yokunyibilikisa inkukhu, ukuyishiya ihleli kwikhawuntara yakho yasekhitshini kunokuba yingozi.
Ngokwe- ISebe lezoLimo laseMelika lezoKhuseleko loKutya kunye neNkonzo yokuHlola , inkukhu eluhlaza kufuneka igcinwe kubushushu obukhuselekileyo, kubandakanya xa inyibilika. Ngokukhawuleza ukuba inkukhu yakho (kunye nenye inyama eluhlaza kunye namaqanda) ifike kuma-40 degrees F okanye ngaphezulu, nayiphi na ibhaktheriya eyayikho ngaphambi kokuba iqhwa liqale ukuphindaphinda. Ngokwe-USDA, akufuneki unyibilikise ukutya kwikhawuntara, kwaye akufuneki ukuba uyinyibilikise ngokuyiqhuba phantsi kwamanzi ashushu. Nokuba iziko lisemkhenkceni, iintsholongwane zinokuphindaphindeka ukuba inxalenye yenyama ifikelela kuma-40 degrees F okanye kushushu. Ngethamsanqa, kukho iindlela ezininzi zokunyibilikisa inkukhu engazukubeka emngciphekweni.
Ungayikhusela njani ngokukhuselekileyo inyama yenkukhu
Ngoku ka Ukutya i-Spruce , Ukunyibilikisa inkukhu kwifriji yeyona ndlela ikhuselekileyo nethembekileyo- nokuba ngcono, ayifuni kuqwalaselwa kuwe. Ukutya kwenkukhu kunye nokusika okuncinci kweenkukhu, ungazihambisa kwifriji malunga nosuku ngaphambi kokuba ucwangcise ukuzipheka. Ukunciphisa okukhulu kuya kuthatha ixesha elide; inkukhu iphelele, umzekelo, iya kufuna ubuncinci iintsuku ezimbini kwifriji ukuze inyibilike ngokupheleleyo.
Enye indlela onokuyisebenzisa ukuba ungxamile yimicrowave. Unyango lwezempilo uxela ukuba le yeyona ndlela ikhawulezayo yokunyibilikisa inkukhu, kodwa kuya kufuneka uyipheke kwangoko. I-microwave iyayikhupha inkukhu ngokukhawuleza, kodwa iya kuyitshisa iye kuma-40 degrees F okanye ngaphezulu, eyindawo enobungozi bokukhula kwebacteria. Ukuba uyayipheka kwangoko, ubushushu buya kubulala naziphi na iintsholongwane.
Okokugqibela, amanzi abandayo lelinye iqhinga onokulisebenzisa ukuze unyibilikise ngokukhawuleza. Ngokwe-USDA, ungayitywina inkukhu yakho kwisingxobo esingangeni manzi, emva koko uyifaka emanzini abandayo, utshintshe amanzi rhoqo emva kwemizuzu engama-30. Ukusika okuncinci kunganyibilika malunga neyure, ngelixa iinkukhu ezinkulu ingathatha ukuya kwiiyure ezintathu. Kuya kufuneka uhlawule ngakumbi inkukhu yakho ngale ndlela, kuba kuya kufuneka uqhubeke nokutshintsha amanzi, kodwa iyakhawuleza kunokusebenzisa ifriji. Nangona kunjalo uthatha isigqibo sokunyibilikisa inkukhu yakho, qiniseka ukuba ulandela izikhokelo zokukhusela ukutya.
