I-Toffee kunye ne-butterscotch zizinto ezimbini ezinamathele kunye nezithandekayo ezithandwa kakhulu ngabantu abathanda i-dessert kwihlabathi liphela. Njengomzala wabo i-caramel, bobabini banokuhlafuna, ukuthungwa okunamathelayo kunye netyuwa-isongo eswiti esongeza i-pizzazz kwiilekese kunye nezinto ezibhakiweyo, ezinje ngeicookies, brownies kunye neekeyiki. Ziye zenzele ukuba zithandeke ice cream sundae uthotho! Ezi iilekese ezikhanyayo zimdaka ngombala zinokunxulumana ngokusondeleyo kwihlabathi lokupheka, kodwa kukho umahluko ophambili phakathi kwezi zimbini.
Ukuqala ngokufana kwabo, uya kufumanisa ukuba izithako eziphambili zeetofi kunye neebuttercotch iswekile emdaka kunye nebhotolo. I-Vanilla, umgubo, ityuwa, kunye namandongomane ngamanye amaxesha adityaniswa nomxube, kuxhomekeke kukhetho lomenzi weelekese.
I-Toffee ikholelwa ukuba yavela ekuqaleni kwenkulungwane ye-19 eNgilane, ngokwe Inkampani yeWoody Candy . Ngapha koko, Isichazi-magama sesiNgesi saseOxford Kuqala kudweliswa kwaye kuchazwa igama 'toffee' ngo-1825. Kumnandi! Ke, livela phi igama elithi butterscotch? Ngoku ka Ingqondo Floss Igama elithi 'scotch' alinanto yakwenza notywala, kodwa eyona ndlela yokusika iyodwa. Kuba iilekese ezilukhuni kunokuba yinto enzima ukuyaphula, 'isikiwe,' okanye amanqaku, ukwenza kube lula ukusika iziqwenga. Zonke zibilisa hayi nje izithako ezenziwe ngazo, kodwa kuthatha ixesha elingakanani ukuzenza.
Kuthatha ixesha elingakanani ukwenza i-butterscotch vs toffee?
Njenge-butterscotch, itofi yenziwe ngeswekile emdaka kunye nebhotolo. Nangona kunjalo, itofi iphekwe ixesha elide kune-butterscotch ukufikelela kulungelelwaniso olufanelekileyo kunye nokunambitha.
Ngoku ka Ukutya kwekhaya , I-butterscotch yesiko yenziwe ngokunyibilika kwebhotolo eneswekile emdaka. Emva koko, xa umxube waba lulwelo olugudileyo, ukhilimu onzima ungadityaniswa kumxube wokugqiba ubisi. Izithako ziyabiliswa de kufike i-butterscotch kwiqondo lobushushu elifanelekileyo. Ukupheka ngokulula icebisa ubushushu ukuba bujikeleze ama-225 degrees Fahrenheit. (Ingcebiso: Sebenzisa ithemometha yeelekese ukuqinisekisa!)
Kwifofi, ubushushu bomxube weelekese kufuneka bufike kwi-300 Fahrenheit, utsho Ukutya . Kuya kufuneka emva koko ipholise de ibe brittle-ihlala iye kwinqanaba lokuqhekeka okanye lokuqhekeka. Xa kuziwa kubume, oku ubukhulu becala umahluko omkhulu phakathi kwezi zimbini.
Ngaba aba babini banomlomo ohlukileyo ngokwenyani? Impendulo emfutshane nguewe. NgokweWebstaurantStore iposti yebhlog , I-butterscotch iphekwe kude kube yiyo nje ithambe ngokutyhoboza umphezulu, kanti umxube uthathwa njenge toffee xa ibhotolo kunye nomxube weswekile emdaka uqhekeka ngokupheleleyo. Xa kuziwa kukungaguquguquki kunye nokuthungwa, i-butterscotch ithanda ukuhlafuna kwaye iguquguquke, ngelixa i-toffee iqhekeza kwaye ibuthathaka.
