Isizathu sokuba ungaze usebenzise iQhosha elikhuselayo kwiMicrowave yakho

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imicrowave

Imicrowave sisixhobo esihle ekhitshini kwaye inokuba sisigcini sokwenyani xa ufuna ukufudumeza okuseleyo izolo ebusuku. Ngelixa i-microwave isetyenziselwa ukufudumeza ukutya, ikwanokhetho lokutshintsha. Ngaphandle kobukho beli qhosha, Ukutya okukhenkcezisiweyo, ngakumbi inyama , ayisiyonto yokwenza ii-microwaves ngokukodwa.

Siyayifumana-ngamanye amaxesha uyalibala ukuyikhupha inkukhu efriziweyo, kwaye ngexesha lesidlo sangokuhlwa, eli qhosha lokuphosa lijongeka ngathi ligcina ubomi. Iqhosha elikhuselayo linokubonakala ngathi linokuphinda ulambe okanye ulinde iiyure ukuba inyama inyibilike, kodwa le ndlela imfutshane ye-microwave ayikufanelanga ukuyithatha.

Iqhosha elikhuphayo lenza okungaphezulu kokumane nje kuphelisa ukutya

inkukhu efriziwe

Ke kutheni le nto kuya kufuneka uphephe iqhosha lokushenxisa kwimicrowave yakho? Ewe, ngokusisiseko ngumsebenzi owenza kuphela ukusebenza ngokuncinci. Xa ufaka ukutya kwi-microwave yakho kwaye usete ixesha, kuyakutshisa nge-100 yepesenti yamandla. Khusela kunye namanye amaqhosha acwangciswe kwangaphambili kwi-microwave yakho kuphela atshintsha inqanaba lamandla afudumeza ukutya.



Bob Schiffmann, ingcali ye-microwave eneminyaka engama-50 kwi-biz, uxelele Uyonwabisa ukuba xa kufikwa kwiqhosha lokuphambuka, i-microwave imane imisa ukutya kwakho ngokutshiza phakathi kwe-zero ne-100 yepesenti. Unokwenza into efanayo, kodwa uyibethe phezulu umzuzu, uyimise kwaye uphinde ucofe ukuqala kwakhona ... ngaphezulu nangaphezulu.

Ewe ukwenza njalo kuyanyibilikisa ukutya kwakho, kodwa amandla aphezulu obushushu be-microwave enza okungaphezulu kokurhoxa. 'Umbono ngokubanzi kukusebenzisa i-microwave ngamandla amancinci ukuvumela into ukuba inyibilike,' utshilo uChef Rachel Ardee. I-Reader's Digest , ngaphambi kokongeza ukuba nangona iqhosha litsho ngokucacileyo ukuba 'liyaphambuka,' inokupheka ngaphandle kokutya kwakho okanye ecaleni kwemiphetho ngelixa usenza njalo.

Isiphumo kukuba ungagqibela ngesiqwengana senyama apho embindini usafriziwe okanye irhasi inyibilikisiwe ngelixa imiphetho engaphandle iphekwe ngokupheleleyo. Oku kunokuba yimpazamo yokupheka eyingozi kwaye ngokuqinisekileyo kuyakwenza ukupheka inyama ngendlela ocinga ngayo ukuba inengxaki kakhulu- kwaye kungabi mnandi kakhulu.

Kukhuselekile kwezobuchwephesha, kodwa ayikhuthazwa

imifuno efriziwe

Ngelixa unyibilikisa ngokupheleleyo inyama yakho kwi-microwave ikhuselekile ngokwe-USDA, ngokwenza njalo kunokuzisa inyama kwindawo 'eyingozi' phakathi ko-40F no-140F, kulapho iintsholongwane ezinobungozi zinokubeka khona (nge IKitchn ). Ukuba ukhetha ukusebenzisa i-microwave ukonakalisa inyama yakho (kwaye uncame incasa), qiniseka ukuba uyayipheka kwaye uyatya ngoko nangoko emva kokuyinyibilikisa, ukuze ube kwicala elikhuselekileyo.

Ngokuphelisa okunye ukutya okubandayo, ezinye iziqhamo kunye nemifuno inokuphulukana nombala wabo okhangayo kunye nesondlo sevithamini ukuba uzibeke kwi-microwave kwi-defrost (nge UkuKhanya kokuKhanya ). Imifuno efriziweyo, umzekelo, inokuphulukana nencasa yayo eninzi ukuba uyayichitha kwi-microwave kwaye emva koko uyongeze kwisitya.

Ukhetho lwe-microwave defrost lunokubonakala lulungile, kodwa kungcono ungasebenzisi.

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