UJoe Raedle / Getty Izithombe Ukususela ekuqalekeni kwayo okuthobekileyo njenge-taqueria encinci kwi-1993 ukuya kwi-chain enkulu yamazwe ngamazwe ngokukhawuleza-okungaqhelekanga namhlanje, I-Chipotle yaseMexico yaseGrill ifumene oku kulandelayo kubathengi abathembekileyo kwihlabathi liphela. Okwangoku, sonke sinokuya rhoqo kwi-odolo ngalo lonke ixesha simisa ngendawo yaseChipotle. Phakathi kwenyama onokuyikhetha njengeprotein yokukhetha isitya sakho se-burrito okanye i-tacos, nangona kunjalo, enye ime ngaphandle kwabanye njengeyona ndawo uyithandayo-i-barbacoa yeChipotle.
IBarbacoa ngokubanzi ibhekisa kuyo nayiphi na inyama egcadiweyo, eyosiweyo, kodwa ibarbacoa eChipotle ingakumbi inyama yenkomo, kwaye ipakisha incasa abathi abalandeli bayive. Kuphononongo lwekhonkco elikhawulezayo, Uyonwabisa ibeka i-barbacoa yayo njengeNombolo 1 phakathi kwazo zonke iinketho zenyama ye-Chipotle- kwaye nabapheki abaziingcali bayayithanda le nyama yenkomo inencasa, enamava. Umpheki kunye nebhlog uTariq Nasir uxelele Ngaphakathi ukuba eChipotle, '[T] eyona nyama inencasa yi-barbacoa, igalikhi yayo kunye ne-cumin fusion.'
Yintoni eyenza iBarbacoa yeChipotle ibaluleke kangaka?
UJoe Raedle / Getty Izithombe I-Chipotle iyazingca ngokusebenzisa oko ikhonkco elikhawulezayo ukubiza ngokuba 'kukukhulisa uxanduva' lwenkomo. Uhlobo lwebrand iwebhusayithi Ibonisa ukuba abathengisi bayo benyama baphakamisa izilwanyana emadlelweni ngokugcina izilwanyana ngobuntu kwaye akukho zintsholongwane zinganyangiyo okanye iihormoni ezongeziweyo. Xa uChipotle efumana inyama yenkomo kumthengisi, ukusikwa okusetyenziselwa i-barbacoa 'ikakhulu kuvela egxalabeni, kuba ezo zinto zisikiweyo zinamafutha aneleyo ukugcina inyama ifumile ngexesha lethu elide lokuqhayisa,' njengoko kubonwe iinkcazo ezinzulu zetyathanga yezithako zalo . Le nyama yenkomo iphekwe nge-sous-vide yokutshixa ukufuma, ifakwa emanzini ubusuku bonke kwindawo enesipayisi ye-chipotle pepper adobo, enongwe ngeziqholo ezinje nge-oregano, ii-clove, kunye negqabi le-bay, elukiwe kancinci kubushushu obuphantsi de kube yithenda, emva koko yahlanjwa ngesandla .
Isiphumo yi-barbacoa ethi, ngokomndilili isebenze eChipotle, iqulethe: iikhalori ezili-165, iigram ezisixhenxe zamafutha (ii-2.5 zazo zigcwele), ii-530 milligrams zesodiyam, iigram ezimbini zecarbs, igram enye yefayibha, kunye neegram ezingama-24 zeprotheyini (nge Yitya Oku, Hayi Oko! ).
