Ipayi yePecan yinto engaqhelekanga ngaphandle kwe unyawo umdlalo. Ayisiyonto imnandi njengaye: ngubani ongayithandiyo loo mnyama, i-caramelly custard kunye ne-crispy, ipecan emnandi egcwalisa ukuqhuma okungacacanga? (Ewe, ngokucacileyo abanye abantu ivuliwe Reddit Injalo into yokuba uninzi lweepayi zakudala, iziqhamo ezizalisa ukubhabha phezulu zinokucebisa ukuba ipayi yenziwe (nge Eyona ilula ). Nokuba kwi iphayi yethanga ungabona ukuba iphekiwe na; kodwa olona luhlu lubalulekileyo lwee-pecans luthanda ukuthintela umbono wombhaki ngokwenziwa kwepayi. Eyona ilula , nangona kunjalo, ineengcebiso ezilungileyo zepecan pie: indlela yokugigitheka.
Ukuze ugwebe i-pecan pie eyenziwe emva kokuba sele ehovini, bamba umgca kwaye unike ukugubha ngokucophelela. Ukuba ubona ukuba ukuzaliswa kuhamba kumaza embindini, ngekhe kwenziwe - kodwa ukuba uphawula nje ukujihuza nje okumbalwa Jell-O xa isetelwe, ipecan pie yakho mhlawumbi ilungile. Indawo ekhutshiweyo ithi ubushushu bepayi yakho buya kuqhubeka ukubhaka ukugcwaliswa kwakanye ehovini. Nje ukuba ipholile ngokupheleleyo, uya kuvuzwa nge-custard ethambileyo egcina ukusikwa. Enye into onokuyijonga? Uqweqwe olukhukhumeleyo kancinane kunye nomdaka wegolide.
Iingcebiso ezingakumbi ngeyona pecan pie
Kwaye nababhaki beepayi abathandwayo baye beva malunga nesinye sezono ezisisiseko zokupheka i-pie: i-soggy bottom. Njenge Umboniso omkhulu wokubhaka waseBritane Isikhumbuza kaninzi (nge Ixhalanga ), Isiseko esisezantsi siyinxalenye ebalulekileyo yayo nayiphi na into elungileyo, ngakumbi iipayi. 'Ukubhaka ngokubhaka,' okanye ukubhaka kwangaphambili iqhekeza lepayi ngokwakho, yenye yeendlela zokuvelisa iindawo ezinokuthenjwa ngokuthe kratya, ngokwe Ukutya52 . Ukutya ikwacebisa ukubeka ipayi yakho kumqolo ongezantsi ukuze ufumane ubushushu obuncinci ezantsi, kunye nomkhuseli wepayi (abanye abantu basebenzisa nje ngefoyile ye-aluminiyam Ukukhusela uqweqwe olutyhilekileyo ngaphezulu.
Abazithiyi bePecan pie, le yeyakho. Izikhalazo ezibalaseleyo malunga neepean pie zibandakanya ukutyikitywa kobuninzi bego goo phantsi kweepecans (nge Cofa nje ), kwaye ubumnandi benqaku elinye, njengoko kwabelwana ngalo Umbhaki uBettie . Ngethamsanqa, i-intanethi ineengcebiso ezilungileyo zokuboleka incasa enzulu kunye nokuthungwa okungcono kwipayi yesardard. Ikhitshi elibethiweyo Ukuwisa iintaka ezimbini ngelitye elinye, ukhetha ukudibanisa iipecans ezigcotyiweyo kuyo yonke i-custard ye-nutty flavour kunye nevolumu ephezulu. Nangona loo nto iyodwa inokunceda ukunciphisa ubumnandi obunamanzi, iresiphi iyasebenzisa isiraphu yegolide kwaye iswekile emdaka Endaweni yokuba ngamanye amaxesha ubenoshukela isiraphu yengqolowa . Iqela, abantu beepayi, ipati.
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