Youtube USohla El-Waylly wayekade esebenza kwiFektri yeCheesecake. Ngokufutshane. Ndandingumbuki zindwendwe, uxelele i-NPR ebutsheni balo nyaka. Kwaye ngelixa umpheki esebenze kwiindawo ezininzi zokutyela ezilungileyo ngexesha lomsebenzi wakhe, akukho nto ibambe ikhandlela kwiFektri. 'Ifana neColosseum yethu xa ungena kumzi-mveliso weCheesecake,' uxelele udliwanondlebe, owayengayeki ukuhleka. 'Ndivakalelwa ngathi kuhlala kukho iintlobo ezahlukeneyo zetaupe.' Yinto ehlekisayo ka-El-Waylly kunye nokujonga okungenantlonelo okutsalele abaphulaphuli kuye kwasekuqaleni; naxa zazinganyanzelekanga yena abaphulaphuli. Kude kube ngunyaka ophelileyo, u-El-Waylly ebelilungu labasebenzi eBon Appétit, apho ebevavanya khona iindlela zokupheka kwaye ngamanye amaxesha ebonakala kwiscreen ngexesha leevidiyo zoogxa bakhe ze 'Bon Appétit's Test Kitchen' (nge Ixhalanga ). Xa kwacaca ukuba umpheki wenza imali encinci eBon Appetit kunabamhlophe, asebenza nabo abangamadoda (ngaphandle kokuba wayenamava, ubuchule, kwaye, ngokunyanisekileyo, ubuntu), uEl-Waylly washiya 'uVavanyo lweKhitshi' ukuze aluhlaza (funda: kuncipha ubuhlanga) amadlelo.
Xa iNew York Times Cooking yafumana u-El-Waylly kwaye yamcela ukuba abelane ngeesitya ezintathu ezichaza ubomi bakhe (nge Youtube ), Akukho mntu wayenokumgxeka ukuba wayegqibe kwelokuba ahambe nesitya esiphambi kwempindezelo okanye ezimbini; ityuwa kwaye ugculelwe, mhlawumbi into eshiya incasa ekrakra emlonyeni wakho. Endaweni yokuba izitya ezichaza ubomi buka-El-Waylly zifana nompheki ngokwakhe: zilumkile, ziyathuthuzela, kwaye zinesipayisi esaneleyo sokukugcina ezinzwaneni.
Into endala, into entsha
NGOKU Ukupheka / iYouTube Kwisitya sakhe sokuqala, uEl-Waylly ucacisa ukuba, njengomntwana, esinye sezona zinto azithandayo wayeyinkukhu kamama wakhe yenkukhu ... phakathi kwezilayi ezibini zesonka esimhlophe. Kwi New York Times Ukupheka ividiyo , Umpheki ubonakalisa indlela anokutsala ngayo iinkuku ezinkulu zenyama yenkukhu kwi-korma, azinxibe ngesosi encinci, kwaye abeke umxube kwisonka esimhlophe esine squishy. Ukuqokelela isonka nge-mayonnaise ('edge-to-edge') kubalulekile, kodwa ke kukusika ii-crust, ukuba ufuna ukuhamba 'ngokupheleleyo,' njengoko uEl-Waylly eyibiza njalo. Isandwich enesiphumo kufuneka sinqunywe koonxantathu kwisiphumo esiphezulu, ngelo xesha uzifumanele isandwich yenkukhu yekorma ukubetha ibhendi. Ndicinga ukuba bekukho iinyanga ezintandathu zobuntwana bam apho yayiyeyona nto bendizokuyitya, utshilo uEl-Waylly. Uyaqhubeka nokukhusela izigqibo zakhe zokutya: 'IiCarbs zihlala zisenza ukuba wonke umntu azive engcono!'
Esinye isitya esiphekiweyo ngu-El-Waylly sibaluleke ngakumbi kubomi bakhe abadala: inkukhu eqhotsiwe ngeoli ye-chile kunye nothuli lwesinongo. Esinye sezidlo ezithandwa kakhulu ngumpheki ukusukela ngeentsuku zakhe njenge-restaurateur, u-El-Waylly womisa inkukhu yakhe iintsuku ezimbini, ngaphambi kokuyifaka kwisitatshi kunye nokuyitshisa kwi-skillet (ukuvumela umphunga ukuba ubaleke, kwaye uvumele ulusu lubambelele ngokufanelekileyo). Umpheki ucacisa ukuba xa yena nomyeni wakhe beqhuba ivenkile yabo yokutyela, esi sidlo saye sathandwa kangangokuba ngexesha lokuvala indawo, sasivele sayijika yaba yindawo yokutyela yenkukhu eqhotsiweyo.
Into enomdla-wokhuphiswano, nayo
NGOKU Ukupheka / iYouTube Esinye isitya esichaza ubomi buka-El-Waylly ngamalungu alinganayo asisiyatha kwaye ayanzulu, ke iyavakala ukuba inokubhenela kumpheki onentliziyo elula kunye nentloko. I-halibut crudo enogwebu we-citrusy isitya sangoku-esisuka ku-El-Waylly ifundwe ngexesha lokupheka xa wayehlawula amatyala ngokusebenza kwiindawo zokutyela ezinesidima. U-El-Waylly unika ubuqili kwividiyo njengoko echaza ukuba usibonisa indlela yokwenza isidlo esinjengalesi 'sizaliswe ziindlela ongasoze uzidinge ebomini bokwenyani,' njengokudibanisa ilamuni kunye nejusi zelime kunye nexanthan gum kunye neversawhip powder yokwenza amagwebu.
Usebenzisa ulwelo olusuka kwi-ceviche (ebizwa ngokuba yi-leche de tigre) ukwenza ibhlokhi yomkhenkce, u-El-Waylly usika iziqwenga ezibini ze-halibut entsha kwaye asebenzise ipleyiti ejonge ezantsi ukwenza intetho yangoku, encinci ye-halibut crudo ebukeka intle Imnandi. Kodwa hleze ucinge ukuba ukupheka (okanye ukutya) okunzima okunje, ukutya okuphezulu kunqabile kwaye kuyinto entle, uEl-Waylly ulapha ukuze akuqinisekise ukuba kulungile. 'Olu hlobo lokutya alunangqondo, utshilo, ethatha i-halibut,' kodwa oko akuthethi ukuba kubi. Kuphela ... bubudenge obuncinane. '
