Ukunyusa iNcasa kunye neTexture yePizza yeDomino xa Ufudumeza kwakhona

I-Cacringer Calculator

Kubathandi bepizza abaninzi, bayonwabela Iintsalela zikaDomino inokwanelisa kanye njengaxa ipizza isentsha. Nokuba sisonka setshizi yabo, i-pan pizza, okanye i-pizza ebhityileyo, ukwazi indlela yokufudumeza kwakhona ipizza kaDomino ngempumelelo ungenza umahluko omkhulu incasa kunye noburhabaxa. Iinketho ezifana nokusebenzisa i I-oveni yetoaster , i ifryer yomoya , okanye i-oveni eqhelekileyo ibonelela ngeendlela ezahlukeneyo zokubuyisela loo mvakalelo isandula kubhakwa. Ngokukodwa, iindlela zokufudumeza ziyahluka ngokuxhomekeke kuhlobo lwepizza; njengokuba, ukufudumeza i-pan pizza kaDomino kwi-oveni isenokwahluka kwindlela esetyenziswa kwi-pizza yabo ebhityileyo. Eli nqaku liza kukukhokela kwezona ndlela zilungileyo zokufudumeza izinto ozithandayo zeDomino, uqinisekise ukuba i-pizza yakho yosuku olulandelayo kunye isonka setshizi ziyonwabisa kanye njengokuba zaziqala ukufika.

I-Domino's Pizza lukhetho oludumileyo lwabantu abaninzi xa kufikwa kuodolo wokuthatha okanye ukuhanjiswa. Nokuba unokushiyekileyo kwisidlo sangaphambili okanye ufuna ukonwabela ipizza yakho kamva, ukuyifudumeza kwakhona ngokufanelekileyo kunokwenza umahluko omkhulu kwincasa kunye nokwakheka. Kukho iindlela ezininzi onokuzisebenzisa ukufudumeza iPizza yeDomino, kwaye ngomzamo omncinci, ungonwabela isilayi esishushu nesimnandi kwakhona.

Enye yeendlela ezilula zokufudumeza i-Domino's Pizza kukusebenzisa i-oveni. Tshisa i-oven yakho ukuya kuma-375 degrees Fahrenheit (190 degrees celcius) kwaye ubeke izilayi zepizza ngqo kwirack ye-oveni okanye kwiphepha lokubhaka. Le ndlela inceda ukukrazula i-crust kwaye inyibilike i-cheese, ikunika amava amatsha aphuma ngaphandle kwe-oven. Gcina iliso kwi-pizza njengoko iphinda ishisa, njengoko inokukhawuleza isuke iphinde itshiswe ngokugqibeleleyo ukutshisa.



Ukuba ufutshane ngexesha, enye inketho kukufudumeza iPizza yeDomino kwi-microwave. Beka izilayi ze-pizza kwi-microwave-ekhuselekileyo kwaye uzigubungele ngesiciko esikhuselekileyo se-microwave okanye itawuli yephepha ekhuselekileyo ye-microwave. Fudumeza i-pizza ngamandla aphakathi malunga nomzuzu omnye, emva koko ujonge ukuba ishushu. Ukuba akunjalo, qhubeka ufudumeza kwisithuba semizuzwana engama-30 de ifike kubushushu obufunayo.

Kwabo bakhetha i-crispier crust, unokuphinda ufudumeze i-Domino's Pizza kwi-stovetop. Fudumeza i-skillet engagxiliyo phezu kobushushu obuphakathi kwaye ubeke izilayi ze-pizza epanini. Pheka imizuzu embalwa de i-crust ibe yi-crispy kwaye i-cheese iyancibilika. Le ndlela ikhawuleza kwaye ilula, kwaye inceda ukuvuselela ukuthungwa kwe-pizza.

Ngokulandela ezi ndlela zokufudumeza, ungonwabela i-Domino's Pizza ngokugqibeleleyo, nasemva kokuba ihleli efrijini ixeshana. Linga ngeendlela ezahlukeneyo ukufumana eyona ikusebenzela ngcono kwaye wonwabele ipizza yakho ephindwayo ngolwaneliseko olufanayo naxa yayiziswa okokuqala.

Iindlela ze-oveni kuzo zonke iintlobo ze-Domino's Crust

Iindlela ze-oveni kuzo zonke iiDomino's Crust Types

Ukufudumeza kwakhona i-pizza ye-Domino kwi-oveni yindlela entle yokubuyisela incasa yayo entsha-ephuma-kwibhokisi kunye noburhabaxa. Nokuba unoqweqwe olucekeceke, oluphoswe ngesandla, okanye i-pizza enzulu, ezi ndlela ze-oveni ziya kukunceda ufumane ezona ziphumo zintle.

Tshisa i-Oven: Phambi kokuba uphinde ufudumeze i-pizza ye-Domino yakho, fudumeza i-oveni ngaphambili ukuya kuma-375°F (190°C). Oku kuqinisekisa ukuba i-pizza iya kupheka ngokulinganayo kwaye ngokucokisekileyo, ngaphandle kokumisa okanye ukuba crispy kakhulu.

Sebenzisa iPhepha lokubhaka: Beka izilayi zepizza kwiphepha lokubhaka. Oku kunceda ukuthintela uqweqwe ukuba lube manzi kwaye luvumela ukufudumeza. Ukuba ufudumeza i-pizza yonke, ungayibeka ngqo kwiphepha lokubhaka.

Ukugquma ngeFoil: Ukugcina umswakama kunye nokukhusela ushizi ekutshiseni, gubungela i-pizza ngokukhululekile nge-aluminium foil. Oku kudala isiphumo se-oveni encinci kwaye inceda i-pizza ukuba ifudumale ngokulinganayo macala onke.

Bhaka imizuzu eyi-10-15: Beka i-baking sheet kunye ne-pizza kwi-oven eshushu ngaphambili kwaye ubhake imizuzu eyi-10-15, okanye de kube i-cheese iyancibilika kwaye i-crust crispy. Gcina iliso elibukhali kwi-pizza ukunqanda ukupheka kakhulu.

Gqiba ngoku Broiling: Kwi-crust eyongezelelweyo e-crispy, unokususa i-foil kwaye utshintshe i-oven ukuze udibanise imizuzu eyi-1-2 yokugqibela yokupheka. Oku kuya kunika i-pizza ukugqiba kwegolide-mdaka kwaye yongeza i-crunch eyongezelelweyo kwi-crust.

Qaphela: Ezi ndlela ze-oveni zilungele zonke iintlobo ze-oven's crust, kubandakanywa uqweqwe olubhityileyo, ukuphoswa ngesandla, kunye nesitya esinzulu. Nangona kunjalo, amaxesha okupheka angahluka kancinci kuxhomekeke kubukhulu be-crust kunye ne-toppings kwi-pizza. Lungisa ixesha lokubhaka ngokufanelekileyo ukufezekisa iziphumo ezifunwayo.

Ngokulandela ezi ndlela ze-oveni, ungonwabela i-pizza kaDomino etshiswe ngokutsha enencasa entle njengentsha. Yithi ndlelantle kwi-soggy microwave ephinda ufudumeze kwaye ungcamle yonke into oyithandayo yepizza!

Zeziphi iintlobo ze-Dominos crust?

Xa uodola ipizza kwiDomino's, uneendlela ezahlukeneyo ongakhetha kuzo. Uhlobo ngalunye lwe-crust lunikeza incasa eyahlukileyo kunye nokuthungwa, okukuvumela ukuba wenze amava akho epitsa. Nazi iintlobo ze-Domino's crust:

Uhlobo lweCrustInkcazo
Isandla SijulweUqweqwe lwakudala lweDomino olululwe ngesandla kwaye lujulwe ukwenza ukukhanya kunye nokunuka umoya. Ihlafuna kancinci kwaye ifanelekile kwabo bakhetha uqweqwe lwepizza yesiko.
I-Thin CrustI-crust encinci kunye ne-crispy crust efanelekileyo kwabo banandipha i-pizza elula. Yenziwe ngoluhlu oluncinci lwentlama ebhaka kuze kube yigolide.
I-Pan PizzaUqweqwe olutyebileyo nolunebhotolo olukrwada ngaphandle kwaye luthambile ngaphakathi. Ibhakwa kwipani enzulu, ivumela intlama ukuba iphakame kwaye idale amava e-pizza e-deep-dish.
I-Pan Pizza eyenziwe ngesandlaNgokufana nePan Pizza, kodwa nge-crust thicker kunye nebhotolo, i-crust-seasoned crust. Yenziwe ngesandla kwaye ibhakwe kwipani enzulu ukwenzela i-pizza eyanelisayo.
Isitayela saseBrooklynUqweqwe olucekethekileyo oluphenjelelwe yipizza evela kwisiXeko saseNew York. Inkulu ngobukhulu kwaye inokukhanya, ukuthungwa okusongekayo. Iphelele kwabo bafuna incasa yeBig Apple.
AyinaglutenInketho ye-crust kwabo bane-gluten sensitivities okanye izithintelo zokutya. Yenziwe nge-gluten-free crust ecrispy kwaye emnandi, eqinisekisa ukuba wonke umntu unokonwabela isilayi sepizza.

Ezi zikhetho ze-crust zikuvumela ukuba wenze ipizza yakho ngendlela othanda ngayo, uqinisekisa ukuba ufumana eyona ncasa ilungileyo kunye nokuthungwa ngokuluma konke. Nokuba ukhetha uqweqwe olubhityileyo okanye olukriskhi okanye olutyebileyo noluthambileyo, iDomino's inokhetho loqweqwe lwakho.

Zeziphi ii-oveni ezisetyenziswa yiDominos?

I-Dominos isebenzisa ii-oveni ezikhethekileyo ukubhaka ipizza yabo igqibelele. Ezi oveni zaziwa ngokuba zii-oveni zokuhambisa. Ii-oveni zeConveyor ziyilelwe ukupheka iipizza ngokukhawuleza kwaye ngokungaguquguqukiyo ngokuzidlulisela kwisixokelelwano sebhanti lokuhambisa.

Inkqubo yebhanti yokuhambisa kwii-oveni ze-Dominos iqinisekisa ukuba iipizza ziphekwe ngokulinganayo kwaye zine-crispy crust. Umhambisi uhambisa ipizza kwioveni ngesantya esilawulwayo, evumela ukwabiwa kobushushu kunye nokuthintela nawaphi na amabala ashushu okanye abandayo.

Ezi oveni zikwaxhotyiswe ngezinto zokufudumeza eziphezulu nasezantsi, ezithi zibe negalelo ngakumbi ekuphekeni okuhambelanayo kweepizza. Izinto zokufudumeza ziqinisekisa ukuba iipizza ziphekwe ngokucokisekileyo ukusuka phezulu nasezantsi, okukhokelela kwipizza emnandi kunye nephekwe ngokulinganayo.

Ubushushu bee-oveni ze-Dominos bulawulwa ngononophelo ukuqinisekisa ukuba iipizza ziphekwe kwelona qondo lifanelekileyo lobushushu. Oku kuvumela ukuba inhlama iphakame ngokufanelekileyo kwaye i-cheese inyibilike ngokugqibeleleyo, idale i-pizza ephuma emlonyeni.

Lilonke, iDominos isebenzisa ii-oveni zokuhambisa ezenzelwe ngokukodwa ukupheka iipizza zabo ngokukhawuleza nangokuqhubekayo. Ezi oveni, kunye nenkqubo yebhanti lokuhambisa kunye nezinto zokufudumeza eziphezulu nasezantsi, ziqinisekisa ukuba yonke ipizza ephuma kwi-oveni ikumgangatho ophezulu.

Ukufudumeza kwakhona izinto eziKhethekileyo zeDomino

Ukufudumeza kwakhona iDomino's Specialty Items

Xa kuziwa ekutshiseni kwakhona izinto ezikhethekileyo zeDomino, ezinje ngamaphiko enkukhu, izinti zesonka, okanye izitya zepasta, kukho iingcebiso ezimbalwa kunye namaqhinga okuqinisekisa ukuba ufumana ezona ziphumo zibalaseleyo.

Ngamaphiko enkukhu, eyona ndlela ingcono yokuwafudumeza kukusebenzisa i-oven. Ukushisa i-oven yakho kwi-350 ° F (175 ° C) kwaye ubeke amaphiko kwiphepha lokubhaka. Zitshise malunga nemizuzu eyi-10-15 okanye zide zifudunyezwe kwaye zibe crispy. Qiniseka ukuba uzijonga rhoqo ukuze uphephe ukupheka kakhulu.

Ngokuphathelele izinti zezonka, indlela ye-oveni isebenza kakuhle nalapha. Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ubeke iintonga zesonka kwiphepha lokubhaka. Zitshise malunga nemizuzu emi-5-7 okanye zide zifudumale kwaye i-crust ibe crispy. Ukuba ukhetha ukuthungwa okuthambileyo, ungazisonga ngefoyile ngaphambi kokuba ufudumale.

Xa kufikwa ekutshiseni kwakhona izitya zepasta zikaDomino, ezifana neziti zabo ezibhakiweyo okanye inkukhu i-alfredo, i-microwave yeyona ndlela ikhawulezayo nelula. Beka ngokulula i-pasta kwisitya esikhuselekileyo se-microwave kwaye usigubungele ngesiciko esikhuselekileyo se-microwave okanye usibophe ngeplastiki ekhuselekileyo ye-microwave. Yitshise phezulu malunga nemizuzu eyi-1-2, ivuselela isiqingatha, ide ibe shushu. Qiniseka ukuba ujonge naziphi na iindawo ezishushu phambi kokuba wonwabe.

Kubalulekile ukuqaphela ukuba amaxesha okufudumala anokwahluka ngokuxhomekeke kubukhulu kunye nobuninzi bezinto ezikhethekileyo. Kuhlala kungumbono olungileyo ukujonga ubushushu bangaphakathi ngethemometha yokutya ukuqinisekisa ukuba ifikelela kubushushu obukhuselekileyo obuyi-165°F (74°C).

Into eyodwaIndlela yokufudumeza kwakhonaIxesha lokufudumeza kwakhona
Impiko zenkukhuI-oveni10-15 imizuzu
IzonkaI-oveni5-7 imizuzu
Izitya zePastaI-Microwave1-2 imizuzu

Ngokulandela le miyalelo yokufudumeza kwakhona, ungonwabela izinto ezikhethekileyo zeDomino yakho ngendlela emnandi njengaxa wawuziodola okokuqala.

Ngaba i-pizza yaseDomino ingatyiwa kusuku olulandelayo?

Abantu abaninzi bayazibuza ukuba kukhuselekile na ukutya ipizza kaDomino kusuku olulandelayo. Impendulo nguewe, ungayitya i-pizza ye-Domino ngosuku olulandelayo, kodwa kukho izinto ezimbalwa omele uzigcine engqondweni ukuqinisekisa eyona ncasa kunye nokuthungwa.

Okokuqala, kubalulekile ukugcina ipizza eshiyekileyo kakuhle. Yibeke kwisingxobo esingangeni moya okanye uyisongele ngokuqinileyo kwiplastiki ukuyikhusela ukuba yome. I-pizza yifake efrijini ngokukhawuleza ukuze uyigcine intsha.

Xa ufudumeza kwakhona ipizza kaDomino, kukho iindlela ezimbalwa onokuzisebenzisa. Enye indlela ethandwayo kukusebenzisa i-microwave. Beka ngokulula isilayi se-pizza kwi-microwave-ekhuselekileyo kwipleyiti kwaye uyifudumeze phezulu malunga nemizuzwana engama-30 ukuya kumzuzu, okanye ide ibe shushu. Le ndlela iyakhawuleza kwaye ifanelekile, kodwa i-crust ingaba ithambile kwaye i-soggy.

Enye inketho kukusebenzisa i-oven toaster okanye i-oven eqhelekileyo. Preheat i-oven ukuya kwi-350 degrees Fahrenheit (175 degrees celsius) kwaye ubeke i-pizza ngqo kwi-rack ye-oven okanye kwi-baking sheet. Bhaka malunga nemizuzu eyi-10, okanye de kube i-cheese iyancibilika kwaye i-crust i-crispy. Le ndlela ithatha ixesha elide, kodwa inika i-pizza ukuba ibe mnandi, i-crispy texture.

Ukuba ukhetha i-crispier crust, ungasebenzisa kwakhona indlela ye-stovetop. Fudumeza i-skillet engagxiliyo phezu kobushushu obuphakathi kwaye ubeke isilayi se-pizza kwi-skillet. Pheka imizuzu embalwa kwicala ngalinye, okanye de kube i-cheese iyancibilika kwaye i-crust i-crispy. Le ndlela inika i-crust ibe yinto emnandi, ebomvu yegolide.

Nokuba yeyiphi na indlela yokufudumeza oyikhethayo, kubalulekile ukuqinisekisa ukuba i-pizza ifikelela kubushushu bangaphakathi obukhuselekileyo obuyi-165 degrees Fahrenheit (74 degrees celcius) ukubulala naziphi na iintsholongwane ezinokuthi zikhule ngobusuku.

Ngokubanzi, ngelixa i-pizza ye-Domino inokutyiwa ngokukhuselekileyo ngosuku olulandelayo, ukuyitshisa ngokufanelekileyo kuya kunceda ukugcina incasa kunye nokuthungwa kwayo. Ngoko ke qhubeka uyonwabele ipizza yakho eshiyekileyo kaDomino!

Ngaba singayitya i-Dominos pizza emva kweeyure ezi-6?

Abantu abaninzi bayazibuza ukuba kukhuselekile na ukutya ipizza kaDomino emva kokuba ihleli iiyure ezi-6. Ngelixa kucetyiswa ngokubanzi ukuba utye i-pizza kwiiyure ezi-2 emva kokuba inikezelwe, i-pizza ye-Domino isengatyiwa ngokukhuselekileyo emva kweeyure ezi-6 ukuba igcinwe kakuhle kwaye iphinde yafudunyezwa.

Xa ugcina i-pizza kaDomino, kubalulekile ukuba uyifake efrijini ngokukhawuleza. Oku kunceda ukuthintela ukukhula kwebhaktheriya kunye nokugcina ipizza ikhuselekile ekutyeni. Ukuba uceba ukuyitya i-pizza emva kweeyure ezi-6, qiniseka ukuba uyigcina kwisingxobo esingangeni moya okanye uyisongele ngokuqinileyo kwifoyile yealuminiyam okanye ngeplastiki ukuyisonga ukuze yome.

Xa ufudumeza kwakhona ipizza kaDomino, kukho iindlela ezimbalwa onokuzisebenzisa ukunceda ukugcina umgangatho wayo. Enye indlela ethandwayo kukufudumeza kwakhona kwi-oveni. Tshisa ioven yakho ukuya kuma 350 degrees Fahrenheit (175 degrees celcius), beka ipizza kwiphepha lokubhaka, kwaye uyifudumeze malunga nemizuzu eyi-10-15 okanye ide ifikelele kubushushu obufunekayo. Le ndlela inceda ukukrazula i-crust kwaye inyibilike i-cheese, inika i-pizza incasa entsha kunye nemnandi.

Enye indlela yokutshisa i-pizza kwi-skillet kwi-stovetop. Fudumeza i-skillet phezu kobushushu obuphakathi, beka izilayi ze-pizza kwi-skillet, kwaye uyigubungele ngesiciko. Pheka malunga nemizuzu emi-2-3 okanye de itshizi inyibilike kwaye i-crust ifudunyezwe. Le ndlela inceda ukuvuselela i-flavour ye-pizza kwaye inike i-crispy texture.

IndlelaAmanyathelo
I-oveni1. Ukufudumala i-oven ukuya kwi-350 ° F (175 ° C).
2. Beka ipizza kwiphepha lokubhaka.
3. Fudumeza imizuzu eyi-10-15 okanye de kufike ubushushu obufunwayo.
Skillet1. Fudumeza i-skillet phezu kobushushu obuphakathi.
2. Beka izilayi ze-pizza kwi-skillet.
3. Gubungela ngesiciko kwaye upheke imizuzu emi-2-3 okanye de itshizi inyibilike kwaye i-crust ifudunyezwe.

Ngokulandela ezi ndlela zogcino kunye nokufudumeza kwakhona, usenako ukonwabela ipizza yeDomino yakho emva kweyure ezi-6. Qiniseka ukuba usebenzisa iimvakalelo zakho kwaye ujonge naziphi na iimpawu zokonakala ngaphambi kokuba uyisebenzise. Ukuba i-pizza iyanuka, inokwakheka okungaqhelekanga, okanye ibonisa naziphi na iimpawu zokungunda, kuhle ukuyilahla ukuthintela naziphi na izifo ezinokubakho kukutya.

Khumbula, ngelixa ukufudumeza i-pizza kunokunceda ukuyenza ikhuseleke ukuyitya emva kweeyure ezi-6, kusoloko kungcono ukuyisela ngokukhawuleza ukuze uqinisekise incasa kunye nomgangatho.

Ukugcina ubume kunye nePizza yeDomino echanekileyo ngamaxesha okupheka

Ukugcina ubume kunye nePizza yeDomino echanekileyo ngamaxesha okupheka

Xa ufudumeza i-Domino's Pizza, kubalulekile ukuqwalasela amaxesha okupheka ukuze ugcine ukuthungwa kwepizza. I-Domino's Pizza yaziwa ngoqweqwe lwayo olumnandi, kwaye ukuyifudumeza ngokufanelekileyo kuya kunceda ukugcina ubume bekrispy.

Enye yezinto eziphambili ekufuneka ziqwalaselwe xa ufudumeza iPizza yeDomino bubushushu be-oveni. Preheat i-oven yakho ukuya kwi-375 ° F (190 ° C) ukuqinisekisa ukuba i-pizza ipheka ngokulinganayo kwaye i-crust ihlala i-crispy. Gwema ukusebenzisa i-microwave, njengoko inokwenza i-crust ibe yi-soggy kwaye yonakalise ukuthungwa.

Enye into ebalulekileyo lixesha lokupheka. Ukufudumeza kwakhona i-Domino's Pizza ixesha elide kunokubangela ukuba yome kwaye ivuthwe kakhulu, ngelixa ukuyifudumeza kwakhona ixesha elifutshane kakhulu kungayifudumeza ngokwaneleyo. Ixesha lokupheka eligqibeleleyo liya kuhluka ngokuxhomekeke kubukhulu kunye nobukhulu be-pizza, kodwa umgaqo jikelele wesithupha kukutshisa malunga nemizuzu eyi-10-15.

Ukuba ufuna ukufezekisa i-crispier crust, ungabeka i-pizza ngokuthe ngqo kwi-oven rack endaweni yokusebenzisa i-baking sheet okanye ilitye le-pizza. Oku kuvumela ubushushu ukuba bujikeleze ngokulinganayo malunga ne-pizza, kubangele ukuthungwa kwe-crunchier.

Kubalulekile ukujonga i-pizza ngokusondeleyo ngelixa ifudumeza kwakhona ukuyinqanda ukuba ingatshi. Gcina iliso kwi-cheese ukuqinisekisa ukuba inyibilika ngokulinganayo kwaye ayibi mdaka kakhulu. Ukuba uqaphela ukuba i-crust i-browning ngokukhawuleza, ungayigubungela ngokukhululekileyo nge-aluminium foil ukukhusela ukugqithisa ngakumbi.

Ngokulandela ezi ngcebiso kunye nokugcina amaxesha achanekileyo okupheka, ungonwabela iPizza yeDomino eshushumbiswe ngokutsha kunye nokwakheka okumnandi okufana ngokusondeleyo namava amatsha angaphandle kwe-oveni.

Zithatha ixesha elingakanani iipitsa zikaDomino ukupheka?

Ixesha lokupheka i-Domino's pizzas liyahluka ngokuxhomekeke kubukhulu kunye ne-toppings. Njengesikhokelo esiqhelekileyo, iipizza ezininzi zithatha malunga nemizuzu eyi-12-15 ukupheka kwi-oven efudunyezwe ngama-450 ° F (232 ° C). Nangona kunjalo, kusoloko kungcono ukulandela imiyalelo yokupheka enikezwe nge-pizza yakho ethile.

Ukuba ufudumeza kwakhona ipizza yeDomino, ixesha lokupheka liya kuba lifutshane. Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-pizza ngqo kwindawo yokubeka. Pheka malunga nemizuzu emi-5-7 okanye de itshizi inyibilike kwaye i-crust i-crispy.

Gcina ukhumbula ukuba la maxesha aqikelelweyo kwaye anokwahluka ngokuxhomekeke kwi-oveni kunye nobukhulu bepizza. Kuhlala kungumbono olungileyo ukubeka iliso kwi-pizza ngelixa ipheka ukuqinisekisa ukuba ayitshi.

Khumbula, ukufudumeza i-pizza kunokuba yindlela enhle yokunandipha izilayi ezishiyekileyo, kodwa kubalulekile ukuphatha nokugcina i-pizza ngokufanelekileyo ukukhusela naziphi na izifo zokutya. Ngalo lonke ixesha faka i-pizza eshiyekileyo efrijini kwiiyure ezimbini zokuhanjiswa kwaye uyisebenzise phakathi kweentsuku ezi-3-4. Xa uphinda ufudumeza, qinisekisa ukuba ipizza ifikelela kubushushu bangaphakathi obuyi-165°F (74°C) ukuqinisekisa ukuba ikhuselekile ukutyiwa.

Uyigcina njani i-pizza ishushu iiyure ezi-2?

Ukugcina ipizza ishushu ixesha elide kunokuba ngumceli mngeni, kodwa ngeendlela ezifanelekileyo, ungonwabela ipizza yakho yeDomino nasemva kweeyure ezi-2.

Nanga amanye amacebiso okugcina ipizza yakho ishushu kangangeeyure ezi-2:

IndlelaInkcazo
Sebenzisa ibhegi okanye ibhokisi egqunyiweyoTyala imali kwibhegi egqunyiweyo esemgangathweni okanye kwibhokisi ukugcina ipizza yakho ishushu. Ezi ngxowa zenzelwe ukubamba ubushushu kunye nokugcina ubushushu obuhambelanayo.
Yisonge kwifoyile ye-aluminiumSonga i-pizza yakho kwifoyile yealuminiyam ngaphambi kokuba uyigcine. Ifoyile yeAluminiyam inceda ukugcina ubushushu kwaye ithintele ilahleko yokufuma, igcina ipizza yakho ishushu kwaye intsha.
Yibeke phezu kwelitye elitshisayoUkuba unelitye le-pizza, yitshise ngaphambili kwi-oveni kwaye ubeke ipizza yakho kuyo. Ilitye liyakunceda ukufunxa kwaye lisasaze ubushushu, ligcine ipizza yakho ishushu ixesha elide.
Sebenzisa iphedi yokufudumezaBeka indawo yokufudumeza kwindawo ephantsi phantsi kwebhokisi yakho yepizza. Obu bushushu buzolileyo buya kunceda ukugcina ipizza yakho ishushu ngaphandle kokuyomisa.
Yifudumeze kwakhona kwi-oveniUkuba ipizza yakho ipholile, ungasoloko uyifudumeza kwi-oveni. Ukushisa i-oven ukuya kwi-350 ° F (175 ° C), beka i-pizza kwiphepha lokubhaka, kwaye ubhake imizuzu emi-5-10 okanye de i-cheese iyancibilika kwaye i-crust i-crispy.

Ngokusebenzisa ezi ndlela, ungagcina i-pizza ye-Domino yakho ishushu kwaye imnandi ukuya kuthi ga kwiiyure ezi-2. Konwabele ukutya kwakho!

Iindlela zeMicrowave zokufudumeza kwakhona iDomino ngokukhawuleza

Iindlela zeMicrowave zokufudumeza kwakhona iDomino ngokukhawuleza

Xa kufikwa ekutshiseni kwakhona ipizza kaDomino ngokukhawuleza, i-microwave inokuba ngumhlobo wakho osenyongweni. Ngelixa i-microwave isenokungakuniki loo crust crispy uyinqwenelayo, isenokuzisa isilayi esishushu nesimnandi ngexesha. Landela ezi ndlela ze-microwave ukufumana i-pizza ye-Domino yakho ifudunyezwe ngokukhawuleza:

1. Okokuqala, qokelela iimpahla zakho: ipleyiti ekhuselekileyo ye-microwave, i-microwave-ekhuselekileyo isiciko okanye isongelo, kwaye kunjalo, i-pizza yakho ye-Domino eshiyekileyo.

2. Lungisa ipleyiti yakho: Beka izilayi zakho ze-pizza kwi-microwave-ekhuselekileyo kwipleyiti. Qinisekisa ukuba ushiya isithuba phakathi kwesilayi ngasinye ukuqinisekisa ukufudumeza.

3. Yigqume: Sebenzisa ikhava ekhuselekileyo ye-microwave okanye uyisongele ukuvala ipleyiti. Oku kuya kunceda ukubambisa ubushushu kwaye kuthintele ipizza yakho ukuba yome. Ukuba awunaso isigqubuthelo okanye ukusonga, itawuli yephepha ekhuselekileyo ye-microwave nayo inokwenza iqhinga.

4. Seta i-microwave: Misela i-microwave yakho kubushushu obuphakathi okanye malunga nama-70% amandla. Ukupheka kwinqanaba elisezantsi lamandla kuya kunceda ukukhusela i-pizza yakho ekubeni i-soggy okanye irabha.

5. Ixesha lilungile: Yenza i-microwave izilayi zakho ze-pizza malunga nemizuzu eyi-1-2, kuxhomekeke kumandla we-microwave yakho. Gcina iliso elibukhali kwizilayi ukuze uthintele ukutshisa okanye ukutshisa.

6. Yonwabele iDomino yakho efudunyeziweyo: Nje ukuba i-pizza yakho ifudumale ngendlela oyithandayo, yisuse ngononophelo kwi-microwave. Lumka njengoko ipleyiti kunye nepizza ingaba shushu. Yivumele ukuba ipholise umzuzu okanye emibini ngaphambi kokuba ilume, njengoko i-cheese kunye ne-toppings inokugcina ubushushu.

Phawula: Ngelixa i-microwave iyindlela efanelekileyo kwaye ekhawulezayo yokufudumeza kwakhona i-pizza ye-Domino, ayinakuzisa iziphumo ezifanayo nokusebenzisa i-oven okanye i-oven ye-toaster. Ukuba unexesha kunye nomonde, cinga ukusebenzisa enye yezo ndlela kwisilayi esine-crispy kunye ne-reheated ngokulinganayo.

Ngaphandle nangaphandle kwebhokisi yePizza kaDomino

Xa ufudumeza iPizza kaDomino, nokuba uyigcina ebhokisini okanye uyikhuphe ungenza umahluko kumgangatho weziphumo. Nazi izinto ekufuneka uziqwalasele:

  • Ngebhokisi: Ukugcina i-pizza kwibhokisi kunganceda ukugcina ubushushu kunye nokufuma kwayo. Ibhokisi isebenza njenge-insulator, ikhusela i-pizza ukuba yome ngokukhawuleza. Nangona kunjalo, i-crust ingaba yinto ethambileyo xa ifudunyezwa kwakhona kwibhokisi, enokuthi ingakhethi kwabanye abantu.
  • Ngaphandle kwebhokisi: Ukuthatha i-pizza ngaphandle kwebhokisi ngaphambi kokufudumeza kwakhona kuvumela ukubonakaliswa kobushushu obuthe ngqo, obunokubangela ukuba kubekho i-crispier crust. Le ndlela ilungele abo bakhetha i-crunchier texture. Nangona kunjalo, ngaphandle kwebhokisi, i-pizza inokulahlekelwa ngumswakama ngokukhawuleza kwaye yome.

Ekugqibeleni, nokuba ukhetha ukufudumeza i-Domino's Pizza ngebhokisi okanye ngaphandle kwebhokisi kuxhomekeke kukhetho lwakho lokuthungwa kwe-crust kunye namanqanaba okufuma. Zama ngazo zombini iindlela ukubona ukuba yeyiphi enikezela ngezona ziphumo zilungileyo kuwe.

Ukulungisa iindawo ezipholileyo zeDomino's Pizza

Ingxaki enye eqhelekileyo xa ufudumeza i-Domino's Pizza kukuba inokuphela inamabala asogwini. Oku kunokwenzeka ngenxa yomswakama okhutshwe yi-toppings okanye umphunga owenziwe ngexesha lokufudumeza kwakhona.

Ukulungisa iindawo ezixineneyo kwiPizza kaDomino, kukho amanyathelo alula onokuthi uwalandele:

1. Preheat i-oven yakho ukuya kuma-375°F (190°C). Oku kuya kuqinisekisa ukuba i-pizza iphinda ifudumale ngokulinganayo kwaye ihlaziye kakuhle.

2. Beka i-baking sheet okanye ilitye le-pizza kwi-oven ngelixa ishushu. Oku kuya kunceda ukufunxa nakuphi na ukufuma okugqithisileyo kwaye kuthintele i-crust ekubeni i-soggy.

3. Nje ukuba i-oven ifudunyezwe, beka ngononophelo izilayi zakho zeDomino’s Pizza kwiphepha lokubhaka elishushu okanye ilitye lepizza. Qinisekisa ukuba ushiya isithuba esaneleyo phakathi kwezilayi ukuze ubushushu bujikeleze.

4. Bhaka izilayi ze-pizza malunga nemizuzu eyi-10, okanye de i-crust ibe crispy kwaye i-cheese iyanyibilika kunye namaqamza. Gcina iliso kwi-pizza ukunqanda ukuyitshisa.

5. Susa i-pizza kwi-oven kwaye uyivumele iphole kancinane phambi kokuba uyiphake. Oku kuya kuvumela itshizi ukuba ibeke kwaye iyithintele ekutyibilikeni kwi-pizza xa uluma.

Ngokulandela la manyathelo, ungalungisa amabala e-soggy kwi-Domino's Pizza kwaye wonwabele isilayi esikrwada nesimnandi esiphindiweyo. Khumbula ukulungelelanisa ixesha lokubhaka kunye nobushushu ngokusekelwe kwi-oven yakho kunye nokhetho lwakho.

Iingcebiso malunga neLeftover yePizza kaDomino

Iingcebiso ze-Leftover Domino's Pizza

Xa unepizza kaDomino eshiyekileyo, kukho iingcebiso ezimbalwa ezinokukunceda ukuba uyonwabele kanye njengokuba yayisanda kuphuma e-oveni.

1. Ukufudumeza kwakhona kwi-oveni: Ukuphumeza ezona ziphumo zintle, fudumeza i-oven yakho ifikelele kuma-350°F (175°C). Beka izilayi ze-pizza kwiphepha lokubhaka kwaye uzitshise malunga nemizuzu eyi-10-15 okanye de i-cheese inyibilike kwaye i-crust i-crispy.

2. Sebenzisa i-skillet: Ukuba awukwazi ukufikelela kwi-oven, i-skillet inokuba yinto efanelekileyo. Beka izilayi ze-pizza kwi-skillet eyomileyo phezu kobushushu obuphakathi. Gubungela i-skillet nge-lid kwaye upheke imizuzu embalwa de i-cheese inyibilike kwaye i-crust ishushu.

3. Yongeza ukufuma: I-pizza eshiyekileyo ngamanye amaxesha inokoma xa iphinda ifudunyezwa. Ukuthintela oku, unokongeza ikomityi encinci yamanzi kwi-oven okanye kwi-skillet ngaphambi kokufudumala. Umphunga owenziweyo uya kunceda ukugcina i-pizza ifumile.

4. Gcina kakuhle: Xa ugcina i-pizza kaDomino eshiyekileyo, qiniseka ukuba uyibeke kwisikhongozeli esingangeni moya okanye uyisonge ngokuqinileyo ngeplastiki. Oku kuya kunceda ukugcina ukutsha kwayo kwaye kuthintele ukuba ukoma.

Ngaba i-taco bell yinyama yokwenene

5. Fumana ubugcisa: I-pizza eshiyekileyo inokuba sisiseko esifanelekileyo sokwenza izitya ezitsha. Unokuyinqunqa kwaye uyisebenzise njengento yokubeka isaladi, i-omelettes, okanye njengokuzaliswa kweesandwich. Vumela ukucinga kwakho kubaleke!

Ngokulandela ezi ngcebiso, unokwenza uninzi lwepizza kaDomino eshiyekileyo kwaye uyonwabele kanye njengokuba yayiziswa okokuqala emnyango wakho.

Ukugcina efrijini Leftover yePizza kaDomino

Xa uzifumana unePizza yeDomino eshiyekileyo, kubalulekile ukuyigcina ngokufanelekileyo ukugcina umgangatho wayo kwaye uqiniseke ukuba ihlala isentsha. Ngokulandela amanyathelo ambalwa alula, ungonwabela ipizza yakho eshiyekileyo kwiintsuku ezizayo.

Inyathelo lokuqala ekugcineni i-Domino's Pizza eseleyo kukuyivumela ukuba iphole ngokupheleleyo. Ukubeka i-pizza eshushu ngqo kwifriji kunokudala i-condensation, ekhokelela kwi-soggy crust. Ukuyiyeka iphole kukwanceda ekuthinteleni ukukhula kweebhaktheriya.

Nje ukuba i-pizza ipholile, ungayidlulisela kwisikhongozeli esingangeni moya. Isingxobo seplastiki okanye isikhwama se-ziplock sisebenza kakuhle kule njongo. Qinisekisa ukuba isikhongozeli sicocekile kwaye somile phambi kokuba uthumele ipizza kuso.

Ukuba unezilayi ezininzi, ungazipakisha ngaphezulu kwenye ngomaleko wephepha lesikhumba okanye ifoyile yealuminiyam phakathi ukunqanda ukuncamathela. Kungenjalo, ungasebenzisa izikhongozeli ezahlukeneyo kwisilayi ngasinye.

Faka ileyibhile kwisikhongozeli esinomhla wokugcinwa ukuze ugcine umkhondo wexesha elingakanani ipizza ikwifriji. Oku kuya kukunceda uqonde ukuba kusakhuselekile na ukuba uyitye kamva.

Gcina isitya kwisikhenkcisi kwiqondo lobushushu elingaphantsi kwama-40°F (4°C). Oku kuya kunceda ukucotha ukukhula kweebhaktheriya kwaye ugcine i-pizza entsha. Kuphephe ukubeka i-pizza kumnyango wefriji, njengoko le ndawo ifumana ukuguquguquka kobushushu ngenxa yokuvulwa nokuvalwa rhoqo.

Xa sele ulungele ukonwabela iPizza yeDomino yakho eshiyekileyo, ungayifudumeza kwakhona kwioveni okanye kwimicrowave. I-oven iya kunceda ukukrazula i-crust, ngelixa i-microwave inika ukhetho olukhawulezayo nolufanelekileyo.

Lilonke, ngokulandela ezi ngcebiso zokugcina, unokuqinisekisa ukuba i-Domino's Pizza yakho eshiyekileyo ihlala intle kwaye imnandi kangangexesha elide.

Iingcebiso zokugcinaIiKhetho zokufudumeza kwakhona
Vumela ipizza ukuba iphole ngokupheleleyo phambi kokuba uyigcineUkutshisa kwakhona kwi-oven kwi-crust crispy
Dlulisela ipizza kwisikhongozeli esingangeni moyaUkutshisa kwakhona kwi-microwave ukhetho olukhawulezayo
Sebenzisa iphepha lesikhumba okanye i-aluminium foil ukukhusela ukunamathelaYonwabela ipizza yakho eshiyekileyo!

Ukufudumeza iipayi ezipheleleyo kunye nezilayi zeDomino's Pizza

Xa kuziwa ekufudumezeni kwakhona i-Domino's Pizza, kukho iindlela ezimbalwa onokuzisebenzisa ukuze uqinisekise ukuba ufumana ezona ziphumo zibalaseleyo. Nokuba unepayi epheleleyo okanye isilayi nje, ukulandela ezi ngcebiso kuya kukunceda ukonwabele ipizza yakho ngokungathi isanda kuhanjiswa.

Ukuba unayo i-pie epheleleyo, eyona ndlela ingcono yokuyitshisa kwakhona kwi-oven. Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka i-pizza ngqo kwi-oven rack okanye kwiphepha lokubhaka. Ukuba ufudumeza kwakhona isilayi, ungasebenzisa indlela efanayo. Qinisekisa nje ukuba ubeke isilayi kwiphepha lokubhaka okanye i-aluminium foil ukukhusela nayiphi na itshizi okanye i-toppings ekuweleni kwi-oven rack.

Ukufudumeza kwakhona kwi-oven kuvumela ukuba i-crust ikhuphe kwaye i-cheese inyibilike ngokugqibeleleyo. Kuya kuthatha malunga nemizuzu eyi-10-15 ukuba i-pie epheleleyo ihlaziye, kwaye malunga nemizuzu emi-5-7 kwisiqhekeza. Gcina iliso kuyo ukuze uphephe ukutshisa.

Ukuba ufutshane ngexesha kwaye awufuni ukusebenzisa i-oven, unokuphinda uhlaziye i-pizza yakho kwi-microwave. Beka isiqhekeza kwi-microwave-ekhuselekileyo kwaye uyitshise phezulu malunga nemizuzwana engama-30 ukuya kwi-1 ngomzuzu. Qaphela ukuba ukufudumeza kwakhona kwi-microwave kunokubangela i-soggy crust kunye ne-cheese encibilikisiweyo engalinganiyo, ngoko akuyona indlela efanelekileyo.

Enye inketho yokufudumeza i-Domino's Pizza yakho kukusebenzisa i-skillet kwi-stovetop. Fudumeza i-skillet phezu kobushushu obuphakathi kwaye ubeke isilayi okanye i-pie kuyo. Gubungela i-skillet ngesiciko ukuze uncede i-cheese inyibilike. Kuya kuthatha malunga nemizuzu emi-5-7 kwisiqwenga kunye nemizuzu eyi-10-15 ukuze i-pie epheleleyo iphinde ifudumale.

Nokuba yeyiphi na indlela oyikhethayo, qiniseka ukuba uyibeke iliso kwi-pizza yakho ukunqanda ukupheka okanye ukutshisa. Nje ukuba uphinde ufudumale, yonwabele iDomino's Pizza yakho ngoko nangoko ukuze ufumane eyona ncasa ilungileyo kunye nokuthungwa!

Ngamafutshane, xa kuziwa ekonwabeni Iintsalela zikaDomino , indlela yokufudumeza kwakhona idlala indima ebalulekileyo ekugcineni incasa yepizza yantlandlolo kunye nokwakheka kwayo. Nokuba kunjalo ukufudumeza i-pan pizza kaDomino e-oveni, usebenzisa i ifryer yomoya ngokubamba crispy, okanye ngokulula ukufudumeza isilayi kwi a I-oveni yetoaster , indlela nganye inendlela yayo eyodwa yokubuyisela ubuntsha be pizza. Kubalulekile ukuqwalasela uhlobo lwepizza, nokuba liqweqwe elibhityileyo okanye isonka esitshizi, njengoko nganye ifuna indlela eyahlukileyo kancinane yokufudumeza kwakhona. Ngokulandela iindlela ezifanelekileyo zokufudumeza, unokuqinisekisa ukuba yakho I-pizza kaDomino kunye nezinye izinto zemenyu incasa nje kamnandi njengoko zaziqala ukuphakelwa, zibuyisela uvuyo lwamava akho epizza ngaso sonke isilayi esishushubezwayo.

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