Xa i-air fryers yeza kwimarike kwiminyaka eyadlulayo, abantu ababukele esinqeni yonke indawo bonwabile ngombono wokukwazi ukonwabela ukutya okuqhotsiweyo okunamafutha amancinci kunye neekhalori ezimbalwa. Xa kuthelekiswa nokufryisa okunzulu, i-air fryer yeyona ndlela isemgangathweni yokupheka. Endaweni yokuthumela iitapile zakho, amaphiko enkukhu, idonati kunye namakhonkco etswele okuhlamba kwilitha yeoyile eshushu, i Ifreyimu yomoya Ngokwesiqhelo usebenzisa icephe elinye okanye ngaphantsi kwezinto. Umoya oshushu oqukethe amaconsi eoyile acocekileyo wenza konke ukuphakamisa okunzima njengoko kujikelezwa kukutya, kukhokelela ngaphandle nangaphandle okumnandi. Ukuba uyazondla ngokutya okuthosiweyo rhoqo, ukutshintshela kukutya okuthosiweyo ngumoya kunokukhuthaza ukulahleka kwesisindo ngokunciphisa ubuninzi beoyile oyityayo (nge Iindaba Zonyango Namhlanje ).
Ukuba utyale imali kule countertop wonder, kunokwenzeka ukuba urhawuzelela ukuzama umoya othosiweyo impiko zenkukhu . Iinxalenye zenkukhu ezilumkileyo, ezinomlinganiso olungileyo wecrispy, ulusu olosiweyo kwinyama enamanzi-yintoni ongayithandiyo? Kodwa ngaphambi kokuba uzame amaphiko enku e-air-fried, kukho izinto ekufuneka uzazile.
Musa ukongeza ioyile kumaphiko akho enkukhu ethosiweyo ngumoya
Nangona ukutya okuninzi okwenziwe ngesitya somoya kuxhamla kwipunipoon yeoyile, amaphiko enkuku akafuni nanye. Kwaye imfihlelo yokunxiba oku-super-crispy inokuba ihleli nje kwi-pantry yakho ngoku. Nazi ezinye iingcebiso ekufuneka uziqwalasele ngaphambi kokubeka amaphiko enkukhu kwifryer yomoya.
Ukuba ukhe walwa nenkukhu ephekiweyo okanye engaphekwanga, unokucinga ukuba amaphiko enkuku akanayo ishishini lokusondela Ifreyimu yomoya kukonke. Akufani nokuba ungavula ucango ujonge inkqubela yabo. Ukuntywila ngokunzulu kwindawo yokupheka yamaphiko enku e-intanethi kutyhileke iingcebiso ezahlukeneyo zamaxesha okupheka kunye namaqondo obushushu, ukuze oko kufuna isilingo kunye nempazamo ngokuxhomekeke kwimodeli ethile yefryer yomoya. Kodwa inqaku elinye eliqhelekileyo likho kuyo yonke ibhodi: amaphiko enkukhu eqhotsiweyo emoyeni awayifuni ioyile.
Yongeza umgubo wokubhaka ukufezekisa isambatho esimnandi kumaphiko akho aqhotsiweyo emoyeni
Ukutya52 Ucacisa amaphiko enkukhu ukuba anamafutha awaneleyo endalo kangangokuba akufuneki ioyile yongezelelekileyo- nokuba kukugcoba itreyi. Unokwenza ixesha nje lamaphiko akho kunye nomoya owomileyo. Ihlabathi loMoya oMoya uyavuma, esithi ulusu olunamafutha lwamaphiko enkuku luqukethe ioyile eyaneleyo ukuvelisa umphandle othosiweyo. Ukusebenzisa amanqatha endalo enkukhu kubonakala kuqinisekisa iziphumo ezihle ngalo lonke ixesha. Izandi zilula ngokwaneleyo, akunjalo? Ewe, likhona elinye inyathelo elinokuthatha amaphiko akho enkukhu ethosiweyo ngapha nangapha kwaye yingubo leyo.
Ngelixa iifreyimu zomoya zenza okuninzi okuhle kummandla wokudala iinguqulelo ezisempilweni zeefavorites ezinzulu eziqhotsiweyo, ngamanye amaxesha zinokuwela zithe tyaba kuloo ndawo ityibilikayo etyibilikayo. Ewe, xa kufikwa kumaphiko enkukhu, kukho into eyimfihlakalo. Ngokwe- Umoya womoya u-Everyda Y incwadi yokupheka (nge INew York Times ), Ukuphosa amaphiko enkuku ngomgubo wokubhaka ngaphambi kokuba ucoce umoya uvelisa 'isikhumba esiqhekekileyo, esimdaka ngombala esirhabaxa.' Ok, ngokunyanisekileyo, yintoni enye onokuyifuna?
Amandla okubhaka avelisa njani amaphiko e-fryer yomoya ogqibeleleyo
Ngoku ka Ukutya kakhulu , umgubo wokubhaka uphakamisa inqanaba le-pH yolusu lwenkuku, ivumela iiproteni ukuba ziqhekeze kwaye ziguquke zibe sisikhumba esimnyama, esimdaka ngokulinganayo. Umgubo wokubhaka ukwadibana neencindi zendalo zenkukhu, ukudala igesi yekharbon diokside evelisa amaqamza amancinci kulusu. La maqamza amdaka ngombala kwaye aba krwada, ngokubonelela ngobumnandi bokugcwala esithanda sonke.
Ukutya kakhulu Yongeza ukuba ukusebenzisa isoda yokubhaka kuya kunika ubume obufanayo kodwa ilumkise ngokuchasene nayo, ichaza ukuba iya kunika isidlo sakho incasa yentsimbi. Ncwina , besingaba phi ngaphandle kwesayensi yesikhumba senkukhu? Qiniseka ukuba uvumela umgubo wokubhaka uhlale kumaphiko akho enkukhu ubuncinci iyure ukuya kuthi ga kubusuku ngaphambi kokuba ucoce umoya ukuze uvune izibonelelo ezipheleleyo.
Ukuxinana kunokuba ngoyena nobangela wamaphiko angaphekwanga ngokungalinganiyo
Enye ingcebiso yokukunceda wenze amaphiko enkukhu afanelekileyo omoya? Ukongeza ekugqobeni amaphiko ngepowder yokubhaka ukufezekisa ulusu olucekeceke, Qhotsa umoya yonke imihla ucebisa ukuba uhlele amaqhekeza akho enkuku kwifryer yomoya ukuze beme kwaye bancike emacaleni ebhaskithi, besithi ufuna ukubeka indawo enokubakho phakathi kweqatha lenyama ngalinye. Isizathu soku ilula ngokulula-njengaxa usebenzisa ezinye iindlela zokupheka njengokubhaka okanye ukujija , ufuna ukuqiniseka ukuba awukuxinanisi ukutya. Le mpazamo ixhaphake kakhulu ebantwini abayenzayo ngeefreyimu zomoya, kwaye ngamanye amaxesha abazi nokuba bayayenza! Ukuxinana kwabantu kwakhona kusenokwenzeka ukuba kutheni usenokuba uphelile ngokutya okungaphekwanga ngokungalinganiyo xa usebenzisa i-air fryer yakho ngaphambili.
Ngelixa kunokuba kunzima ukukuva, uyakufuna ngenene ukunika amaphiko akho indawo eyaneleyo yokupheka. Ukuba ufuna ukondla isihlwele (okanye ngokwenene, thanda amaphiko) kungcono ukulandela UMartha Stewart ingcebiso kwaye uzigcine zifudumele kwi-oveni ebekwe ukuya kwi-160 degrees Fahrenheit kunokuphelisa imeko enetyhefu yokutya xa utya inkukhu eluhlaza (nge i-CDC ). Lindela ukuphosa amaphiko kuyo nayiphi na isosi oyisebenzisayo de kube sekunene ngaphambi kokuba usebenze, ukuze bahlale behle kwaye beshushu bengakhange badikwe.
