UJim Watson / Getty Izithombe I-Steak 'n Shake , indawo yokutyela eyazenzela igama ekhonza i-milkshakes edibene ngesandla kunye ne-prime burger, ibonile isabelo sayo sengxubakaxaka. Kwaye ngoku, inkampani ijongene nobunzima ngakumbi, njengoko iba njalo elinye ixhoba lobhubhane we-COVID-19 .
USteak 'n Shake ubhengeze ukuba uvale ngokusisigxina iindawo ezingama-57 kwilizwe liphela; Iindawo zokutyela ezingama-51 zazingabanikazi benkampani, kwaye ezintandathu zazinamalungelo okuthengisa. Ukuphelisa ilahleko ezibangelwe kukuvalwa kwe-coronavirus, umnini we-Steak 'n Shake, u-Biglari Holdings, uthengise indawo yokutyela enye kwi-franchisee, kunye neevenkile ezili-10 kumaqabane asebenza nawo. Ukuvalwa yile iingxaki zamvanje zokubetha ikhonkco , etshintshe abanini izihlandlo ezininzi. Ngeli xesha, iindawo zokutyela ezivaliweyo azichazwanga.
Ukutya okukhawulezayo kwaseMexico
Inkampani ichaze into ebangele ukuba irestyu icothe kuyo ingxelo yekota , besithi, 'Uninzi lwamagumbi ethu okutyela lavalwa ngoMatshi 17, 2020 ngentsalela evaliweyo phambi kokuphela kwekota yokuqala ngenxa yobhubhane we-COVID-19. Ukongeza, ukusukela nge-Matshi 31, 2020, iivenkile ezingama-62 ezingama-306 eziqhutywa ziinkampani zavalwa okwethutyana. Ukusukela nge-31 kaMatshi ngo-2019, iivenkile ezingama-44 kwezingama-408 eziqhutywa ziinkampani zivaliwe okwethutyana. '
Ingxelo iqhubeke icacisa, 'Ubhubhane we-COVID-19 uchaphazele kakubi ukusebenza kwethu kunye neziphumo zemali. Ngexesha lekota yokuqala, sivale amagumbi okutyela kuzo zonke iivenkile zethu. Nangona kunjalo, uninzi lweendawo zethu zokutyela luhlala luvulekile ngemisebenzi encinci njengokuthatha, ukuqhuba, kunye nokuhambisa. Nangona kunjalo, ubhubhane we-COVID-19 unokubangela ukuphazamiseka kulungelelwaniso lwethu lonikezelo. Ngapha koko, asinakho ukuqikelela ukuba ukuqhambuka kwe-COVID-19 kuyakutshintsha njani ibango leemveliso zethu.
leliphi ilungu lezilwanyana ele bologna elenziwa
Umsunguli weSteak 'n Shake wazinikezela kwindawo yakhe yokutyela
I-Instagram USteak 'n Shake wazalelwa eNormal, eIllinois, emva kokuba umsunguli wayo uGus Belt ethathe isigqibo sokushiya umbono wakhe wokuvula indawo yokutyela yenkukhu kunye nebhiya ecaleni kwesikhululo segesi. Umbono kaBelt wawulula: Ukusebenzela i-burger ezisandul 'ukwenziwa ezenziwe nge-steak kwiindwendwe zakhe. Ukuqhuba agoduke nomgangatho weeburger zakhe, wayeza kulinda de indawo yokutyela igcwale ngaphambi kokutyhala umgqomo ogcwele i-T-bone, i-sirloins, kunye nee-steaks ezijikelezayo kwigumbi. I-Belt yayiqala ukugaya inyama phambi kwabathengi bayo ukwenza i-Steakburgers yakhe edumileyo (nge Iindaba zeRestaurant ).
Ukutyhala ikiriva enesiteki kwindawo yokutyela enabantu abaninzi yayingeyiyo kuphela into eyenziwa nguBelt. Wenze ikhitshi evulekileyo ukuze abathengi bakwazi nokubukela iiSteakburger zabo ziphekwa, kwaye ngenxa yoko waqulunqa isiqubulo esithi, 'Ekuboneni Kufanele ukuba Kulungile.' I-Belt ikwathanda ukuhamba ngokulahla kwabathengi bayo ukufumanisa ukuba yintoni abangayityiyo, kunye nokusebenzisa olu lwazi ukwenza imenyu yakhe (nge Ingqondo Floss ).
U-Belt wayehlala kwindawo yokutyela de wade wasweleka ngo-1954 washiya uSteak 'n Shake kumfazi wakhe u-Edith, owayesebenza ngetyathanga kude kube ngo-1969, xa wayethengisa isibonda sakhe eLongchamp nge-17 yezigidi zeedola, ezazinemibono yokuguqula iSteak' n Shake kwindawo yokutyela ekhawulezayo yokutya. I-brand yatshintsha izandla kwakhona ngo-1971 xa yayithengiswa kwi-Franklin Corporation, kwaye phantsi kolawulo lwabo ikhonkco lakhula laya kwiindawo ezili-130 kwilizwe liphela ngo-1975 (nge Iindaba zeRestaurant ).
Umzi mveliso wekhekhe
Liza kuba yintoni ikamva likaSteak 'n Shake emva kwentsholongwane?
Ifoto nguAlex Wong / Getty Izithombe Ikhonkco labuyela ezingcanjini zalo emva kokuba umnini omtsha, u-EW Kelley kunye ne-Associates, bethatha ikhonkco ngo-1981. INew York Times Iingxelo zokuba ngelo xesha, eli qela lalisaziwa ngokuthenga iinkampani ezazingaqhubi kakuhle kwaye bezama ukuzilungisa. Ngoku ka Ingqondo Floss , Intloko yeqela u-Ed Kelley, oyinto eyindumasi kwishishini lokutya ngomsebenzi wakhe kwiintsomi ezinje ngeTang, iKlondike Bhar, iWhite Whip, kunye neGrey Poupon, ikwabizwa ngokuba ivuselele indawo yokutyela ngasekupheleni kwenkulungwane yama-21, ngaphambi kokuba asweleke ngo-2003 (nge Iindaba zeRestaurant ).
USteak 'n Shake ngokuqinisekileyo ubonile iintsuku ezingcono. Indawo yokutyela ekhuthaze ukuzalwa kweShakake Shack akukho ndawo ikufuphi nophumeleleyo njengoko ukhuphiswano lwayo lwangoku lwanamhlanje. Umnini webhrendi yangoku, uBiglari Holdings, uthi ukungasebenzi kakuhle kwetyathanga ngonyaka ka-2019 'yayikukutsala' kwiziphumo zizonke, kwaye amanani ayo kule minyaka mithathu idlulileyo aqale kakubi ngokubi. 'Intengiso iyonke yehle nge-60,903 yeedola okanye i-36.8 yepesenti kwikota yokuqala ye-2020 xa kuthelekiswa ne-2019.
Kuhlala kubonakala ukuba inkampani ebambeyo iyakwazi ukugcina uphawu ngendlela u-Ed Kelley enza ngayo kumashumi eminyaka ngaphambili. Kukho iivenkile eziqhutywa ziinkampani ezingama-306, iivenkile ezingamaqabane ezingama-39, kunye nee-franchise zemveli ezingama-208.
