Ifoto nguNoam Galai / Getty Izithombe Nini Isikolo seStak , Indawo yenkomo yenkomo eyenziwe yinkampani yenkomo yase-Australia IStanbroke , ikhupha inqaku elinesihloko esithi 'Ngaba sisono esisisiseko ukubamba iqhwa?' ingamothusa umpheki wasekhaya onesazela. Emva kwayo yonke loo nto, sonke sikhenkceze i-steak okanye ezimbini ngenxa yeengxaki zexesha. Isizathu sokuba singafuna ukucinga kabini ngaphambi kokumisa ii-steaks zethu sanikwa ngu Indlu yesiteki yeLongHorn Umpheki Michael Senich ukuba Isidlo semihla ngemihla . Xa enye yethu oyithandayo indawo yokugcina ukutya inika icebiso, sinikela ingqalelo.
NgokukaSenich, ukukhenkceza i-steak kunokubeka umngcipheko kumgangatho wayo ngokwazisa ngekristali zomkhenkce kunye nokutsha kwesikhenkcezisi. Unyango lwezempilo ichaza ukutsha kwesikhenkcezisi njengesiphumo samakristali omkhenkce abumba ukufuma kokutya. Ezi kristali zizama ukubalekela kumphezulu wokutya okubandayo. Ukuphulukana nokufuma kokutya kungancipha kwaye kuyenze nzima imveliso.
Akumangalisi ukuba abanye abaxheli bavumelana neSenich. Inyama Abosozi , Inkampani yenyama ephethwe lusapho eSouthern California, iyala ukukhenkceza nayiphi na imveliso yabo. NjengeSenich, Bacaphula ukwenziwa kwekristale yomkhenkce njengomba omkhulu: 'Amakristali omkhenkce akukhathaleki nokuba angakanani na ngokonakalisa iindonga zeseli ngaphakathi kwiprotein yakho kwaye konakalise ubume bayo kunye nokutshabalalisa iijusi zendalo ngexesha lenkqubo yokunyibilika.' Endaweni yoko, banyanzelisa ukomisa inyama yabo ubudala, ukuze iminyaka yobudala kunye nokuthantamisa kwaziwe ngabo bonke. Leyo yinxalenye yesizathu sokuba ii-steakhouses zisebenze nzima ukukhulisa ubudlelwane obuhle kunye nabathengisi bazo. Ngale ndlela, banokuba nakho ukubuyela ngokulula kumgangatho ophezulu we-steaks ezintsha.
Ukuqhaqhazela i-steak ingaba ne-upsides
Njengabathandi benyama ethile abanokufuna ukumisela umthetho we-steak-steak, kufanelekile ukuba ibe sisikhokelo esingazalwanga ngokupheleleyo bubungqina. Abaphandi kwiYunivesithi yaseKansas State bafumanisa ngo-2016 ukuba iqhwa elibandayo langaphakathi kunye ne-steaks zangaphakathi zenza imveliso ephekiweyo ngepesenti ezili-10 ngaphezulu, njengoko kuchaziwe Inzululwazi mihla le . Ezi zicucu zimbini zalahleka ukufuma kancinci ngelixa ziqandayo. I-Steak School ngokwayo iyavuma ukuba iimeko ziyavela apho kunengqiqo ngakumbi ukukhenkceza isitya kunokuba usipheke kwangoko. Ngokukodwa xa uthenge inyama engaphezulu kunokuba ubuyifuna. Ngapha koko, unokumisa iqebengwana ngaphandle kokuchaphazela umgangatho, ukuba ulandela imigaqo embalwa ukunqanda ukutshiswa kwesikhenkcezisi esitshiswe nguMicheal Senich. Indlela abayicebisayo kukuyipakisha kwaye uyikhenkceze ngokukhawuleza.
Ngokufanayo, zombini Ukuxakeka kwaye Ngobungangamsha khuthaza imeko yokupheka i-steak yakho ngokuthe ngqo kwiqhwa, ngokuchasene nokuyinyibilika kuqala. I-crux yengcamango kukuba inika i-steak ixesha elide lokupheka kuba iqondo lokushisa liphantsi kakhulu. Ixesha lokupheka elide lithetha ukuba kunzima ukuwomisa, okukhokelela kuhambelana i-steak ephekwe kangcono . Zombini ezi venkile zikwacebisa ukukhenkceza i-steak yakho ze ze zingabinangxowa. Nangona kunjalo, abaphulaphuli bala manqaku eengcebiso ziindawo zokupheka, kodwa ke, abapheki basekhaya. Njengoko kugxininiswa kaninzi, inyama entsha ingaphezulu, kodwa kuba awuhlawulisi amaxabiso erestyu, ungayisebenzisi ivumelekile.
Ukupheka ii-steaks ezinqabileyo
Ukuthatha, nangona kunjalo, ukuba ungumpheki wasekhaya othi ngenxa yengxakeko yobomi efuna ukukhenkceza inyama kwisidlo sangokuhlwa, unokufuna ukwazi kufuneka upheke njani i-steak yakho efriziwe. Ngethamsanqa, Ngobungangamsha Icacisa ngendlela eneenkcukacha ngendlela yokosa ezi steaks. Okokuqala, njengamaxesha onke, kuya kufuneka ubambe iqhekeza lakho ngokufanelekileyo. Kule meko, bacebisa ukugcina ii-steaks ezibekwe zathi tyaba kwibhegi yefriji ngaphezulu kweenyanga ezintathu ukuya kwezintandathu. Xa upheka ngokwenyani, ulungiselela indawo enezinto ezimbini ezifudumeleyo. Elinye icala kufuneka libe nobushushu ngqo, obuza kulusebenzisa ukubeka i-steak yakho de kube omabini la macala enze i-caramelized. Enye indawo ye-grill kufuneka ibe nokungangqalanga, ubushushu obuphantsi. Emva kwe-caramelizing steak yakho, qhubeka uyipheka kule ndawo epholileyo.
UGuy Crosby, uprofesa waseHarvard wezokhemesti yokutya kunye nomhleli wesayensi Ikhitshi lovavanyo laseMelika , Wachaza isayensi emva kokupheka i-steak efriziwe Eguqukayo ngo-2018. Ngokusisiseko, umahluko omkhulu wobushushu phakathi kwe-steak efriziwe ngaphakathi kunye nobushushu be-skillet ibona ingaphandle le-steak ngokugqibeleleyo ngaphandle kokomisa ingaphakathi layo elinencindi. Ukupheka kwindawo enqabileyo ngaphandle kokunyibilika sele kunjalo indlela ukupheka i-steaks.
Inkqubo ye- Eguqukayo Inqaku liphela ngokuvuma ukuba 'kulunge ngakumbi,' njengoko uSenich watsho. Nangona kunjalo, emva koko bajike bathi 'iqabaka ilungile kanye.' Oko kubonakala ngathi kuthetha ukuba unokukhetha, khetha inyama entsha. Ukuba akunjalo, ungakhathazeki ngayo.
