Ezi Starbucks Copycat Cake Pops ziLunge kakhulu

Kancinci kodwa ngokuqinisekileyo, i Ikhekhe pops intsingiselo uye wabamba. Kwaye Starbucks Ngokuqinisekileyo uye wadlala indima kulonto kunye neepops zabo ezimnandi nezipinki zepinki.

U-Angie Dudley, owaziwa njengo-Bakerella, ubizwa ngokuba ngumntu wokuqala ukuqala uluvo lwee pops zekhekhe ngaphakathi Ngo-2008 . Kodwa ngokuqinisekileyo ayikhange ithathe xesha lide ukuba i-Starbucks ixhume kwi-cake-on-a-stick trend, iqala ngokwabo kwi-pink version kwi Ngo-2011 . Ukusukela ngoko, ukuphatha okumnandi okuphathwayo kugcinwa kwimenyu yokubhaka kunye neklasikhi yePink yokuzalwa yePeki, kunye nokwahluka kwamaxesha onyaka kunye nencasa ngokuhamba kwexesha.

Ukuba ukhe wadibanisa enye yeelekese ezincinci, okanye nokuba umntwana wakho akucele ukuba usoloko ungena kwindawo yokupaka ye-Starbucks, uyazi ukuba banesibheno esithile. Kukulinganisela okugqibeleleyo kobumnandi kunye nokunambitheka kwevanilla. Kodwa ungathini ukuba ungayiphinda loo nto ekhaya? Iipake zepake zithatha amanyathelo ambalwa ukwenza, kodwa ngale ndlela elula yokwenza ikopi, unokuyiphumeza. Ngezithako ezilula kunye nomonde, unokubeka ikopi yakho enomtsalane ye-Starbucks ikhekhe ekhaya.

Kutheni zincinci iijim zilungile

Hlanganisa izithako zale recipe ye-Starbucks cake pops recipe

Ukuqala ngokwenza ikopi yakho yekopi Starbucks Ipasika yekhekhe lokuzalwa , Kubalulekile ukuba nazo zonke izithako eziyimfuneko ngesandla kwaye zilungile ngaphambi kokuntywila kwinkqubo. Ngokusekwe kwinkcazo yewebhusayithi yeStarbucks, ezi pops zekhekhe ziludibaniso olulula lwekhekhe le-vanilla kunye neqabaka, ethi emva koko ifakwe kwisinxibo esipinki. Ewe, iifafazi ezimhlophe zibangaphezulu ukuze babhiyozele umbhiyozo. Kodwa olu dibaniso lulula luza nezinto ezininzi ekunzima ukuzichaza kumxube. Sikhethe ukutsiba loo nxalenye.

Kule recipecatcat Starbucks cake cake pops, uyakufuna ukubhaka ikeyiki yevanilla , I-vanilla frosting, iilekese ezipinki ziyanyibilika ngengubo, iifafazi ezimhlophe ezingafakwanga iipareli, kunye neelollipop stick. Ungasebenzisa ifayile ye- Ivenkile ethengiweyo ye-vanilla cake idityaniswe nebhafu yetreyini, okanye ungazenza ngokupheleleyo ukusuka ekuqaleni. Ukuba awufumani mandi ipinki inyibilika, i-vanilla almond bark ngamathontsi abomvu ambalwa umbala wokutya iya kusebenza ngokunjalo.

Kwikhekhe, uyakudinga i-1-¼ iikomityi zeswekile, isiqingatha sendebe yebhotolo, amaqanda amabini, iitispuni ezimbini zenyulu isicatshulwa sevanilla , 1-¼ iikomityi zomgubo, 1-¾ iisupuni zomgubo wokubhaka, isiqingatha setispuni setyuwa, kunye ne-¾ ubisi lwendebe. Kwi-vanilla frosting, uyakufuna ikomityi yebhotolo eyongeziweyo, iikomityi ezimbini zeswekile eyimpuphu, icephe elongezelelekileyo lobisi, kunye nesiqingatha setispuni se-vanilla esulungekileyo.

Bhaka ikeyiki yale recipecatcat Starbucks cake pops iresiphi

Ukuqala ukulungiselela ikhekhe kwezi kopi ze-Starbucks zeepiki zekhekhe, kuqala, preheat oven ukuya kuma-350 degrees Fahrenheit ukuze uqiniseke ukuba iyatshisa kwaye ilungile nje ukuba ibhetri yakho yenziwe.

Ukwenza ibetter kwikhekhe lakho, qala ngokudibanisa izithako ezomileyo kwisitya esahlukileyo. Yongeza umgubo, ipowder yokubhaka, kunye ityuwa , kwaye uvuse. Emva koko, kwisitya somxube wokuma ofakelwe isinamathiselo sephedi, yongeza ibhotolo kunye noshukela. I-Cream de ifike, emva koko udibanise amaqanda elinye ngexesha. Yongeza kwi-vanilla extract kunye nokuxuba.

Emva koko, ngokuxuba kusebenze, ngokuthe ngcembe yongeza kwisithathu somxube womgubo uze uthele kwisiqingatha sobisi. Qhubeka udibanise ngelixa ungeze enye yesithathu yomxube womgubo, lonke ubisi, kunye nesithathu somxube womgubo. Hlanganisa de iifom zakho zokubetha ngaphandle kokuxuba ngaphezulu. Thela i-batter elungiselelwe kwi-pan yekhekhe yokugcoba, emva koko bhaka ikeyiki imizuzu eyi-18 ukuya kwengama-20 de ibe iseti iphezulu. Emva kokuba ikhekhe ibhaka, yibeke eceleni ukuze ipholile ngokupheleleyo, okanye uyibeke kwifayile ye- isikhenkcezisi ukukhawulezisa inkqubo yokupholisa.

Yenza iqabaka kule kopi ye-Starbucks cake pops recipe

Esinye seziqwenga ezibalulekileyo zephazili yokwenza ezi kopi ze-Starbucks pops zekhekhe kuyabanda. Ukuqhaqhazela kubaluleke kakhulu iglue eya kubamba ifom yekhekhe. Zininzi izinto onokukhetha kuzo ukutshintshela incasa ebandayo yenhlanganisela eyahlukileyo, kodwa i-Starbucks igcina iipops zazo zekhekhe zilula. I-vanilla frosting iya kuba yinto efanelekileyo yokubheja kule recipe recipe cake pops recipe.

Ngelixa ulinde ikhekhe ukuba ipholile ngokupheleleyo, qalisa ekwenzeni ukubanda. Awudingi ukukhenkceza kakhulu iipake zekhekhe, ke le recipe isikwe kwisiqingatha ukunqanda ukushiyeka kakhulu.

luvela phi ubisi lwe-aldi

Qala ngokudibanisa ¼ ikomityi yebhotolo ethambileyo kwisitya somxube wokuma ofakelwe isinamathiselo sephedi. Qalisa ukuxuba ibhotolo, emva koko ungeze kwindebe yeswekile eyimpuphu. Ngomxube osebenzayo, yongeza kwipunipoon yobisi kunye nesiqingatha setispuni sevanilla, uze udibanise. Hlanganisa kwindebe eseleyo yeswekile eyimpuphu kwaye uqhubeke nokudibanisa kude kube ziifom zokubandayo.

Ukuphazamisa ikhekhe kule recipe ye-Starbucks i-pops iresiphi

Iipopu zekhekhe zenziwa ngokusebenzisa ikhekhe eliqhekeziweyo. Oku kungasala ikeyiki ikeyiki esele uyibhakile, okanye, ewe, ungasebenzisa ikeyiki esandula ukubhakwa ejolise kule recipe.

Ukwenza ukuzaliswa kwekopi yakho ye-Starbucks cake pops, qala ngokuqhekeza ikhekhe kwisitya esikhulu sokuxuba. Qiniseka ukuba ikhekhe lipholile ngokupheleleyo ngaphambi kokuqala eli nyathelo. Phazamisa ikhekhe ngemfoloko enkulu, okanye usebenzise izandla zakho. Qiniseka nje ukuba yaphukile ngokwaneleyo ukunqanda naziphi na iziqwenga ezinkulu ekwenzeni indlela yazo kumxube. Emva kokuqhekeka, kufuneka ube neekomityi ezine zeemvumba zekhekhe kwisitya.

Emva kokuba ikhekhe idibene, yongeza kwiipuni ezintathu ze-frosting yakho elungiselelwe. Sebenzisa izandla zakho ukudibanisa iimvuthuluka zekhekhe kunye nokubanda kunye. Qhubeka uxubeke de kube yimvuthuluka yekhekhe kunye neqabaka zihlangane ukuze zenze ubume obufana nentlama.

ifriji enomkhenkce ononyana wakhe

Yenza iibhola zekhekhe kule kopi ye-Starbucks cake pops recipe

Ukwenza iibhola zekhekhe zezi kopi ze-Starbucks pops zekhekhe linyathelo elilandelayo. Uya kufuna ukuqiniseka ukuba wenza iibhola zekhekhe ezifanayo ngobukhulu. Akufuneki zibencinci kakhulu okanye zibe nkulu kakhulu. Incinci kakhulu, kwaye ayiyi kuba mnandi ukutya. Inkulu kakhulu, kwaye ikeyiki ingawa kanye kwintonga ye-lollipop. Kwaye akukho mntu ufuna ukulahla i-pop yabo emnandi kunye nekhefu phantsi.

Qala ngokufaka iphepha lokubhaka ngephepha lesikhumba ukunqanda iibhola zekhekhe ekubambeleleni. Sebenzisa i-cookie dough intlama yokuqhekeza iziqwenga zenqatha. Ukuba awunayo i-cookie dough scoop ngokukhutshwa ngokukhawuleza, icephe liza kusebenza kakuhle.

Khuphela iziqwenga zenhlama, emva koko uziqengqele nganye kwibhola egudileyo ngezandla zakho. Nje ukuba wenziwe, beka ibhola yenhlama kwiphepha lokubhaka elilungiselelweyo.

Dipha iintonga zale kopi ye-Starbucks cake pops recipe

Nje ukuba iibhola zekhekhe zezi kopi ze-Starbucks cake pops zenziwe, lixesha lokongeza izinti ze-lollipop. Kodwa uya kufuna ukuba nento yokukhusela izinti kwikhekhe kuqala. Sukutyhala nje iintonga kwiibhola zekhekhe. Banokuthi bawe ngexesha lokuntywila.

Qala ngokunyibilika iilekese ziyanyibilika kwisitya esine-microwave-safe. Beka isitya kwi-microwave kunye nobushushu kwimizuzwana engama-30. Hlanganisa i-candy iyanyibilika, buyisela isitya kwi-microwave, kwaye uqhubeke nokufudumeza kwisithuba semizuzwana elishumi. Qiniseka ukuba ushukuma phakathi kobushushu ngalunye, kunye nobushushu kuphela kude kunyibilike kwaye kugude. Qiniseka ukuba awutshisi kakhulu.

Nje ukuba iilekese zinyibilike, thambisa isiphelo sentonga ye-lollipop kwingubo enyibilikiweyo kwaye uyityhalele intonga kwibhola yekhekhe. Kuphephe ukutyhala intonga yonke indlela nokugqobhoza kwelinye icala lebhola yekhekhe. Qhubeka eli nyathelo kude kube zonke iibhola zekhekhe zifakile. Emva koko, beka iphepha elipheleleyo lokubhaka kwifriji kwindawo ethe tyaba kwaye uvumele i-candy inyibilike ukutyabeka ukuze iqine kwaye isete ubuncinci imizuzu eyi-15.

Dipha kwaye uhombise ezi kopi zekhekhe le-Starbucks pops

Emva kwemizuzu eli-15 ubuncinci kwisikhenkcezisi, izinti ze-lollipop kufuneka zibekwe kwiibhola zekhekhe. Susa iphepha lokubhaka kwifriji, kwaye ulungiselele isikhululo sokuntywila.

Umnatha ka-martha stewart uxabisa ntoni

Cwangcisa indawo ethile yokuxhasa ikopi ye-Starbucks ikhekhe ephekiweyo ukuba usete. Sebenzisa iglasi enerayisi kuyo, okanye kwibhokisi yekhadibhodi, kuya kusebenza kakuhle ukugcina iipops zekhekhe ezifakiweyo zingachukumisi ngelixa iiseti zokwaleka iilekese.

Ngelixa kubanda ikhekhe, yithi nkxu kwityibiliki encibilikiweyo. Qiniseka ukuba uvumela isinxibo seelekese esigqithisileyo ukuba siwise ipop yekhekhe, okanye uyiphose ngobunono kwisitya okanye usicofe ukunceda inkqubo. Nje ukuba ungene, fafaza ipake yekhekhe ngeefafazi ezimhlophe ezingafakwanga ipeyinti, emva koko uyixhase kwaye uyibeke bucala ukuze usete. Vumela iipake zekhekhe zihlale ubuncinci iyure enye ukuze uqiniseke ukuba ukutyabeka kwangaphandle kuyaqina.

Ungazigcina ixesha elingakanani ezi kopi ze-Starbucks pops zekhekhe?

Ukuhamba ungene kwi-Starbucks kwaye ubona ezo pops zincinci zincinci zepinki kwindawo yokubonisa ukubhaka zivusa imvakalelo ethile. Iyonwabisa! Bonwabile! Kwaye ungazenza ngokupheleleyo ezi zinto ngaphambi kwexesha ukugcina uninzi luboniswa ekhaya ngamava afanayo.

Kuba iipopu zekhekhe zingumxube weemvuthuluka zekhekhe kunye neqabaka efakwe kwisingxobo seelekese, banaso isuntswana iswekile kuzo. Ewe iswekile inika incasa enkulu, kodwa iyanceda ukuyigcina kule meko.

Ezi popcat ze-Starbucks pops ikeyiki zingagcinwa ekhaya kubushushu begumbi, kwifriji, okanye nakwifriji. Kumaqondo obushushu egumbi, qiniseka ukuba bashiywe kude kuyo nayiphi na into eya kubafudumeza kwaye ibangele ukutyabeka kweelekese kunyibilike. Ngaphandle koko, baya kuba balungile kubushushu begumbi ukuya kwiintsuku ezintlanu. Okanye, ungazigcina ezi pops zekhekhe kwifriji ukuya kuthi ga kwiveki enye okanye kwifriji ukuya kuthi ga kwinyanga enye. Qiniseka ukuba uyisongele nganye ikhekhe kwipulasitiki kwaye uyigcine kwisitya sokungena ngaphakathi ukuze uzigcine zintsha kwifriji okanye kwisikhenkcezisi.

• 1-¼ iikomityi zeswekile
• ½ ibhotolo yebhotolo (kunye ne-¼ indebe yokubandayo)
• Amaqanda ama-2
• Iispuni ezi-2 ze-vanilla ecocekileyo (kunye ne-½ itispuni ye-frosting)
• 1-¼ iikomityi zomgubo
• 1-¾ iisupuni zokupheka umgubo
• ½ itispuni yetyuwa
• Ikomityi yobisi (kunye nepunipoon ye-1 yokubandayo)
• Iikomityi ezi-2 zeswekile engumgubo (yengqele)
• Ukufafaza okungamhlophe okungamhlophe

1. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
2. Kwisitya esikhulu sokuxuba, hlanganisa umgubo, umgubo wokubhaka, kunye netyuwa. Hlanganisa de ubandakanywe kwaye ubeke bucala.
3. Kwisitya somxube wokuma ofakelwe isinamathiselo sephedi, yongeza ibhotolo kunye noshukela. I-Cream de ifike.
4. Ngomxube osebenzayo, yongeza amaqanda ngexesha elinye. Yongeza i-vanilla extract kwaye udibanise.
5. Hlanganisa kwizithako ezomileyo ngokuzitshintsha kunye nobisi. Yongeza kwisithathu somxube womgubo, uze ungeze kwisiqingatha sobisi. Hlanganisa nesinye kwisithathu somxube womgubo, esinye isiqingatha sobisi, uze ugqibezele ngomxube womgubo oseleyo. Hlanganisa kude kube nefom ye-batter egudileyo.
6. Lungisa ipani yekhekhe ngokupheka ukutshiza ukuthintela ikhekhe ekuncamatheni. Thela ibatter epanini, kwaye ubhake ikhekhe kangangemizuzu eli-18 ukuya kwengama-20. Susa ikhekhe kwi-oveni nje ukuba iphezulu ilula ngegolide kwaye usete.
7. Beka ikhekhe eceleni ukuze upholile ngokupheleleyo kwi-counter, okanye ukhawulezise inkqubo ngokuyibeka kwifriji.
8. Yenza iqabaka ngelixa ikhekhe lipholile. Yongeza ¼ indebe yebhotolo ethambileyo kwisitya somxube wokuma. Hlanganisa kwi-1 indebe yeshukela elenziwe ngomgubo, i-1punipoon yobisi, kunye nesiqingatha sepasipuni ye-vanilla. Yongeza kwi-1 indebe eseleyo yeswekile eyimpuphu, kwaye uqhubeke nokudibanisa kude kube ziifom ezinqabileyo.
9. Phula ikhekhe epholile kwisitya esikhulu sokuxuba. Ukuqhekeka kakuhle ukunqanda naziphi na iziqwenga ezinkulu kumxube. Oku kufanele ukuba kube ziikomityi ezine zeemvuthuluka zekhekhe.
10. Yongeza iipuniwe ezi-3 zokulungiselela iqabaka kwisitya sokuxuba. Sebenzisa izandla zakho ukuxuba iimvuthu zekhekhe kunye neqabaka. Hlanganisa ude umxube ufane nentlama ethambileyo.
11. Lungisa iphepha lokubhaka ngephepha lesikhumba. Scoop iziqwengana ezinobungakanani bepunipuni kwisitya sokugcwaliswa kwekhekhe. Qengqa icandelo ngalinye lentlama kwibhola egudileyo. Beka iibhola zekhekhe kwiphepha lokubhaka elilungisiweyo.
12. Gcoba i-candy yengubo. Beka iilekese ziyanyibilika kwisitya esine-microwave. I-Microwave imizuzwana engama-30, ivuse, emva koko uqhubeke nokufudumeza kwisithuba semizuzwana elishumi. Hlanganisa phakathi kokufudumeza ngakunye ukuze uqiniseke ukuba ukutyabeka iilekese kunyibilika ngokupheleleyo kwaye kugudile.
13. Dipha isiphelo esinye sentonga ye-lollipop kwingubo yeelekese, emva koko uyityhale kwibhola yekhekhe. Qiniseka ukuba ihamba kuphela kwiziko. Phinda eli nyathelo ngazo zonke iibhola zekhekhe, emva koko ubeke iphepha elipheleleyo lokubhaka kwisikhenkcezisi ukuvumela isambatho seelekese kunye neelollipop ukuba zibeke okungenani imizuzu eli-15.
14. Emva kokuba iintonga ze-lollipop zisetiwe, gxobhoza nganye ikhekhe kwipinki yengubo yepinki ukuyigubungela ngokupheleleyo. Vumela ukutyabeka okungaphezulu kweelekese ukuba kuphume kwikhekhe pop. Ngenisa ngobumnene kwisitya okanye ucofe kuyo ngobunono ukuze uncede.
15. Nciphisa iipopu zekhekhe ngee-sprinkles ezimhlophe ezingabonakaliyo, uze uphakamise iintonga ze-lollipop ngokusebenzisa iglasi egcwele irayisi okanye ibhokisi yekhadibhodi ukuvumela iipops zekhekhe ukuba zibeke ngokupheleleyo ngaphandle kokuchukumisa.

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