Ukupheka nge-bacon grease yindlela elula, ehambelana nohlahlo-lwabiwo mali yokongeza incasa kunye nobunzulu phantse nakuphi na ukutya. UkuPhila okusemazantsi ithi i-bacon grease inesakhono sokuphakamisa izitya ngendlela efanayo neoyile ye-olive ebizayo- ngelixa ungabizi mali kwaphela.
Ngale nto ithethwayo, i-bacon grease ityebile kwaye isemngciphekweni wokuhamba rancid okanye ukukhula izinto ezimbi ngaphakathi kuyo ezinokuthi zikwenze ugule ukuba azigcinwanga ngokufanelekileyo. Ngelixa abantu abaninzi bekhule benomqolomba okanye ingqayi ye-bacon grease ecaleni kwesitovu ukufikelela ngokulula, iingcali zokhuseleko lokutya azicebisi le ndlela yokugcina. Banga indawo efanelekileyo yokugcina i-bacon grease ifriji, apho kuya kukhuseleka ukuyitya ukuya kuthi ga kwiinyanga ezintathu.
Le bhonasi yongezwa yokugcina amanqatha ethambile kwaye kulula ukukhupha ngaphandle kwesikhongozeli ukuze usisebenzise kwangoko. Ukuba unexabiso eliphambeneyo le-bacon grease okanye uyigcinela isitya esikhethekileyo, amanqatha aya kuhlala ngokungapheliyo kwifriji.
Qiniseka ukuba ukhetha isitya esifanelekileyo
Indawo yobomi inezinye iingcebiso malunga nendlela yokugcina i-bacon grease ngokukhuselekileyo. Into yokuqala oya kufuna ukuyenza emva kokupheka i-bacon yakho (ngaphandle kokuyitya!) Kukucinezela igrisi ukuze ususe nayiphi na inyama eqinileyo eshiye ngasemva. Bacebisa ukuba kuthintelwe izikhongozeli zeplastiki, ezingahambi kakuhle xa ugalela amanqatha ashushu kuzo, endaweni yoko ukhethe iglasi, isiramikhi, okanye isitya sensimbi.
Ukucinezela igrisi yakho, uyakufuna ifaneli ehambelana nomphezulu wesikhongozeli sakho se-bacon esinqunyiweyo, iseyile enemingxunya, kunye nefilitha yekofu okanye into efanayo. Qinisekisa ukuba ulinde imizuzu embalwa ukuze uxinzeleleke emva kokupheka ukuze amanqatha akho e-bacon angabi shushu kakhulu, kodwa hayi ixesha elide ukuba liqinise. Nje ukuba kufikelelwe kubushushu obulawulwayo, galela igrisi ngesihlungulo sakho / kwifilitha / kuseto lwefaneli kwisitya sakho. Uya kuthi ngoko nangoko uqaphele zonke iibits eziqinileyo ezixineneyo. Vumela i-bacon grease yakho ipholile kwikhawuntara de ibe bubushushu begumbi kwaye uyigcine kwifriji yakho okanye kwisikhenkcezisi.
Ukuba uza kusebenzisa i-bacon grease yakho kwangoko, njengokuqhotsa amaqanda ukuhamba nebhekoni yakho, akukho sidingo sokucinezela igrisi konke konke. Sebenzisa nje ngendlela obuya kwenza ngayo ibhotolo okanye ioyile.
Uyifumana phi ioyile eninzi kwibhekoni yakho
Ukufumana amanqatha amaninzi kwibhekoni yakho, Konwabele ukutya kwakho icebisa ukuba unikezele (aka upheke) inyama yakho iphantsi kwaye icothe. Ukushisa okuphezulu kuya kubangela ukuba i-bacon ikhuphe ngokukhawuleza okukhulu, ikushiye ngamanqatha amancinci agciniweyo. Bathetha ukuba ukupheka okushushu kunye nokukhawuleza kuko okubangela ukuba ube ne-gummy, chewy bacon endaweni yezilayi ezicujiweyo.
Ukupheka i-bacon ngokukodwa yokunikezela kunye nokugcina igrisi, bacebisa ukusebenzisa i-iron yentsimbi okanye i-skillet esezantsi enzima kunye nefry imizuzu eli-10 ukuya kweli-12 kubushushu obuphantsi kakhulu. Iphakheji enye enobungakanani obuqhelekileyo bebhekoni kwivenkile yokutya inokuvelisa ukuya kwi-2/3 indebe yeoyile.
Ukuba ufuna igrisi eninzi kwaye awukhathali ngokutya inyama, ungaya kwisilarha kwaye ucele ukuphela kwebhekoni. Konwabele ukutya kwakho ithi iibhekoni ziphela zinamafutha amaninzi kunamaqhekeza ebhakoni aqhelekileyo, kwaye ziya kukunika itoni yegrisi kunye nezinye iibhakoni emva kokuba zigqibile ukupheka. Qinisekisa ukuba awusebenzisi i-bacon ekhethiweyo ekunikezeleni ngaphandle kokuba uceba ukusebenzisa yonke igrisi yakho kwisitya owaziyo ukuba iya kuhamba kakuhle nencasa yenyama.
