Kukho izizathu ezibini ezibaluleke kakhulu zokuba kutheni iipaneli ezingafakwanga i-Teflon zinguThixo kwiikhikhini ezininzi: nokuba awungowokusebenzisa ioyile okanye ibhotolo eninzi ukupheka nayo, okanye awonwabanga kakhulu kukucinga ngokusebenzisa iitoni amanzi ashushu, isepha, kunye negrisi yengqiniba yokulahla intsalela ye-gummy onokuyifumana emva kokusebenzisa ipani yakho. Kodwa ngenxa yokuba akukho nto iza simahla, kukho ixabiso eliza kuhlawulwa ngokusebenzisa, ukukhathalela, kunye nokugcina i-cookware engasebenzisi ntonga ngendlela ebagcina begqibelele. Enye yezona mpazamo zinkulu zenziwa ngabantu abaninzi, kukufaka olu hlobo lokupheka kwindawo yokuhlamba iimpahla.
Ukuze uqonde ukuba kutheni ezinye izinto zingenakwenziwa nge-non-stick cookware, nangona kunjalo, kunokuba luncedo ukusebenza ngokuchanekileyo ngezinto ezenziwe ngazo. Kwiblogi ye Inzululwazi yaseMelika U-Monica Reinagel uchaze ukuba uninzi lweepani ezingezizo ezentengiso kwimarike namhlanje zigqunywe yiTeflon, ikhemikhali ekhethekileyo, engeyiyo ityhefu egcina ukutya kungancamathele kumphezulu wepani yakho.
ukutya okukhawulezayo kweendawo zenkukhu
Ukuthintela oku kutyabeka ngamachiza xa ususa ukutya kwakho kunye nokufaka ukutya kwakho ayisiyongxaki, ngaphandle kokuba, uReinagel uthi, uthenge iipani ezingabizi (okanye ezikumgangatho ophantsi) ezingabizi okanye usebenzisa izixhobo zokupheka ezibukhali okanye zesinyithi, ezinokuthi i-gouge kunye nokonakalisa eyona ndawo ibiza kakhulu, ehlala ixesha elide ingeyiyo intonga . Kwaye ngelixa ukufaka ezi teflon zikhutshiweyo kungangabi kubi kuwe (zihamba ngapha nangapha ziphuma kwenye), iimpawu zepen ezingezizo zokubambelela ngokuqinisekileyo ziya kuthintelwa.
Gcina iipaneli zokungafaki izitishi ngaphandle kwesitya sokuhlambela
Izicoci zokucoca izitya zinokuba luncedo kakhulu ukuba nazo, kodwa zininzi izinto ongenakukwazi ukuzibeka kwisitya sokuhlambela izitya kwaye ulindele ukuba ziphume ngendlela ezazingene ngayo. Ngelixa izinto ezininzi zokupheka ezingaphekiyo zokupheka ngoku zibanga ukuba ziishishini lokuhlamba izitya , amaqondo obushushu aphezulu kamatshini kunye nezicoci ezinobunzima ozisebenzisayo ziya kuzitya kwingubo yepani, zibangele ukuba zibemanzi kwaye zonakalise. Kwaye ngaphandle kokuba uhlamba ipani ngesandla, ayizukuthatha ixesha ngaphambi kokuba neepani ezibiza kakhulu ziya kufuna ukutshintshwa (nge IKitchn ).
Ixesha lokwenza umntu onikelayo idonuts
Ukuba iipani ezingezizo ezentonga azithandi amaqondo obushushu aphezulu owafumanayo kwindawo yokuhlamba izitya, kuyacaca ukuba iipani aziyi kuthanda ukusetyenziswa kubushushu obuphezulu nokuba. Iipani ezingasebenziyo zisebenza kakuhle kubushushu obuphakathi naphakathi, kwaye xa upheka ngemigangatho yeTeflon, IKitchn ikwacebisa ukuba uhlale kude nesitshizi sokupheka ungapheki, kwaye endaweni yoko upheke ngeoyile kunye nebhotolo- kuba izitshizi ezingezizo ezokufaka intonga zishiya isincamathelisi esingenayo ioyile kunye nebhotolo.
