ISalmon sisiseko sest ukutya evekini kwaye yiprotein esempilweni esinokuyosa, siyibilise, siyibhake okanye siyipheke ngesidlo sangokuhlwa, sisazi ukuba iya kuhlala iphuma inencasa kwaye imnandi- ukuyitya nokuba inako yenza iinwele zakho zibukeke ngcono . Ngaphambi kokuba woyike ngokuthenga loo nto islamoni ifayile, Kuya kufuneka uyazi ukuba kukho iqhinga lokususa ngokulula- kwaye ayibandakanyi ukwandiswa kweglasi.
Uninzi lwesalmon olithengayo kwivenkile yokutya kwezi ntsuku luza neethambo zepini ezisusiweyo, kodwa zincinci kakhulu, kwaye ayisiyonto ingaqhelekanga ukuba umthengisi weentlanzi wevenkile aphoswe enye okanye ezimbini. Oko kuthetha ukuba xa uthenga i-salmon, kuya kufuneka ukhangele kubo-awufuni ukuba undwendwe luphele lutsarhwa yenye.
Eyona ndlela ilula yokususa amathambo ekhonkwane kwi-salmon
Eyona ndlela ilula yokufumana amathambo ekhonkwane kwi-salmon yakho kukubeka ifayile yesalmon, kwicala elingaphantsi kolusu, ngaphezulu kwesitya sokuxuba esisezantsi. Ukwenza njalo kubangela ukuba amathambo esikhonkwane ancamathele enyameni, nto leyo eyenza ukuba kube lula ukuwabona ukuze ukwazi ukuwasusa. Kuya kufuneka usebenzise iminwe yakho ukuziva kamnandi ecaleni kwentlanzi kuwo nawaphi na amathambo akhoyo (nge Imifanekiso kaCook ). Zihlala zibekwe kweyona ndawo ityebileyo yefayile yefayile (nge IKitchn ).
Emva koko, sebenzisa iipereji okanye iipleyiti zempumlo yenaliti ukutsala amathambo ephini ngekona, ngesiqhelo kwicala elinye esele bejonge kulo. Oku kuqinisekisa ukuba awupheli ukukrazula inyama ye-salmon, kwaye kunciphisa ukubakho kwethambo lepini elophuka ngaphezulu komhlaba. intlanzi .
Emva kokuba ususile onke amathambo ephini kwi-salmon yakho, ilungele ukupheka. Eyona nto ingcono, awuyi kuba nexhala malunga nabani na ngengozi ukuluma okanye ukukhahlela kwithambo xa befuna nje ukutya isidlo esihle seentlanzi.
